A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points


Autoria(s): Sumner, J.L.; Goonewardene, I.S.R.; Fonseka, T.S.G.
Data(s)

1980

Resumo

Of fifteen processing plants surveyed in Sri Lanka, only five were found to have a prawn process which was adequately controlled. Most common process faults were: inadequate chilling of prawns after a wash in 30°C, mains water, the use of large blocks of ice to cool prawns, and high ratios of prawns to ice. There was also ample scope for cross-contamination of the processed prawns.

Formato

application/pdf

Identificador

http://aquaticcommons.org/17271/1/NARA30_013.pdf

Sumner, J.L. and Goonewardene, I.S.R. and Fonseka, T.S.G. (1980) A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points. Bulletin of the Fisheries Research Station, Sri Lanka, 30(1-2), pp. 13-16.

Idioma(s)

en

Relação

http://aquaticcommons.org/17271/

Palavras-Chave #Fisheries
Tipo

Article

NonPeerReviewed