On the canning of Sardinella fimbriata Sardinella gibbosa and Sardinella sirm in oil pack


Autoria(s): Srinivasan, R.; Jayachandran, P.; Pitchaiah, P.
Data(s)

1966

Resumo

This note gives details of experiments conducted on the canning of certain species of sardines viz. Sardinella fimbriata, Sardinella gibbosa and Sardinella sirm which are landed in commercial quantities in the East Coast of Madras State and which have not so far been tried for canning. The experiments conclusively prove that these species of sardines can also be canned in oil pack and good canned products manufactured out of them.

Formato

application/pdf

Identificador

http://aquaticcommons.org/16218/1/FT3.2_118.pdf

Srinivasan, R. and Jayachandran, P. and Pitchaiah, P. (1966) On the canning of Sardinella fimbriata Sardinella gibbosa and Sardinella sirm in oil pack. Fishery Technology, 3(2), pp. 118-123.

Idioma(s)

en

Relação

http://aquaticcommons.org/16218/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed