The universal receipt book : being a compendious repository of practical information in cookery, preserving, pickling, distilling, and all the branches of domestic economy : to which is added, some advice to farmers /

Shaw & Shoemaker

The art of cookery made easy and refined : comprising ample directions for preparing every article requisite for furnishing the tables of the nobleman, gentleman, and tradesman /

Mode of access: Internet.

The art of cookery, made plain and easy : to which are added one hundred and fifty new receipts, a copious index, and a modern bill of fare, for each month, in the manner the dishes are placed upon the table /

Includes index.

The English art of cookery, according to the present practice ; being a complete guide to all housekeepers, on a plan entirely new; consisting of thirty-eight chapters.

Mode of access: Internet.

The compleat city and country cook: or, Accomplish'd housewife. Containing, several hundred of the most approv'd receipts in cookery, confectionary, cordials [etc.] ... Illustrated with forty-nine large copper plates, directing the regular placing the various dishes on the table ... also, bills of fare according to the several seasons for every month of the year ...

Mode of access: Internet.

Culina famulatrix medicinæ, or, Receipts in modern cookery, with a medical commentary /

Includes index.

The lady's assistant for regulating and supplying her table : being a complete system of cookery, containing one hundred and fifty select bills of fare, properly disposed for family dinners ... with upwards of fifty bills of fare for suppers ... and several desserts: including likewise, the fullest and choicest receipts of various kinds ... /

Includes index.

The professed cook; or, The modern art of cookery, pastry, & confectionary, made plain and easy; consisting of the most approved methods in the French, as well as English cookery ... With the addition of the best receipts, which have ever appeared in the French or English languages.

In part, a translation and adaptation of Menon's Les soupers de la cour, Paris, 1755.

A complete system of cookery on a plan entirely new : consisting of an extensive and original collection of receipts ... /

Compare Bitting, p. 436.

The French cook, or, The art of cookery : developed in all its branches /

Mode of access: Internet.

The new experienced English housekeeper : for the use and ease of ladies, housekeepers, cooks, &c. : being an entire new collection of original receipts which have never appeared in print, in every branch of cookery, confectionary &c. : written purely from her own practice /

Includes index.

The house-keeper's pocket-book, and compleat family cook : containing above twelve hundred curious and uncommon receipts in cookery, pastry, preserving, pickling, candying, collaring, &c., with plain and easy instructions for preparing and dressing every thing suitable for an elegant entertainment, from two dishes to five or ten, &c., and directions for ranging them in their proper order . . . /

Mode of access: Internet.

The art of cookery made plain and easy : which far exceeds any thing of the kind yet published... to which are added, one hundred and fifty new and useful receipts, and also fifty receipts for different articles of perfumery, with a copious index /

Facsimile signature H. Glasse printed on p. 1.

A collection of above three hundred receipts in cookery, physick, and surgery : for the use of all good wives, tender mothers, and careful nurses /

Signatures: A-R⁸ S².

A new system of domestic cookery : formed upon principles of economy and adapted to the use of private families /

Includes index.