Reproduction de Ethmalosa fimbriata (Bowdich) en lagune Aby (Côte d'Ivoire)

Ethmalosa fimbriata (Bowdich) is the most abundant clupeid in the Ivorian artisanal fisheries. It represents over 60% of lagoon catches. In Aby lagoon the size at first sexual maturity is situated at 9.6 cm for male and 9.9 cm for female. The reproduction takes place twice a year during the high salinity periods from February to May and July to August. This reproduction does not affect significantly the sex-ratio, the mean of which varies from 35% to 36%, depending the period. The fecondity is very fluctuating and varies from 11000 eggs to 148000 eggs per female.

Importance de certaines caractéristiques biologiques dans la structuration génétique des espèces de poissons: le cas de Ethmalosa fimbriata et Sarotherodon melanotheron

Six populations of Ethmalosa fimbriata and six of Sarotherodon melanotheron have been analysed using enzymatic electrophoresis. The study of gene flow intensity in these two species indicate that: - In Ethmalosa fimbriata, a migratory species with high fecundity and pelagic eggs, there is a high gene flow between populations (3 Nm 83). - In Sarotherodon melanotheron, a sedentary and mouthbrooder species with low fecundity, there is a low gene flow between populations (1 Nm 4).

Biologie de l'Ethmalose, Ethmalosa fimbriata (Bowdich), en Côte d'Ivoire. 1 - Description de la reproduction et des premiers stades larvaires

Descriptions of spawning and larval development of Ethmalosa, up to the vitelline vesicle resorption stage, are made from plankton samplings in the Ebrié coastal lagoon and from artificially fertilized eggs. Spawning takes place from November to June in waters with salinities of 18 to 26 parts per thousand, and temperatures of 22.8 to 30.2 degrees, for 13-14 cm long fishes.

Biologie de Ethmalosa Fimbriata (Bowdich) en Côte d'Ivoire. 3 - Étude des Migrations en Lagune Ebrié

Spawning of bonga (Ethmalosa fimbriata Bowdich) takes place in polyhalin waters (Sppt. > 5ppt.). Migrations of young fish were studied by the mean of length data observed in different points of the lagoon from the artisanal fishery. Bonga remain 4 months in the hatchery (6 cm), before they expand in the whole lagoon until the age of 9/10 months. After this expansion phase, the fishes come back to the spawning fields (spawning length: 14/15 cm). Postspawning fishes leave the lagoon. Between birth and spawning, bonga are not affected by salinity changes, but reproduction occurs only in waters where salinity is higher than 5ppt.

Qualitative and quantitative aspects of the food of Ethmalosa fimbriata (Bowdich) in the Ebrié lagoon (Côte d'Ivoire)

The food of Ethmalosa fimbriata in the central part of the Ebrié lagoon, where the salinity is low, consists on limnic phytoplankton. In the region near Abidjan, which is more strongly influenced by coastal water, it consists of marine phyto- and zooplankton. The daily ration of a 12.5 cm fork-length fish is estimated to be between 2 and 3 % of its body weight.

Biologie de Ethmalosa fimbriata (Bowdich) en Côte d'Ivoire. 2 - Étude de la croissance en lagune par la méthode de Petersen

Ethmalosa growth curves (calculated by the least squares method) were determined from weekly samplings in Ebrié Lagoon. In order to obtain more accurate results than with a modal decomposition, the author used directly the modal values of the samples. One-year-old ethmalosa is about 15 cm long (fork length). For older fish, growth data seem to be disturbed by migrations: fish measuring >25 cm do not appear in the lagoon. Ethmalosa would spend the first year of its life in the lagoon, where it hatches and reproduces, and would migrate to the sea during its second year.

On the canning of Sardinella fimbriata Sardinella gibbosa and Sardinella sirm in oil pack

This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning. The experiments conclusively prove that these species of sardines can also be canned in oil pack and good canned products manufactured out of them.

Notas sobre la vegetación bentónica del litoral de la Península Ibérica. II. Ulva rigida C. Agardh var. fimbriata J. Agardh. en las costas españolas: su variabilidad morfológica y anatómica

Se comenta en esta nota el hallazgo en las costas españolas de Ulva rigida var. fimbriata, ofreciéndose nuevos datos sobre su morfología y caracteres anatómicos, así como su distribución geográfica.

Bioactivity Profile of Polyunsaturated Fattyacid extracts from Sardinella longiceps and Sardinella fimbriata – A comparative study

The oceans have proved to be an interminable source of new and effective drugs. Innumerable studies have proved that specific compounds isolated from marine organisms have great nutritional and pharmaceutical value. Polyunsaturated fattyacids (PUFA) in general are known for their dietary benefits in preventing and curing several critical ailments including Coronary heart disease (CHD) and cancers of various kinds. Eicosapentaenoic Acid (EPA) and Docosahexaenoic Acid (DHA) are two PUFA which are entirely marine in origin – and small Clupeoid fishes like sardines are known to be excellent sources of these two compounds. In this study, we selected two widely available Sardine species in the west coast, Sardinella longiceps and Sardinella fimbriata, for a comparative analysis of their bioactive properties. Both these sardines are known to be rich in EPA and DHA, however considerable seasonal variation in its PUFA content was expected and these variations studied. An extraction procedure to isolate PUFA at high purity levels was identified and the extracts obtained thus were studied for anti-bacterial, anti-diabetic and anti-cancerous properties.Samples of both the sardines were collected from landing centre, measured and their gut content analysed in four different months of the year – viz. June, September, December and March. The fish samples were analyzed for fattyacid using FAME method using gas chromatography to identify the full range of fattyacids and their respective concentration in each of the samples. The fattyacids were expressed in mg/g meat and later converted to percentage values against total fatty acids and total PUFA content. Fattyacids during winter season (Dec-Mar) were found to be generally higher than spawning season (June-Sept). PUFA dominated the profiles of both species and average PUFA content was also higher during winter. However, it was found that S. longiceps had proportionately higher EPA as compared to S. fimbriata which was DHA rich. Percentage of EPA and DHA also varied across months for both species – the spawning season seemed to show higher EPA content in S. longiceps and higher DHA content in S. fimbriata. Gut content analysis indicate that adult S. fimbriata is partial to zooplanktons which are DHA rich while adult S. longiceps feed mainly on EPA rich phytoplankton. Juveniles of both species, found mainly in winter, had a gut content showing more mixed diet. This difference in the feeding pattern reflect clearly in their PUFA profile – adult S. longiceps, which dominate the catch during the spawn season, feeding mostly on phytoplankton is concentrated with EPA while the juveniles which are found mostly in the winter season has slightly less EPA proportion as compared to adults. The same is true for S. fimbriata adults that are caught mostly in the spawning season; being rich in DHA as they feed mainly on zooplankton while the juveniles caught during winter season has a relatively lower concentration of DHA in their total PUFA.Various extraction procedures are known to obtain PUFA from fish oil. However, most of them do not give high purity and do not use materials indicated as safe. PUFA extracts have to be edible and should not have harmful substances for applying on mice and human subjects. Some PUFA extraction procedures, though pure and non-toxic, might induce cis-trans conversions during the extraction process. This conversion destroys the benefits of PUFA and at times is harmful to human body. A method free from these limitations has been standardized for this study. Gas Chromatography was performed on the extracts thus made to ensure that it is substantially pure. EPA: DHA ratios for both samples were derived - for S. longiceps this ratio was 3:2, while it was 3:8 for S. fimbriata.Eight common strains of gram positive and gram negative bacterial strains were subjected to the PUFA extracts from both species dissolved in acetone solution using Agar Well Diffusion method. The activity was studied against an acetone control. At the end of incubation period, zones of inhibition were measured to estimate the activity. Minimum inhibitory concentration for each of the active combinations was calculated by keeping p < 0.01 as significant. Four of the bacteria including multi-resistant Staphylococcus aureus were shown to be inhibited by the fish extracts. It was also found that the extracts from S. fimbriata were better than the one from S. longiceps in annihilating harmful bacteria.Four groups of mice subjects were studied to evaluate the antidiabetic properties of the PUFA extracts. Three groups were induced diabetes by administration of alloxan tetra hydrate. One group without diabetes was kept as control and another with diabetes was kept as diabetic control. For two diabetic groups, a prescribed amount of fish extracts were fed from each of the extracts. The biochemical parameters like serum glucose, total cholesterol, LDL & HDL cholesterol, triglycerides, urea and creatinine were sampled from all four groups at regular intervals of 7 days for a period of 28 days. It was found that groups fed with fish extracts had marked improvement in the levels of total LDL & HDL cholesterol, triglycerides and creatinine. Groups fed with extracts from S. fimbriata seem to have fared better as compared to S. longiceps. However, both groups did not show any marked improvement in blood glucose levels or levels of urea.Cell lines of MCF-7 (Breast Cancer) and DU-145 (Prostate Cancer) were used to analyse the cytotoxicity of the PUFA extracts. Both cell lines were subjected to MTT Assay and later the plates were read using an ELISA reader at a wavelength of 570nm. It was found that both extracts had significant cytotoxic effects against both cell lines and a peak cytotoxicity of 85-90% was apparent. IC50 values were calculated from the graphs and it was found that S. longiceps extracts had a slightly lower IC50 value indicating that it is toxic even at a lower concentration as compared to extracts from S. fimbriata.This study summarizes the bioactivity profile of PUFA extracts and provides recommendation for dietary intake; fish based nutritional industry and indigenous pharmaceutical industry. Possible future directions of this study are also elaborated.

Mitochondrial DNA Diversity of Orchid Bee Euglossa fimbriata (Hymenoptera: Apidae) Populations Assessed by PCR-RFLP

Euglossa fimbriata is a euglossine species widely distributed in Brazil and occurring primarily in Atlantic Forest remnants. In this study, the genetic mitochondrial structure of E. fimbriata from six Atlantic Forest fragments was studied by RFLP analysis of three PCR-amplified mtDNA gene segments (16S, COI-COII, and cyt b). Ten composite haplotypes were identified, six of which were exclusive and represented singleton mitotypes. Low haplotype diversity (0.085-0.289) and nucleotide diversity (0.000-0.002) were detected within samples. AMOVA partitioned 91.13% of the overall genetic variation within samples and 8.87% (I center dot(st) = 0.089; P < 0.05) among samples. Pairwise comparisons indicated high levels of differentiation among some pairs of samples (I center dot(st) = 0.161-0.218; P < 0.05). These high levels indicate that these populations of E. fimbriata, despite their highly fragmented landscape, apparently have not suffered loss of genetic variation, suggesting that this particular population is not currently endangered.

First report of black rot of Colocasia esculenta caused by Ceratocystis fimbriata in Brazil

Ceratocystis fimbriata foi encontrado em tubérculos de inhame (Colocasia esculenta), apresentando lesões escuras, pouco profundas, contendo estruturas de reprodução do fungo, cuja coloração variava do cinza ao negro. As amostras foram coletadas em supermercados, quitandas e varejões nos Estados de São Paulo, Rio de Janeiro, Bahia, Rondônia e Distrito Federal que, na maioria dos casos, comercializavam inhame produzido no Estado de São Paulo. Os sintomas de podridão negra indicam se tratar de uma doença de pós-colheita. Seqüências de rDNA indicam que os isolados de Colocasia sp. pertencem ao clado da America Latina do complexo C. fimbriata, embora esses isolados sejam mais agressivos em pseudo-pecíolos de C. esculenta do que os isolados de Ficus carica e Mangifera indica.

Avaliação de resistência, análise epidemiológica e caracterização anatômica da madeira em clones de Eucalyptus sp. infectados por Ceratocystis fimbriata

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Enxertia e testes de resistência à Ceratocystis fimbriata em variedades de Figueira (Ficus carica L)

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)