Poly(ethylene-co-acrylic acid) random copolymers : amphiphilic properties and self-assembly in aqueous medium

Les travaux de recherche présentés ici avaient pour objectif principal la synthèse de copolymères statistiques à base d’éthylène et d’acide acrylique (AA). Pour cela, la déprotection des groupements esters d’un copolymère statistique précurseur, le poly(éthylène-co-(tert-butyl)acrylate), a été effectuée par hydrolyse à l’aide d’iodure de triméthylsilyle. La synthèse de ce précurseur est réalisée par polymérisation catalytique en présence d’un système à base de Palladium (Pd). Le deuxième objectif a été d’étudier et de caractériser des polymères synthétisés à l’état solide et en suspension colloïdale. Plusieurs copolymères précurseurs comprenant différents pourcentages molaires en tert-butyl acrylate (4 à 12% molaires) ont été synthétisés avec succès, puis déprotégés par hydrolyse pour obtenir des poly(éthylène-coacide acrylique) (pE-co-AA) avec différentes compositions. Seuls les copolymères comprenant 10% molaire ou plus de AA sont solubles dans le Tétrahydrofurane (THF) et uniquement dans ce solvant. De telles solutions peuvent être dialysées dans l’eau, ce qui conduit à un échange lent entre cette dernière et le THF, et l’autoassemblage du copolymère dans l’eau peut ensuite être étudié. C’est ainsi qu’ont pu être observées des nanoparticules stables dans le temps dont le comportement est sensible au pH et à la température. Les polymères synthétisés ont été caractérisés par Résonance Magnétique Nucléaire (RMN) ainsi que par spectroscopie Infra-Rouge (IR), avant et après déprotection. Les pourcentages molaires d’AA ont été déterminés par combinaison des résultats de RMN et ii de titrages conductimètriques. A l’état solide, les échantillons ont été analysés par Calorimétrie différentielle à balayage (DSC) et par Diffraction des rayons X. Les solutions colloïdales des polymères pE-co-AA ont été caractérisées par Diffusion dynamique de la lumière et par la DSC-haute sensibilité. De la microscopie électronique à transmission (TEM) a permis de visualiser la forme et la taille des nanoparticules.

Avaliação por SAXS e DSC das interações entre H2O e Renex-100

The aggregation behavior of the non-ionic surfactant Renex-100 in aqueous solutions and mesophases was evaluated by SAXS in a wide range of concentrations, between 20 and 30 °C. Complementary, water interactions were defined by DSC curves around 0°C. SAXS showed that the system undergoes the following phase transitions, from diluted to concentrated aqueous solutions: 1) isotropic solution of Renex aggregates; 2) hexagonal mesophase; 3) lamellar mesophase; and 4) isotropic solution. DSC analysis indicated the presence of interfacial water above 70wt%, which agreed with the segregation of free water to form the structural mesophases observed by SAXS bellow this concentration.

The influence of crucible material on the DSC thermal analysis compared to freeze-drying microscopy results

The aim of this study was to investigate the influence of different crucible materials on the thermal analysis of binary systems. The thermal properties of two distinct solutions were measured both by Differential Scanning Calorimetry (DSC) and freeze-drying microscopy and the results were compared. The glass transition of the maximally freeze-concentrate (T (g)`) and the eutectic melting temperature (T (eut)) were not influenced by the crucible material. However the heat of fusion (Delta H) involved during the T (eut) as well as the Delta C (p) involved during the T (g)` of the solutions were affected.

DSC estimation of structural and textural parameters of SBA-15 silica using water probe

The aim of this study was to use DSC and X-ray diffraction measurements to determine the pore size and pore wall thickness of highly ordered SBA-15 materials. The DSC curves showed two endothermic events during the heating cycle. These events were due to the presence of water inside and outside of mesopores. The results of pore radius, wall thickness and pore volume measurements were in good agreement with the results obtained by nitrogen adsorption measurement, XRD and transmission electron microscopy.

Flavored waters: influence of ingredients on antioxidant capacity and terpenoid profile by HS-SPME/GC-MS

The antioxidant profiles of 39 water samples (29 flavored waters based on 10 natural waters) and 6 flavors used in their formulation (furnished by producers) were determined. Total phenol and flavonoid contents, reducing power, and DPPH radical scavenging activity were the optical techniques implemented and included in the referred profile. Flavor extracts were analyzed by HS-SPME/GC-MS to obtain the qualitative and quantitative profiles of the volatile fraction of essential oils. Results pointed out a higher reducing power (0.14 11.8 mg of gallic acid/L) and radical scavenging activity (0.29 211.5 mg Trolox/L) of flavored waters compared with the corresponding natural ones, an interesting fact concerning human health. Bioactive compounds, such as polyphenols, were present in all samples (0.5 359 mg of gallic acid/L), whereas flavonoids were not present either in flavored waters or in flavors. The major components of flavor extracts were monoterpenes, such as citral, R-limonene, carveol, and R-terpineol.

Optimization of HS-SPME analytical conditions using factorial design for trihalomethanes determination in swimming pool water samples

Trihalomethanes (THMs) are widely referred and studied as disinfection by-products (DBPs). The THMs that are most commonly detected are chloroform (TCM), bromodichloromethane (BDCM), chlorodibromomethane (CDBM), and bromoform (TBM). Several studies regarding the determination of THMs in swimming pool water and air samples have been published. This paper reviews the most recent work in this field, with a special focus on water and air sampling, sample preparation and analytical determination methods. An experimental study has been developed in order to optimize the headspace solid-phasemicroextraction (HS-SPME) conditions of TCM, BDCM, CDBM and TBM from water samples using a 23 factorial design. An extraction temperature of 45 °C, for 25min, and a desorption time of 5 min were found to be the best conditions. Analysis was performed by gas chromatography with an electron capture detector (GC-ECD). The method was successfully applied to a set of 27 swimming pool water samples collected in the Oporto area (Portugal). TCM was the only THM detected with levels between 4.5 and 406.5 μg L−1. Four of the samples exceeded the guideline value for total THMs in swimming pool water (100 μgL−1) indicated by the Portuguese Health Authority.

Stochastic modeling of the thermal and catalytic degradation of polyethylene using simultaneous DSC/TG analysis

Dissertação para obtenção do Grau de Mestre em Engenharia Química e Bioquímica

Calidad química y sensorial de alimentos: desarrollo de metodologías analíticas basadas en la utilización de HS-SPME/GC y aceptabilidad sensorial para la caracterización de plantas aromáticas y productos alimenticios.

El concepto de calidad ha evolucionado en los últimos años adquiriendo un extraordinario protagonismo. Un alimento puede ser descripto mediante una serie de parámetros o variables que se transforman en atributos de calidad por la percepción y preferencias de un usuario. Los valores que deben alcanzar los atributos para que la adecuación sea positiva, son las especificaciones de calidad. Entre los atributos de calidad de un alimento se encuentra la organoléptica o sensorial, que puede ser definida, medida y ponderada, estableciéndose niveles de confianza para el cumplimiento de las especificaciones de calidad acordadas. Los componentes químicos volátiles del alimento, estimulan las terminales sensitivas de boca y nariz, afectando a los atributos olor, aroma, fragancia, gusto y flavor. Por lo tanto, identificar dichos componentes y determinar su proporción en el producto es de vital importancia para establecer correlaciones con las respuestas sensoriales. En el presente proyecto se desarrollarán metodologías analíticas basadas en Microextracción en Fase Sólida del Espacio de Cabeza seguida de Cromatografía Gaseosa (HS-SPME/GC) y en aceptabilidad sensorial para su aplicación en la caracterización de plantas aromáticas y productos alimenticios, con la finalidad de identificar los compuestos volátiles responsables de la aceptación o rechazo de los productos investigados, de evaluar el efecto del almacenamiento sobre las características de los mismos, y establecer similitudes y diferencias entre los perfiles químicos de diferentes productos del mismo tipo. Además, se realizarán protocolos de control de calidad para las muestras estudiadas.

Produção de H²S pelos Clostridios anaerobios

a) A junção de extrato de figado-baço ao meio com bismuto se mostrou muito favorável no aumento da produção de H²S pelos clostridios anaerobios. b) O bismuto ajuntado ao meio com extrato fígado-baço revelou maior sensibilidade ao H²S que o meio com ferro de Spray. c) O emprego do meio extrato de fígado-baço-cistina, com indicador de carbonato de bismuto, revelou a produção abundante de H²S por todos os anaeróbios submetidos à prova de produção de H²S, o que não aconteceu com o emprego de ferro como indicador de reação. d) Certas espécies de clostridios possuem capacidade sulfurigena mais precoce e intensa que outras. e) Há variações individuais na precocidade da capacidade sulfurigena dos anaerobios.

A capacidade sulfidrigena (produção de H²S) é uma propriedade geral das bacterias heterotroficas

Foi pesquisada a produção de H²S em varias espécies da maioria dos gêneros de bactérias heterotróficas com o meio fígado-baço, com indicador de bismuto, ultimamente proposto pelos autores. 2) Todas as espécies submetidas à prova com esse meio se revelaram dotadas da capacidade de decompor os compostos sulfurados do meio de cultura com produção de H²S. 3) Resulta que todas as bactérias heterotroficas produzem H²S. 4) Houve variações no teor de produção entre amostras da mesma espécie, entre espécies do mesmo gênero e de um gênero para outro, computado pelo escurecimento maior ou menor do bismuto. 5) Também houve diferenças entre os especimens experimentados quanto ao tempo que levaram para produzir H²S. 6) E’ proposta a expressão < capacidade sulfidrigena > para a produção de H²S pelas bactérias.

Validation of an analytical method for nitrous oxide (N2O) laughing gas by headspace gas chromatography coupled to mass spectrometry (HS-GC-MS): Forensic application to a lethal intoxication.

Drug abuse is a widespread problem affecting both teenagers and adults. Nitrous oxide is becoming increasingly popular as an inhalation drug, causing harmful neurological and hematological effects. Some gas chromatography-mass spectrometry (GC-MS) methods for nitrous oxide measurement have been previously described. The main drawbacks of these methods include a lack of sensitivity for forensic applications; including an inability to quantitatively determine the concentration of gas present. The following study provides a validated method using HS-GC-MS which incorporates hydrogen sulfide as a suitable internal standard allowing the quantification of nitrous oxide. Upon analysis, sample and internal standard have similar retention times and are eluted quickly from the molecular sieve 5Å PLOT capillary column and the Porabond Q column therefore providing rapid data collection whilst preserving well defined peaks. After validation, the method has been applied to a real case of N2O intoxication indicating concentrations in a mono-intoxication.

IPH response to PPS 12: Draft Policy HS 3 (Amended) Travellers Accommodation

The Amendment to Policy HS 3 of PPS 12 furthers the Minister’s commitment to meeting the distinctive accommodation needs of travellers. The existing policy HS 3 contained in PPS 12 provides for grouped housing, serviced sites, and transit sites for travellers within, adjoining or in close proximity to settlements. However, outside settlements there is only limited provision for grouped housing and transit sites – not serviced sites. This amendment provides policy for serviced sites for travellers outside settlements.

HC12 HS Charges and Optical Voucher Values (PDF 133KB)

Information on HS charges and optical voucher values

HC12 HS Charges and Optical Voucher Values (PDF 470 KB)

Information on HS charges and optical voucher values