950 resultados para Spoilage of fresh fish


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Aquaculture production systems in developing countries are largely based on the use of unimproved species and strains. As knowledge and experience are accumulated in relation to the management, feeding and animal health issues of such production systems, the availability of genetically more productive stock becomes imperative in order to more effectively use resources. For instance, there is little point in providing ideal water conditions and optimum feed quality to fish that do not have the potential to grow faster and to be harvested on time, providing a product of the desired quality. Refinements in the production system and improvement of the stock used must progress hand in hand. In this paper we deal separately with genetic and non-genetic issues pertaining to the multiplication and dissemination of improved strains. The separation is somewhat arbitrary, and as will be evident from our discussion, there is frequent interaction between the two.

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This is a comparative survey of the Fish Populations of 10 West-Midlands Mere of Site of Special Scientific Interest Status. The meres of the Shropshire-Cheshire plain (West Midlands) comprise over 60 water bodies. Water quality in the meres ranges from naturally eutrophic to nutrient limited and some of them have received Site of Special Scientific Interest status (SSSIs). This survey was commissioned in order to obtain quantitative information on the fish fauna of selected SSSIs and evaluate the likely impact of fish on other species within the community. The current survey was concerned with 10 of the West Midlands’ meres, a cross section of sites was selected. Sites were widely distributed from Marton Pool in the south-western part of Shropshire to Tabley moat in Chesire. Meres varied in size, depth and nutrient status. All were to be sampled using the methods outlined. The report is divided into different sections for clarity and ease of reference. The materials and methods section provides an outline of the location and status of each mere and information on known fish species present. The results were considered individually and comparatively, relative abundance of fish, species present, their diet, sex, age, parasite burdens and growth. Inter-site comparisons were made using information derived from echo-soundings, growth rate, diet, and species abundance for each site. The final section will be in the form of a general discussion, comparative information from longer term studies, conclusions and recommendations.