A survey of process hygiene in the Sri Lankan prawn industry. 1. Hygiene status of raw materials and products
Data(s) |
1980
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Resumo |
A survey of processing hygiene in the Sri Lankan prawn industry has shown that the incoming raw material has extremely high bacterial loadings; about 50% of samples analysed had a total count in excess of 10,000,000/g. Although beheading reduces the count, ineffective temperature control during processing means that the final total count of raw, shell-on, P.U.D. and P.A.D. prawns, as well as cooked prawns, is in excess of 1,000,000/g. - the maximum level specified by many importing countries. |
Formato |
application/pdf |
Identificador |
http://aquaticcommons.org/17269/1/NARA30_001.pdf Sumner, J.L. and Goonewardene, I.S.R. and Fonseka, T.S.G. (1980) A survey of process hygiene in the Sri Lankan prawn industry. 1. Hygiene status of raw materials and products. Bulletin of the Fisheries Research Station, Sri Lanka, 30(1-2), pp. 1-8. |
Idioma(s) |
en |
Relação |
http://aquaticcommons.org/17269/ |
Palavras-Chave | #Fisheries |
Tipo |
Article NonPeerReviewed |