Trends in the foodservice industry : convenience foods
| Data(s) |
01/06/1979
|
|---|---|
| Resumo |
N.A. |
| Formato |
application/pdf |
| Identificador |
https://digitalcommons.fiu.edu/etd/1104 https://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=2241&context=etd |
| Publicador |
FIU Digital Commons |
| Fonte |
FIU Electronic Theses and Dissertations |
| Palavras-Chave | #Convenience foods #Quantity cooking #Hospitality Administration and Management |
| Tipo |
text |
