Qualitative and quantitative aspects of the food of Ethmalosa fimbriata (Bowdich) in the Ebrié lagoon (Côte d'Ivoire)


Autoria(s): Nieland, H.
Data(s)

01/06/1980

Resumo

The food of Ethmalosa fimbriata in the central part of the Ebrié lagoon, where the salinity is low, consists on limnic phytoplankton. In the region near Abidjan, which is more strongly influenced by coastal water, it consists of marine phyto- and zooplankton. The daily ration of a 12.5 cm fork-length fish is estimated to be between 2 and 3 % of its body weight.

Formato

application/pdf

Identificador

http://aquaticcommons.org/8036/1/Vol_XI-1-4c.pdf

Nieland, H. (1980) Qualitative and quantitative aspects of the food of Ethmalosa fimbriata (Bowdich) in the Ebrié lagoon (Côte d'Ivoire). Documents Scientifiques, Centre de Recherches Océanographiques, Abidjan, 11(1), pp. 85-95.

Idioma(s)

en

Relação

http://aquaticcommons.org/8036/

Palavras-Chave #Biology #Ecology
Tipo

Article

NonPeerReviewed