Population dynamics and stock assessment of the spider prawn, Nematopalaemon tenuipes Henderson along the Maharashtra coast

Nematopalaemon tenuipes is an important component of non-penaeid prawn resources of the northwest coast of India. During 1979-82 period, it contributed 29.9% to the non-penaeid prawn and 5.6% to the total fish landings of Maharashtra. The von Bertalanffy growth parameter L∞, K and t(sub)0 were 77.38 mm, 1.31 and -0.02 year for the males while for the females these parameters were respectively 87.23 mm, 1.30 and -0.01 year. The natural mortality coefficient (M) was 3.54 and 3.52 and the average total mortality coefficient (Z) during the period was 9.09 and 7.79 for the males and females respectively. With the exploitation rates of 0.61 and 0.55 for the males and females during the period, the total stock of the species was 26,270 tonnes and the standing stock was 3,418 tonnes. The maximum sustainable yield (MSY) of the species under the prevailing fishing conditions was 15,744 tonnes which is close to the average yield of 14,726 tonnes from the nets. Hence further increase in effort is not suggested.

Studies on the effect of compounded feeds on the growth of juvenile Banana prawn Penaeus merguiensis

Laboratory experiments were conducted to determine the effect of compounded feeds on growth of juveniles (3 to 4 cm) of the Banana prawn Penaeus merguiensis. In all, seven diets were prepared with different combinations of locally available ingredients. Diascure, a local tuber was used as source of carbohydrate and vitamin mineral mixture (1%) was used in all the diets. The results indicated that diets with groundnut cake (diet 2, 3, 5 and 7) produced better survival and growth. In diets 4 and 6 growth was good but survival was very poor. Amongst all the diets, diet 7 produced significantly better growth, survival and food conversion ratio.

Dietary cholesterol requirement of larvae and postlarvae of the prawn Penaeus indicus (H. Milne Edwards)

Two sets of experiments were conducted to determine the dietary cholesterol requirement of larvae and postlarvae 1-10 of Penaeus indicus. Seven approximately isocaloric and isonitrogenous purified experimental diets were tried with graded levels of cholesterol ranging from 0 to 4%. The control feed for larvae and postlarvae 1-10 were phytoplankton and compounded feed NPCL-17, developed by CMFRI, Cochin respectively. Result of these experiments indicates that cholesterol is an essential nutrient in the diet of larvae and postlarvae 1-10. Survival and growth of larvae and postlarvae 1-10 were greatly affected by cholesterol deficiency in the diet. The optimal cholesterol requirement for larvae appeared to be 0.5% of the diet, while it was higher for postlarvae where inclusion of cholesterol at a level of 2% in the diet gave higher growth.

Population dynamics of penaeid prawn Penaeus merguiensis off Mumbai coast

Stock dynamics of Penaeus merguiensis was studied using length composition data collected separately for males and females during the period 1995-1998, at New Ferry Warf landing, centre in Greater Mumbai. Food and feeding, sex ratio, fecundity and length-weight relationships were worked out on a representative sub-sample. Asymptotic length (Loo) and growth coefficient (K) were estimated to be 220 mm and 1.80 per annum respectively for males. These parameters were respectively 281 mm and 1. 72 per annum in the case of females. The instantaneous rate of total mortality coefficient (Z) was found to be 9.79 and 7.44 per annum for males and females respectively. The annual natural mortality coefficient (M) was estimated to be 2.80 for males and 2.60 for females. As the exploitation ratio exceeded 0.5 in the case of both the males and females, the study suggests the necessity for reduction in fishing pressure in order to achieve Maximum Sustainable Yield (MSY).

Comparison of growth and conversion efficiency of the freshwater prawn Macrobrachium malcolmsonii (H. Milne Edwards) juveniles fed with formulated and commercial feeds

A nutritional study was carried out to know the feasibility of formulated and commercial feeds on the growth of juveniles of the freshwater prawn Macrobrachium malcolmsonii. Best relative growth rate was observed for feed 1 followed by feeds 2 and 3. Animals fed with feed 1 showed higher production than the other feeds. Higher assimilation efficiency was noticed in the animals provided with feeds 5 and 4. Higher gross and net growth efficiencies were observed in the animals offered feed 1. Among the commercial feeds, feed 3 may considered to be suitable alternative to feed 1.

Preparation of prawn pickle and its storage characteristics

Prawn pickle was produced using smaller variety of prawn. Vinegar and salt was used to preserve the prawn muscle against spoilage. Different spices were used to get desired attractive flavour. Benzoic acid to the extent of 200 ppm was used as preservative. Several trials were carried out using different amounts of spices and different methods of preparation. After each trial the sample was subjected to sensory evaluation by judges consisting of five members who had previous experience of acting as panel members. Several trials were carried out to arrive at a final recipe as judged best by the taste panel. Utilizing this final recipe, a product was prepared and subjected to biochemical, bacteriological and organoleptic evaluation and found to be quite acceptable after seven months of storage in glass jar at ambient temperature. The product was subjected to large scale consumer acceptance trial involving 140 consumers, 42% of them ranked it excellent, 41% rated very good, 12% rated good while 5% of the consumers rated it as average.

Polyculture of giant freshwater prawn, Macrobrachium rosenbergii, with Indian major carps: a case study

A study conducted in a 450 m² earthen pond to evaluate the production potential of giant freshwater prawn (stocked at 20,000 juveniles/ha) and Indian major carps, catla and rohu (stocked at 5000 juveniles/ha in 2:1 proportion) revealed that in nine months growing period, catla and rohu attained average sizes of 357 and 746 g, respectively, while prawn weighed 48.32 g. The growth of rohu was much faster than catla as indicated by higher relative and absolute weight gains. The total fish production per hectare was estimated to be 2418 kg and prawn production stood at 780 kg with excellent survival of both the fish (>98%) and prawn (>80%).

Effects of physiological doses of vitamin D sub(3) (Cholecalciferol) on induced molting and growth in giant freshwater prawn, Macrobrachium rosenbergii (de Man)

Effects of three different doses of vitamin D sub(3) on molting, growth, and calcium and phosphate composition of tissue and molt during the grow-out of the giant freshwater prawn Macrobrachium rosenbergii (average weight 10.56 ± 0.20 g), obtained from a grow-out pond, were studied. Intramuscular doses of vitamin D sub(3) (100, 500 and 2000 IU/kg body weight) were given on the 1st, 3rd, 5th, 7th, 9th, 11th, 13th, 15th, 20th, 25th and 30th days. All the experimental animals were fed with a basal diet containing fish meal, shrimp meal, wheat flour, groundnut de-oiled cake, soybean meal and wheat bran at 3% of the body weight. The numbers of molts were recorded as 20±0.50, 29±1.16, 51±1.87, and 30±1.60 in control, 100, 500 and 2000 IU/kg body weight physiological doses, respectively. Maximum growth was recorded in prawns given 500 IU/ kg dose. Survival was between 58.33 ± 9.13 and 77.77 ± 8.61%. The ash content and calcium level increased significantly (p<0.05) and recorded the highest values in 500 IU/kg physiological dose. However, the inorganic phosphate (P sub(i)) content recorded the highest values in tissue in 2000 IU/kg dose (p<0.05, F = 50.60613). There is no significant difference in calcium contents (p>0.05) in both tissue and molt at 500 and 2000 IU/kg doses. It was found that a higher physiological dose (2000 IU/kg) of vitamin D sub(3) increased the rate of mortality. Results have shown that vitamin D sub(3) has a positive impact on the growth and survival of M. rosenbergii and it interferes with the metabolism of Ca and P sub(i), in tissue, and alters molting frequency. Results on physiological dose suggest an alternative and effective dietary supplementation method of vitamin D sub(3) in the grow-out phase of M. rosenbergii.

Investigations on the bottom conditions and the possibilities for marine prawn and fish trawling on the north and east coast of Ceylon

The execution of this survey was decided upon by Swedevelop in agreement with the Sri Lanka Fisheries Corporation and was a part of the investigations and studies for a fishery project at Trincomalee which was carried out by Scandia Consult. The main purpose was to investigate the following aspects: bottom conditions, especially prawn trawling conditions; size of the potential prawn trawling catches; size and quality of the potential fish trawling catches; suitable sizes and types of boats and trawling gear; duration of trawl fishing season.

A preliminary assessment of the shallow water prawn stocks off Mocambique, North of Beira

At present, the trawl fishery for shallow water prawns is the only industrialized national fishery in Mozambique. Most of the catch is exported. Plans are laid for expansion of the fishery, and this report is an attempt to make a preliminary assessment of the potential yields from the stocks occupying the shallow water areas between Beira and Angoche.

Estimating the population density of prawns by the use of catch per effort data from prawn trawlers at Chilaw

The penaeid prawns of Sri Lanka from estuaries and sea are an important commercial fishery resource. This resource has been exploited over the last century or more by local fishermen using indigenous fishing gear from locally sail-driven or oar-driven fishing crafts. In more recent times, the Fisheries Research Division of the Department of Fisheries undertook surveys of the seas and lagoons of Sri Lanka with a view to ascertain whether any unexploited resources of prawns existed. These publications deal with the species composition, biology, distribution and abundance in the lagoons and inshore waters of Sri Lanka.

A survey of process hygiene in the Sri Lankan prawn industry. 1. Hygiene status of raw materials and products

A survey of processing hygiene in the Sri Lankan prawn industry has shown that the incoming raw material has extremely high bacterial loadings; about 50% of samples analysed had a total count in excess of 10,000,000/g. Although beheading reduces the count, ineffective temperature control during processing means that the final total count of raw, shell-on, P.U.D. and P.A.D. prawns, as well as cooked prawns, is in excess of 1,000,000/g. - the maximum level specified by many importing countries.

A survey of process hygiene in the Sri Lankan prawn industry. 2. The hygiene status of personnel

Of 262 personnel tested, 137 (52%) were found to be positive for Staphylococcus aureus. Among individual companies the prevalence of S. aureus ranged from 92% (Company No. 1) to 22% (Company No. 2). Although five companies provided a sanitiser hand-dip, this was found to be ineffective for the control of S. aureus. Provision of hand-washing facilities, of protective clothing and of toilet facilities was found to be inadequate for an export food industry.

A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points

Of fifteen processing plants surveyed in Sri Lanka, only five were found to have a prawn process which was adequately controlled. Most common process faults were: inadequate chilling of prawns after a wash in 30°C, mains water, the use of large blocks of ice to cool prawns, and high ratios of prawns to ice. There was also ample scope for cross-contamination of the processed prawns.

Larval rearing of a freshwater prawn Macrobrachium gangeticum

Observations were made on the larval development of a freshwater prawn, Macrobrachium gangeticum, which revealed that hatching occurred in freshwater but the larvae failed to survive after 2nd molting. Salinity was necessary for survival of the larvae after 2nd molting. The complete larval development involved nine larval stages and the 10th stage was considered to be the post-larva which measured between 4.5 and 5.0 mm in length. All the larval stages were completed within 26 days of hatching. Specimens from each larval stage were taken out and examined under a microscope.