CONTRIBUIÇÃO DOS ATRIBUTOS QUÍMICOS DO SOLO NO DESENVOLVIMENTO VEGETATIVO DO PARICÁ EM DIFERENTES SISTEMAS DE CULTIVO

Objetivou-se avaliar alguns componentes químicos de um Latossolo e a relação com o desenvolvimento vegetativo do paricá [ Schizolobium amazonicum (Huber ex Ducke)] em diferentes sistemas de cultivo em áreas de reflorestamento no município de Tailândia, nordeste paraense. Foram avaliados os sistemas PP [paricá x puerária ( Pueraria phaseoloides )], PA [paricá x acácia ( Acacia mangium )] e P (paricá monocultivo) conduzidos em 5 anos pela empresa G.M. Sufredini Industrial Ltda. e coletadas amostras de solos na profundidade de 0-20 cm para análise de pH, C e N totais, H+Al, P disponível, Ca, Mg, K e Al trocáveis e calculados os valores de C/N, SB, T, V e m. O desenvolvimento vegetativo do paricá foi avaliado pela sobrevivência, mortalidade e no número de plantas defeituosas além do DAP. Os resultados mostraram que houve o aumento no teor de nitrogênio do solo no tratamento PP; a baixa fertilidade do solo no tratamento PA, mas onde o paricá obteve a maior média em diâmetro (DAP = 16,64 cm) e a maior taxa de sobrevivência no tratamento P (90,63%). Conclui-se que a relação solo-planta nos sistemas paricá e puerária e paricá em monocultivo contribuiu para o estabelecimento dos indivíduos de paricá.

Relatório de estágio “Cidade com perfil – ecologia urbana”

A internacionalização assume no contexto atual uma grande importância para as empresas, apresentando-se como tema central em vários estudos, nos quais este é analisado desde as mais diversas perspetivas. Deste modo, e devido a diversos fatores de origem interna e externa, as empresas optam por operar em vários mercados, para além do doméstico, procurando expandir a sua atividade internacionalmente. Escolhem assim o mercado de destino mais indicado, bem como a forma de entrada tendo, neste âmbito, ao seu dispor um conjunto de opções, de acordo com as suas caraterísticas e as do ambiente em que irão atuar. Neste contexto, o presente relatório visa descrever o estágio curricular realizado na empresa “Cidade Com Perfil – Ecologia Urbana, Lda.” durante um período de quatro meses, que se focou na temática da internacionalização. O estágio teve como objetivo estruturar e padronizar o processo de expansão internacional da empresa, tendo-se apresentado como principais tarefas a formalização de procedimentos, assim como atividades ligadas à distribuição e comunicação. Entre estas destaca-se a pesquisa e o estabelecimento de contactos com intermediários e outras entidades importantes ao processo de internacionalização, e a organização da exposição numa feira internacional.

Chromatographic determination of fatty acids profiles in regionally-produced Portuguese goat cheese along curing

The biochemistry of cheese ripening involves mechanisms such as glycolysis, proteolysis and lipolysis. Fatty acids are released by the action of lipases from different sources, milk, rennet, bacteria, moulds included as secondary starters, and other exogenous lipases, during lipolysis [1]. The composition of the lipid fraction contributes positively to the flavour of cheese, for being precursors of more complex aroma compounds responsible for the characteristic “goaty flavour” of goat cheeses [2]. Goat milk is recognized by its easier digestibility, alkalinity, buffering capacity and certain therapeutic values in medicine and human nutrition [3]. A high total content of fatty acids is strongly linked to a rancid and tart off flavour in goat milk and may be considered undesirable in most cheese varieties [4]. In this sense, the purpose of the present study was to examine the composition and changes in fatty acids and saponification value of goat cheese during curing period (2, 7 and 12 months). Goat cheese was made in industrial unit of Cachão - Mirandela (Trás-os- Montes) with raw milk Serrana goats’ race, salt and rennet from animal origin. During the first two months, the samples were stored in a ripening chamber (9.5-11 °C and RH 75-85%). From the second month to one year, the samples were stored in a preservation chamber (10.5-12 °C and RH 75-85%). The fatty acids profile of the inner part of the cheese was analyzed by gas-chromatography coupled to flame ionization detection (GC-FID). The degree of saponification was determined both in the crust and inside the cheese by HCl titration of ethanol KOH solution of the samples. Twenty-six fatty acids (FA) were identified and quantified in the inner part of the cheese (total fat was 45-46 g/100 g during the curing period). Saturated fatty acids (SFA) did not change up to 7 months of curing, increasing only after 12 months, being palmitic (C16:0), stearic (C18:0), myristic (C14:0) and capric (C10:0) acids the most abundant FA in this class. Monounsaturated fatty acids (MUFA) decreased only after 12 months, and oleic acid (C18:1) was the predominant FA. In polyunsaturated fatty acids (PUFA) class, the most abundant were linoleic (C18:2) and linolenic (C18:3) acids, and followed the same tendency of MUFA. This is corroborated by an increase in the degree of saponification, either in the crust as in the inner part of the cheese, after 12 months of curing, probably related with the saturation of the fatty acids [3]. Extra-long curing can be done in cheeses produced with goat milk up to seven months of storage without changing the total fat and individual FA content.

Behavioural alterations are independent of sickness behaviour in chronic experimental Chagas disease

The existence of the nervous form of Chagas disease is a matter of discussion since Carlos Chagas described neurological disorders, learning and behavioural alterations in Trypanosoma cruzi-infected individuals. In most patients, the clinical manifestations of the acute phase, including neurological abnormalities, resolve spontaneously without apparent consequence in the chronic phase of infection. However, chronic Chagas disease patients have behavioural changes such as psychomotor alterations, attention and memory deficits, and depression. In the present study, we tested whether or not behavioural alterations are reproducible in experimental models. We show that C57BL/6 mice chronically infected with the Colombian strain of T. cruzi (150 days post-infection) exhibit behavioural changes as (i) depression in the tail suspension and forced swim tests, (ii) anxiety analysed by elevated plus maze and open field test sand and (iii) motor coordination in the rotarod test. These alterations are neither associated with neuromuscular disorders assessed by the grip strength test nor with sickness behaviour analysed by temperature variation sand weight loss. Therefore, chronically T. cruzi-infected mice replicate behavioural alterations (depression and anxiety) detected in Chagas disease patients opening an opportunity to study the interconnection and the physiopathology of these two biological processes in an infectious scenario.

No limite entre a cidade e o parque urbano

Dissertação para obtenção do grau de Mestre em Arquitectura, apresentada na Universidade de Lisboa - Faculdade de Arquitetura.

Design gráfico e o livro infantil

Dissertação de Mestrado para obtenção do grau de Mestre em Design de Comunicação, apresentada na Universidade de Lisboa - Faculdade de Arquitectura.

Effects of a resistance and stretching training program on forward head and protracted shoulder posture in physical education classes in students aged 15-17 years old

Purpose: This study aimed to characterize the postural alignment of the head and shoulder in the sagittal plane of Portuguese adolescents, 15-17 years old, and to evaluate the effects of a 32-week resistance and stretching training program applied in Physical Education classes on forward head posture and protracted shoulder posture of Portuguese adolescents. After 32-training weeks the detraining effects after a 16-week period were measured. Methods: This randomized and controlled study was conducted in two secondary schools in Portugal for 48 weeks. Prior the study 275 students aged 15-17 years old were evaluated. Sagittal head, cervical and shoulder angle were measured with photogrammetry and Postural Analysis Software. After this assessment 130 adolescents were considered to have forward head and protracted shoulder posture and were randomly assigned to a control group, an experimental group one or experimental group two. The control group (n=46) only did the Physical Education classes whereas the intervention group one (n=42) and two (n=42) performed a 16-week and 32-week stretching and strengthening program in addition to Physical Education classes, respectively. The postural angles were measured before and after the 16-week and 32-week time intervention period for the three groups and after a 16-week detraining period following the 32-week in intervention group two. Results: 68% of the adolescents studied revealed anteriorization of the head whereas 58% of them had protraction of the shoulder. Significant increases were observed in the cervical and shoulder angle in the experimental group (n=84) following the 16-week and in experimental group two (n=42)after the 32 week-intervention period. After the 16-week detraining period no significant differences were observed in the three postural angles in the intervention group two. Conclusions: Forward head and protracted shoulder are common postural disorders in Portuguese adolescents. The exercise intervention was successful ate decreasing forward head and protracted shoulder in adolescents. Detraining period of 16-week didn´t reduce the overall training effects.

Saúde-doença: a proximidade de cuidados num mundo sem fronteiras e com rápida mobilidade

Trabalho apresentado no Encontro Nacional de Enfermagem: Respostas de Enfermagem para a Saúde no Fututo, 8 de abril 2015, Fundação Calouste Gulbenkian, Lisboa, Portugal

Sympodiomyces attinorum sp nov., a yeast species associated with nests of the leaf-cutting ant Atta sexdens

Four strains of a novel yeast species were isolated from laboratory nests of the leaf-cutting ant Atta sexdens in Brazil. Three strains were found in older sponges and one was in a waste deposit in the ant nests. Sequencing of the D1/D2 region of the large-subunit rRNA gene showed that the novel species, named Sympodiomyces attinorum sp. nov., is phylogenetically related to Sympodiomyces parvus. Unlike Sympodiomyces parvus, Sympodiomyces attinorum can ferment glucose, assimilate methyl alpha-D-glucoside, salicin and citrate, and grow at 37 degreesC, thus enabling these two species to be distinguished. Differentiation from other related species is possible on the basis of other growth characteristics. The type strain of Sympodiomyces attinorum is UNESP-S156(T) (=CBS 9734(T)=NRRL Y-27639(T)).

Prototype and proof of concept for a display system in retail stores

Selling devices on retail stores comes with the big challenge of grabbing the customer’s attention. Nowadays people have a lot of offers at their disposal and new marketing techniques must emerge to differentiate the products. When it comes to smartphones and tablets, those devices can make the difference by themselves, if we use their computing power and capabilities to create something unique and interactive. With that in mind, three prototypes were developed during an internship: a face recognition based Customer Detection, a face tracking solution with an Avatar and interactive cross-app Guides. All three revealed to have potential to be differentiating solutions in a retail store, not only raising the chance of a customer taking notice of the device but also of interacting with them to learn more about their features. The results were meant to be only proof of concepts and therefore were not tested in the real world.

Relatório da prática de ensino supervisionada em educação física na Escola Secundária/3 André de Gouveia

O presente Relatório de Estágio surge no âmbito da Prática de Ensino Supervisionada, que decorreu no ano letivo de 2011/2012 na Escola Secundária André de Gouveia, em Évora. O objetivo do mesmo é aliar à componente científica que foi adquirida no Mestrado de Educação Física nos Ensino Básico e Secundário o trabalho desenvolvido enquanto estudante estagiário. Para tal, o meu trabalho foi auxiliado pelo Programa Nacional de Educação Física e pelo Projeto Educativo em vigor na Escola. Assim, foi realizada uma descrição do trabalho realizado durante o ano letivo e a respetiva reflexão crítica, tendo em conta quatro dimensões profissionais do professor, nomeadamente: dimensão profissional social e ética, dimensão de desenvolvimento do ensino e da aprendizagem, dimensão da participação na escola e relação com a comunidade e, por último, a dimensão do desenvolvimento profissional ao longo da vida; REPORT OF THE SUPERVISED TEACHING PRACTICE OF PHYSICAL EDUCATION IN THE SECUNDARY SCHOOL/3 ANDRÉ DE GOUVEIA Abstract: This report comes under the Supervised Teaching Practice which took place in the school year 2011/2012 at Secondary School André de Gouveia, in Évora.The purpose of it is to combine the scientific component which was acquired in the Master of Physical Education in the Elementary and Secondary Education the work as a trainee student. To this end, my work was aided by the National Program of Physical Education and the Educational Project used in the school. Thus, a critical reflection of the school year was made, taking into account four professional dimensions of training of future teachers, namely: social professional and ethical dimension, development dimension of teaching and learning, participation in school size and relationship with the community and, finally, the dimension of professional development throughout life.

Metais, ambiente e vida: Interferência dovanádio nos sistemas vivos e sua contextualização no ensino das ciências experimentais

A actividade aqui descrita teve como objectivo aproximar alunos do ensino secundário a uma abordagem fisiológica e molecular sobre os efeitos dos metais nos seres vivos. Os alunos ficaram familiarizados com abordagens teóricas e experimentais que permitiram avaliar o crescimento celular por observação qualitativa, determinação do conteúdo proteico e da actividade específica fosfatase alcalina (ALP), recorrendo a centrifugação diferencial, leituras de absorvência e tratamento informático dos resultados. Os estudantes concluíram que a presença de metavanadato de amónio inibiu o crescimento da levedura vínica Saccharomyces cerevisiae UE-ME3, causando um decréscimo significativo do conteúdo proteico e da actividade específica ALP, um marcador da proliferação celular. A avaliação de competências adquiridas, bem como, os inquéritos de opinião mostraram que a maior parte dos alunos do 10° e 12° ano da Escola Secundária Dom Manuel Martins de Setúbal, envolvidos nesta acção, atingiram com sucesso e satisfação os objectivos previamente traçados, revelando uma aprendizagem significativa. ABSTRACT: The work described here aimed to bring high school students to a physiological and molecular approach on the effects of metals in living organisms. The students were familiar with theoretical and experimental approaches that allowed them to evaluate cell growth by qualitative observation, protein contents and alkaline phosphatase (ALP) determination, using differential centrifugation, absorbance readings and computational analysis of data. The students concluded that the presence of ammonium metavanadate inhibited the wine-wild yeast Saccharomyces cerevisiae UE-ME3 growth, and cause a significant decrease of protein content and ALP specific activity, a cell proliferation marker. The assessment of acquired skills, as well as opinion surveys showed that the vast majority of students of 10th and 12nd years of High School Dom Manuel Martins of Setúbal, involved in this project have reached with success and satisfaction the goals previously set for this action and reveals a significant learning.

Design and Technology: A Historical Perspective on the Mediating Role of Technology Between Industrial Design and Engineering

The interdisciplinary relationship between industrial design and mechanical engineering is sensitive. This research focuses on understanding how one can positively mediate this relation, in order to foster innovation. In this paper, technology is considered for this role since it has, in some historical moments, served as an integrator of these two disciplines, in processes that led to innovation. By means of an extensive literature review, covering three different periods of technological development, both disciplines’ positioning in society and their link with technology are analyzed and compared. The three case studies selected help to illustrate, precisely, the technology positioning between both disciplines and society. Literature assumes that industrial design is rooted in the rise of criticism against both the machine and the mechanized production. This is an opposing approach to the current paradigm, in which design plays a fundamental role in adapting technology to society. Also, the social problems caused by the mechanized and massive production triggered the mechanical engineering emergence, as a professionalized discipline. Technology was intrinsically connected with both industrial design and mechanical engineering emergence and subsequent evolution. In the technology conflict with society lays the reform and regulation for design practice, in its broadest sense.

Trandisciplinarity and Design: Comparative Review and Synthesis for the Design Process

Transdisciplinarity gained importance in the 1970s, with the initial signs of weakness of both multi- and interdisciplinary approaches. This weakness was felt due to the increased complexity in the social and technological landscapes. Generally, discussion over the transdisciplinary topic is centred in social and health sciences. Therefore, the major challenge in this research is to adapt design research to the emerging transdisciplinary discussion. Based on a comparative and critical review of several engineering and design models for the design process, we advocate the importance of collaboration and conceptualisation for these disciplines. Therefore, a transdisciplinary and conceptual cooperation between engineering and industrial design disciplines is considered as decisive to create breakthroughs. Furthermore, a synthesis is proposed, in order to foster the cooperation between engineering and industrial design.

Interdisciplinarity and Design Conceptualisation: Contributions from a Small-Scale Design Experiment

Literature emphasises the sparse research focused in collaborative and open approaches in the design conceptualisation stage, also known as the Fuzzy Front-End (FFE). Presently, the most challenging discussion arising from this specific field of research lies in understanding on whether or not to structure the referred conceptual stage. Accordingly, the established hypothesis behind this study sustains that a structured approach in the FFE would benefit the interdisciplinary dialogue. Therefore, two objectives support this study: to understand the benefits of an interdisciplinary approach in the FFE, and to test one proposed model for this conceptual stage. By means of a small-scale design experiment, this paper pretends to give additional contributions to this area of research, in the context of new product development (NPD). The general research supporting this specific study aims to conceptualise in the area of newly and futuristic aircraft configurations. Hence, this same topic based the conceptualisation process in the conducted ideation sessions, which are conducted by five different teams of three elements each. The results of the different ideation sessions reinforce the contemporary paradigm of Open Innovation (OI), which is based in trust and communication to better collaborate. The postulated hypothesis for this study is partially validated as teams testing the proposed and structured model generally consider that its usage would benefit the integration of different disciplines. Besides, a general feeling that a structured approach integrates different perspectives and gives creativity a focus pervades. Nevertheless, the small-scale of the design experiment attributes some limitations to this study, despite giving new insights in how to better organise coming and more sustained studies. Interestingly, the importance of sketching as an interdisciplinary means of communication is underlined with the obtained results.