Post-head-emergence frost in wheat and barley: defining the problem, assessing the damage, and identifying resistance

Radiant frost is a significant production constraint to wheat (Triticum aestivum) and barley (Hordeum vulgare), particularly in regions where spring-habit cereals are grown through winter, maturing in spring. However, damage to winter-habit cereals in reproductive stages is also reported. Crops are particularly susceptible to frost once awns or spikes emerge from the protection of the flag leaf sheath. Post-head-emergence frost (PHEF) is a problem distinct from other cold-mediated production constraints. To date, useful increased PHEF resistance in cereals has not been identified. Given the renewed interest in reproductive frost damage in cereals, it is timely to review the problem. Here we update the extent and impacts of PHEF and document current management options to combat this challenge. We clarify terminology useful for discussing PHEF in relation to chilling and other freezing stresses. We discuss problems characterizing radiant frost, the environmental conditions leading to PHEF damage, and the effects of frost at different growth stages. PHEF resistant cultivars would be highly desirable, to both reduce the incidence of direct frost damage and to allow the timing of crop maturity to be managed to maximize yield potential. A framework of potential adaptation mechanisms is outlined. Clarification of these critical issues will sharpen research focus, improving opportunities to identify genetic sources for improved PHEF resistance.

Post-head-emergence frost in wheat and barley: defining the problem, assessing the damage, and identifying resistance

Radiant frost is a significant production constraint to wheat (Triticum aestivum) and barley (Hordeum vulgare), particularly in regions where spring-habit cereals are grown through winter, maturing in spring. However, damage to winter-habit cereals in reproductive stages is also reported. Crops are particularly susceptible to frost once awns or spikes emerge from the protection of the flag leaf sheath. Post-head-emergence frost (PHEF) is a problem distinct from other cold-mediated production constraints. To date, useful increased PHEF resistance in cereals has not been identified. Given the renewed interest in reproductive frost damage in cereals, it is timely to review the problem. Here we update the extent and impacts of PHEF and document current management options to combat this challenge. We clarify terminology useful for discussing PHEF in relation to chilling and other freezing stresses. We discuss problems characterizing radiant frost, the environmental conditions leading to PHEF damage, and the effects of frost at different growth stages. PHEF resistant cultivars would be highly desirable, to both reduce the incidence of direct frost damage and to allow the timing of crop maturity to be managed to maximize yield potential. A framework of potential adaptation mechanisms is outlined. Clarification of these critical issues will sharpen research focus, improving opportunities to identify genetic sources for improved PHEF resistance.

Campylobacter jejuni and C. coli in Finnish poultry production

Campylobacter, mainly Campylobacter jejuni and C. coli, are worldwide recognized as a major cause of bacterial food-borne gastroenteritis. Epidemiological studies have shown handling or eating of poultry to be significant risk factors for human infections. Campylobacter contamination can occur at all stages of a poultry meat production cycle. The aim of this thesis was to study the occurrence and diversity of Campylobacter in broiler and turkey production in Finland. In summer 1999, 2.9 % of slaughtered broiler flocks were Campylobacter-positive. From the isolated strains 94 % were C. jejuni and 6% were C. coli. During years 2005-2006 one turkey parent flock, the hatchery, six different commercial turkey farms and different stages of the slaughterhouse were monitored during one and the half year. No Campylobacter were detected in either of the samples from the turkey parent flock or from the hatchery using the culture method. Instead PCR detected DNA of Campylobacter from the turkey parent flock and samples from the hatchery. Six out of 12 commercial turkey flocks were found negative at the farm level but only two of those were negative at slaughter. Campylobacter-positive samples within the flock at slaughter were detected between 0% and 94% with evisceration and chilling water being the most critical stages for contamination. All of Campylobacter isolates were shown to be C. jejuni. Campylobacter-positive turkey flocks were colonized by a limited number of Campylobacter genotypes both at the farm and slaughter level. In conclusion, in our first study in 1999 a low prevalence of Campylobacter in Finnish broiler flocks was detected and it has remained at a low level during the study period until the present. In the turkey meat production, we found that flocks which were negative at the farm became contaminated with Campylobacter at the slaughter process. These results suggest that proper and efficient cleaning and disinfection of slaughter and processing premises are needed to avoid cross-contamination. Prevention of colonization at the farm by a high level of biosecurity control and hygiene may be one of the most efficient ways to reduce the amount of Campylobacter-positive poultry meat in Finland. With a persistent low level of Campylobacter-positive flocks, it could be speculated that the use of logistic slaughtering, according to Campylobacter status at farm, might have be advantageous in reducing Campylobacter contamination of retail poultry products. However, the significance of the domestic poultry meat for human campylobacteriosis in Finland should be evaluated.

Campylobacter jejuni and C.coli in Finnish poultry production

Campylobacter, mainly Campylobacter jejuni and C. coli, are worldwide recognized as a major cause of bacterial food-borne gastroenteritis (World Health Organization 2010). Epidemiological studies have shown handling or eating of poultry to be significant risk factors for human infections. Campylobacter contamination can occur at all stages of a poultry meat production cycle. In summer 1999, every broiler flock from all three major Finnish poultry slaughterhouses was studied during a five month period. Caecal samples were taken in the slaughterhouses from five birds per flock. A total of 1 132 broiler flocks were tested and 33 (2.9%) of those were Campylobacter-positive. Thirty-one isolates were identified as C. jejuni and two isolates were C. coli. The isolates were serotyped for heat-stable antigens (HS) and genotyped by pulsed-field gel electrophoresis (PFGE). The most common serotypes found were HS 6,7, 12 and 4-complex. Using a combination of SmaI and KpnI patterns, 18 different PFGE types were identified. Thirty-five Finnish C. jejuni strains with five SmaI/SacII PFGE types selected among human and chicken isolates from 1997 and 1998 were used for comparison of their PFGE patterns, amplified fragment length polymorphism (AFLP) patterns, HaeIII ribotypes, and HS serotypes. The discriminatory power of PFGE, AFLP and ribotyping with HaeIII were shown to be at the same level for this selected set of strains, and these methods assigned the strains into the same groups. The PFGE and AFLP patterns within a genotype were highly similar, indicating genetic relatedness. An HS serotype was distributed among different genotypes, and different serotypes were identified within one genotype. From one turkey parent flock, the hatchery, six different commercial turkey farms (together 12 flocks) and from 11 stages at the slaughterhouse a total of 456 samples were collected during one and the half year. For the detection of Campylobacter both conventional culture and a PCR method were used. No Campylobacter were detected in either of the samples from the turkey parent flock or from the hatchery samples using the culture method. Instead PCR detected DNA of Campylobacter in five faecal samples from the turkey parent flock and in one fluff and an eggshell sample. Six out of 12 commercial turkey flocks were found negative at the farm level but only two of those were negative at slaughter. Campylobacter-positive samples within the flock at slaughter were detected between 0% and 94%, with evisceration and chilling water being the most critical stages for contamination. All of a total of 121 Campylobacter isolates were shown to be C. jejuni using a multiplex PCR assay. PFGE analysis of all isolates with KpnI restriction enzyme resulted in 11 PFGE types (I-XI) and flaA-SVR typing yielded nine flaA-SVR alleles. Three Campylobacter-positive turkey flocks were colonized by a limited number of Campylobacter genotypes both at the farm and slaughter level.In conclusion, in our first study in 1999 a low prevalence of Campylobacter in Finnish broiler flocks was detected and it has remained at a low level during the study period until the present. In the turkey meat production, we found that flocks which were negative at the farm became contaminated with Campylobacter at the slaughter process. These results suggest that proper and efficient cleaning and disinfection of slaughter and processing premises are needed to avoid cross-contamination. Prevention of colonization at the farm by a high level of biosecurity control and hygiene may be one of the most efficient ways to reduce the amount of Campylobacter-positive poultry meat in Finland. In Finland, with a persistent low level of Campylobacter-positive flocks, it could be speculated that the use of logistic slaughtering, according to Campylobacter status at farm, might have be advantageous in reducing Campylobacter contamination of retail poultry products. However, the significance of the domestic poultry meat for human campylobacteriosis in Finland should be evaluated.

Influence of chilled and frozen storage on the stability of trout and herring fillet

Effects of chilled and frozen storage on specific enthalpy (ΔH) and transition temperature (Td) of protein denaturation as well as on selected functional properties of muscle tissue of rainbow trout and herring were investigated. The Td of myosin shifted from 39 to 33 °C during chilling of trout post mortem, but was also influenced by pH. Toughening during frozen storage of trout fillet was characterized by an increased storage modulus of a gel made from the raw fillet. Differences between long term and short term frozen stored, cooked trout fillet were identified by a compression test and a consumer panel. These changes did not affect the Td and ΔH of heat denaturation during one year of frozen storage at –20 °C. In contrast the Td of two myosin peaks of herring shifted during frozen storage at –20 °C to a significant lower value and overlaid finally. Myosin was aggregated by hydrophobic protein-protein interactions. Both thermal properties of myosin and chemical composition were sample specific for wild herring, but were relative constant for farmed trout samples over one year. Determination of Td was very precise (standard deviation <2 %) at a low scanning rate (≤ 0.25 K·min-1) and is useful for monitoring the quality of chilled and frozen stored trout and herring.

The effect of traditional handling, processing and storage methods on the quality of dried fish in small scale fisheries in Nigeria

Most of the fish marketed throughout Nigeria are in either smoked or dried form. The technological requirement for other forms of preservation like chilling and freezing cannot be afforded by the small scale fisher folk. Considerable quantities of fish processed for distant consumer markets are lost at handling, processing, storage and marketing stages. Significant losses occur through infestation by mites, insects, fungal infestation and fragmentation during transportation. This paper attempts to describe the effect of these losses on fish quality and suggests methods of protecting fish from agents of deterioration

低温胁迫下果实组织结构和生理变化及化学调控机理研究

低温贮藏是延缓园艺产品采后成熟、抑制病原菌生长和保持品质的常规方法。然而，许多园艺产品对低温(一般低于10 ºC~12 ºC)相当敏感，如果贮藏温度过低，就易产生冷害，降低其商业价值。所以研究采后园艺产品的冷害机制及如何提高其抗冷性是具有潜在经济价值的科学问题。水杨酸甲酯和茉莉酸甲酯是植物产生的信号物质，有研究表明这两种物质能够缓解低温贮藏下果实的冷害程度或提高果实的抗冷性，但是相关的作用机理并不清晰。本论文以芒果、桃和黄瓜为材料，研究水杨酸甲酯或茉莉酸甲酯处理的果实在冷害或非冷害贮藏条件下的抗氧化代谢、酚类物质代谢、细胞膜完整性以及细胞壁成分和结构等方面的变化，进一步证实了水杨酸甲酯和茉莉酸甲酯能够缓解果实的冷害，同时还探讨了提高抗冷性的机制。 　　本论文采用扫描电子显微镜研究果实表皮蜡层的变化，用光学显微镜、透射电子显微镜和傅里叶变换红外光谱仪研究果实细胞壁结构和成分的变化，用原子吸收分光光度计测定细胞壁钙离子的变化，用电导率仪检测果实细胞的完整性。同时测定了果实酚类物质含量、多酚氧化酶(EC 1.10.3.1)活性、过氧化物酶(EC 1.11.1.7)活性，并分析了果实硬度、糖和酸含量等品质指标。试验结果表明：适宜浓度的水杨酸甲酯和茉莉酸甲酯均能缓解果实的冷害症状，提高果实的抗冷性。其中，水杨酸甲酯处理能够改变果实表皮蜡层结构;降低表皮脂类物质和细胞壁酚类物质积累;抑制细胞壁纤维物质的降解，调节果胶物质的溶解，保护细胞壁结构。茉莉酸甲酯处理可以保护细胞膜的完整性;调节果实的酚类物质代谢，缓解果实的酶促褐变;抑制细胞壁果胶物质和纤维物质的降解，维持细胞壁结构和果实的硬度，有利于提高果实的抗冷性和缓解果实冷害。 　　虽然不同的果实表现的冷害症状不完全相同，但是低温胁迫对植物组织结构(膜系统和细胞壁结构)的破坏是造成果实冷害的根本原因。提高果实抗冷性的各种调节机制归根结底是通过保护细胞正常结构而发挥作用的。水杨酸甲酯与茉莉酸甲酯处理保护了果实的组织结构，缓解了低温胁迫对果实的伤害，提高了果实的抗冷性。然而，果实自身物质成分的差异是造成冷害症状表现不同的主要原因。 　　

水稻冷诱导基因OSCOIN的功能分析

对于双子叶模式植物拟南芥在逆境应答中的机理研究已取得了很大的进展，但在单子叶植物中的相关研究相对滞后。在单子叶植物水稻中仅仅报道了一些转录因子类基因以及与代谢有关的酶类基因，但与低温有关的分子伴侣、离子通道和载体等类基因的研究少见报道。 受低温诱导的水稻基因OsCOIN（AK104280）来自水稻10K cDNA芯片，它的cDNA全长有1593bp，开放阅读框内为1089bp，编码363个氨基酸，蛋白质的计算分子量42kDa，等电点5.25。在基因组序列中有7个外显子，6个内含子。生物信息分析显示，OsCOIN在第72—106氨基酸间形成一个指环结构域。OsCOIN蛋白没有跨膜区，定位于细胞质和细胞核。通过酵母双杂交实验证明了指环蛋白OsCOIN没有转录活性，故不是转录因子。RT-PCR结果表明，OsCOIN在所选的11种水稻组织中都有不同程度的表达，4C处理0.5h时OsCOIN基因开始较强地表达，持续较强地表达到4C处理48小时，72h时OsCOIN的表达量下降到起始的水平。另外,该基因表达还受ABA和盐诱导。 利用农杆菌介导的转化手段，得到三个OsCOIN超表达株系和六个RNAi株系。RNAi株系分蘖增多、植株矮化。为了分析OsCOIN与逆境胁迫的关系，实验中分析了超表达植株对低温等胁迫的耐性。结果表明，4C处理60h、72h、84h后，所有植株都出现萎蔫，恢复生长两周后超表达植株的存活率(分别为76.2%、71.4％和50％)明显高于野生型的存活率(分别为52.4%、22.2%和14.8%)。超表达OsCOIN水稻中，OsLti6b、OsNAC6和OsP5CS的表达量明显增加，而OsDhn1和OsDREB1a的表达量明显地降低，OsCDPK7和OsLti6a表达水平未受影响。 上述结果表明OsCOIN基因的过量表达抑制了OsDhn1和OsDREB1a的表达，促进了OsLti6b、OsNAC6和OsP5CS的表达。OsCOIN基因参与的低温响应途径与ABA相关，OsCOIN超表达植株不仅能耐低温，而且对盐和干旱胁迫有一定的抗性。

采后果实衰老和冷害的机理及调控研究

衰老和冷害是果实采后极易发生的两种重要的生理性失调，严重影响了果实的商品质量和市场价值。本论文选用在采后贮藏期间容易衰老和出现冷害的枇杷、杧果和桃果实作为研究材料，比较深入系统地研究了这些果实采后衰老或冷害的机理和调控。主要的研究内容包括：（1）枇杷果实在不同贮藏条件下（低温、气调）的生理代谢、品质变化、衰老进程和贮藏性;（2）杧果果实采后生理特性及外源草酸和水杨酸处理对杧果冷害、品质和活性氧代谢的影响;（3）桃果实在低温贮藏下冷害发生特征，并从氧化还原平衡和蛋白质组表达方面探讨了桃果实采后冷害的发生机理。 试验结果表明：（1）与自发气调包装（MAP）相比，气调（CA, 10% O2＋1%CO2）能更有效的抑制枇杷果实的腐烂、延缓衰老、保持品质，以及控制多聚半乳糖醛酸酶（PG）和多酚氧化酶（PPO）的活性。枇杷果实在1 ºC气调下贮藏50天，腐烂指数低于7%，并保持固有的风味品质。短时间的高氧处理对果实腐烂和品质影响不大，促进了贮藏后期果实内乙醇的积累;（2）外源草酸和水杨酸处理显著减轻了杧果果实在贮藏期间的冷害程度，但对果实的硬度、可溶性固型物和可滴定酸含量影响不大。外源草酸和水杨酸提高了果实内抗坏血酸和谷胱甘肽的还原状态、提高了H2O2含量、降低了O2-含量和脂氧合酶活性，并提高了超氧化物岐化酶、过氧化氢酶、过氧化物酶、抗坏血酸氧化酶和谷胱甘肽还原酶的活性;（3）与非冷害桃果实相比，冷害桃果实呈现较低的H2O2含量、较高的膜透性、较高的酚类物质含量以及较高的抗坏血酸和谷胱甘肽还原状态。水杨酸对果实内H2O2含量、膜透性、酚类物质含量有显著的影响。冷害桃果实与非冷害桃果实的蛋白质表达也有明显的区别，32个差异表达蛋白依其功能分为8类，分别为能量产生、代谢、次生代谢、抗性、蛋白质的分布、基因转录、细胞结构和细胞生长。水杨酸对其中20个蛋白质的表达有显著影响。烯醇化酶、脂质运载蛋白、脱水蛋白、分支酸变位酶以及桂醇脱氢酶等与桃冷害发生有密切关系。 通过对上述结果的分析，得出如下结论：（1）与MAP相比，CA（10% O2 + 1% CO2）可显著延缓枇杷果实的衰老、腐烂和品质下降，CA延缓枇杷衰老的作用机理可能与其减轻果实内氧胁迫、降低PG和PPO活性有关;（2）用外源草酸或水杨酸处理杧果，可减轻贮藏期间果实的冷害程度，其调控机制可能与提高果实抗坏血酸和谷胱甘肽的还原状态、抑制O2－含量和提高H2O2含量有关;（3）在低温贮藏下，桃冷害发生与果实内较低的H2O2含量、生物膜完整性的破坏以及酚类物质含量增加密切相关，果实生物膜完整性的破坏与烯醇化酶、脂质运载蛋白、过敏蛋白以及脱水蛋白的下调表达有关，而酚类物质含量的增加与分支酸变位酶、桂醇脱氢酶的上调表达有关。

水杨酸在水稻抗冷性中的作用

近年来大量研究表明水杨酸（salicylic acid, SA）在植物抵抗生物胁迫与非生物胁迫中都发挥着重要作用。然而在一些单子叶植物如水稻中SA的作用迄今仍不是很清楚。为了更深入地了解SA在水稻抵御冷胁迫中的作用，本研究选用两个抗冷性不同的水稻品种：‘长白九’（Oryza sativa cv. ‘Changbaijiu’）和‘中鉴’（Oryza sativa cv. ‘Zhongjian’）作为实验材料，其中‘长白九’为抗冷性较强的品种，而‘中鉴’为冷敏感的品种。在水稻幼苗长至三叶期后，分别对其施以三种浓度（0.5 mM, 1.0 mM, 2.0 mM）的SA溶液预处理24 h，然后置于5 °C下进行冷处理24 h。形态学观察及各项指标的测定结果表明： 一、冷处理后，‘长白九’和‘中鉴’根与叶片中的SA含量都大幅提高，且结合态SA升高的幅度明显大于其自由态形式。 二、外施不同浓度的SA溶液于水稻根部，24 h后，大量SA尤其是结合态SA积累于根中，且其积累量与处理浓度成正相关;而叶片中积累的SA则较少。 三、形态学及生理指标的测定结果显示，SA预处理没有提高甚至降低了两个水稻品种幼苗的抗冷性。并且SA处理浓度越大，幼苗受到冷伤害程度的越高。 四、对水稻幼苗叶片与根中的抗氧化酶活性进行分析发现，常温下SA处理显著提高了‘长白九’和‘中鉴’根中过氧化氢酶（catalase, CAT）和谷胱甘肽还原酶（glutathione reductase, GR）的活性;而在低温下SA预处理反而降低了两种水稻叶片与根中部分抗氧化酶的活性，推测低温下抗氧化酶活性的下降可能与水稻幼苗抗冷性的降低有关。 五、尽管两个水稻品种具有不同的冷敏感性，然而外施水杨酸均加剧了其低温伤害。分析认为，外施水杨酸后，水稻根部大幅升高的内源SA水平可能加剧了活性氧的产生，破坏了植物细胞内部的氧化还原平衡，从而导致水稻幼苗受到的冷害加重。

大豆种子低温吸胀相关基因的分离与蛋白变化的研究

大豆 (Glycine max (L.) Meer.)是人们日常生活中不可缺少的食品，也是一种非常重要的油质、蛋白资源。目前根据大豆种子吸胀阶段对低温敏感性的不同，可将其划分成3种生态型：低温非敏感型、低温敏感型及中间型。对于低温非敏感型的种子来讲，4℃下吸胀24小时对其发芽率影响很小，而敏感型种子萌发率不超过5%。我国属于温带大陆性气候，大豆播种后由于温度波动而造成一部分种子不能萌发，最终导致减产甚至绝产的现象普遍存在。高产是育种工作的主要目标，提高逆境胁迫的适应能力是高产的前提和基础，所以从分子角度研究种子吸胀非常必要，一方面能够挖掘新的基因资源，另一方面为今后育种工作提供必要的理论依据。 本试验以此为立足点，低温吸胀非敏感型大豆品种 (Z22)为材料，利用cDNA-AFLP方法及蛋白质技术分离与低温吸胀相关的基因及蛋白，得到结果如下： 第一，本试验成功的分离出4个受低温诱导的基因，半定量RT-PCR方法进一步验证了这4个基因在种子吸胀24小时内受低温诱导。 第二，利用RACE方法成功的得到2个完整的全长基因，在NCBI数据库中查找后发现其中1个基因为新基因，命名为SCHI基因 (SCHI：Soybean chilling-induced gene)。SCHI全长为390bp，编码分子量大约为14.2KD的蛋白；另外一个基因是已知基因，其同源序列已经在其他的物种中得到分离。由于此基因与核糖体蛋白L34高度同源，所以把把这个基因命名为SOL34 (Soybean L34)。 第三，利用半定量RT-PCR方法对基因表达模型进行分析，结果表明：SCHI在种子低温吸胀18～24小时期间诱导表达量最高，而当种子低温吸胀24小时后转入常温下，其表达量在常温下18小时左右迅速下降；ABA (100μM)、PEG (30%，10000)及NaCl (250mM)能够诱导SCHI的表达，在诱导表达量上，ABA和PEG诱导效果最明显，而NaCl能够微弱的诱导此基因表达；对不同生态型的大豆品种而言，低温吸胀过程中，SCHI在非敏感型种子中的表达量高于敏感型种子，但非敏感型和中间型之间没有差别；另外，SCHI在大豆胚轴中是诱导型表达，在叶片和根尖中则是组成型表达。SOL34的表达在萌发前24小时内被低温诱导，但在不同生态型之间没有差别。SOL34在胚轴和根尖中受低温诱导，在叶片中是组成型表达。 第四，SCHI能够在原核生物中表达出相应蛋白，诱导表达蛋白的分子量在26-29KD，大约为理论值的2倍，说明在大肠杆菌中被表达的蛋白以2聚体形式存在。另外低温试验结果表明SCHI能够提高菌落忍耐短时间-20℃低温的能力。 第五，利用双元表达载体把SCHI转入拟南芥植株，经过低温、干旱和盐胁迫后，转基因植株的成活率均高于野生型植株。超表达SOL34的拟南芥植株降低了对低温的耐性；而抑制拟南芥中L34的表达反而提高了植株对低温的抗性。 第六，本试验利用蛋白质等有关试验检测了大豆种子低温吸胀时蛋白质发生的变化。从吸胀 (4℃和22℃下24h)后的大豆胚轴中成功鉴定出上调蛋白点25个，下调蛋白点15个。其中有参与能量代谢反应 (占10%，例如柠檬酸脱氢酶和苹果酸脱氢酶等)、细胞生长与分裂相关反应 (20%，例如LEA蛋白和种子成熟蛋白PM26)、胁迫反应 (10%，如乙醇脱氢酶)、种子宿命和贮藏蛋白 (20%，大豆球蛋白)等蛋白在此过程中发生了变化，暗示种子萌发前期低温吸胀过程中多种代谢发生变化。细胞生长变缓、能量代谢增强、胁迫代谢蛋白的高表达以及贮藏蛋白降解速度减慢等变化都有利于种子在吸胀过程中度过低温环境，为以后的生长作好准备。

低温吸胀对大豆种子呼吸代谢影响的研究

大豆是重要的油料和蛋白植物。在生产实践中，在播种后达到早苗和齐苗是大豆丰收的前提。种子的吸胀冷害是农业生产的严重问题。吸胀冷害发生在种子开始吸水萌动的萌发初始阶段。吸胀冷害不仅发生在高寒地带和低温冷湿地区，尤其在我国东北地区，造成我国乃至全球大豆不同程度的减产。吸胀冷害的原初作用位点在生物膜上，本实验从呼吸代谢的角度研究吸胀冷害对种子活力的影响，探讨吸胀冷害的机制。 本实验选用由黑龙江省黑河农业科学院提供的对低温中度敏感的黑河13 号大豆种子为材料，分别经22°C、10°C 和4°C 恒温培养箱24 h 后，测定其生理指标，通过透射电镜观察细胞超微结构，利用蛋白质组技术研究低温吸胀与种子呼吸代谢的关系，得到的结果如下： 低温吸胀阻碍胚轴膜系统的修复。通过电解质渗漏率测定发现，4°C 到22°C 温度范围内，提高吸胀温度有助于保持细胞膜的完整性，显著降低吸胀后胚轴电解质渗漏。在低温下吸胀，胚轴活性氧清除酶的活性受到抑制，活性氧含量增加，增强了膜脂过氧化作用，进而导致种子活力下降。 通过透射电子显微镜观察，大豆种子在22°C 吸胀24 h 后，胚轴细胞液泡明显变大，在细胞中所占比例很高，并且细胞内膜系统比较发达，能清晰观察到细胞核，线粒体，质膜，内质网整齐有序的形状。胚轴的细胞含有其它结构正常的细胞器，包括细胞壁，胞间连丝，淀粉粒和油体等。线粒体的外膜、内膜、嵴发育较完善。10°C 和4°C 的吸胀严重损伤了胚轴中细胞器的修复，细胞膜不规则，没有发现内质网和胞间连丝，线粒体的体积较小以及膜系统不发达，尤其是4°C 吸胀的胚轴中细胞器的损伤更加严重，细胞膜系统紊乱。 低温吸胀抑制了线粒体从轻线粒体向重线粒体的修复，以及线粒体的耗氧能力。22°C 吸胀的线粒体的总体耗氧能力较高，电子传递主要是利用复合体I 的电子传递途径。10°C 吸胀的线粒体总体耗氧呼吸较低，且其线粒体的电子传递主要以复合体II 的途径。4°C 吸胀的线粒体的耗氧能力则更低。 将分离得到的线粒体进行的蛋白质组分析，共分离400 多个蛋白点，其中有20 个点有表达差异。经ESI-Q-TOF-MS/MS 鉴定，六个下调的蛋白质分别为ATP 合成酶的亚基 (线粒体的氧化磷酸化)，线粒体延长因子Tu（线粒体基因组转录）， 苹果酸脱氢酶（三羧酸循环），精氨酸酶（尿素循环）和2 个线粒体chaperonin-60 （热稳定蛋白）。这些蛋白在低温吸胀时下调表达，影响了线粒体的正常生理代谢，说明它们在维持线粒体正常代谢中起到了重要的作用。 综上所述，低温吸胀影响了线粒体的结构和生理功能的修复，减少了能量和中间物质供应给种子萌发，造成了种子活力的下降。

A survey of process hygiene in the Sri Lankan prawn industry. 3. Critical control points

Of fifteen processing plants surveyed in Sri Lanka, only five were found to have a prawn process which was adequately controlled. Most common process faults were: inadequate chilling of prawns after a wash in 30°C, mains water, the use of large blocks of ice to cool prawns, and high ratios of prawns to ice. There was also ample scope for cross-contamination of the processed prawns.

Preservation of Sardinella longiceps in iced and chilled seawater. Part 1 - Changes during storage with particular reference to bacterial load and nitrogenous compounds

Oil sardines in prime condition were subjected to onboard chilling. Two lots were chilled in CSW (samples C and CI), a third lot was chilled in crushed ice (sample I) and a fourth lot left not iced on deck (Sample AI). Upon landing sample AI was iced and sample CI was removed from the CSW and iced. All the four samples were kept in a chilled room for storage studies. The fish chilled and stored in CSW recorded the least, and the fish subjected to delayed icing, the highest values for all the indices of spoilage namely, free amino nitrogen, trimethylamine (TMA) and total volatile base nitrogen (TVBN). The total psychrophilic bacterial number also showed a similar trend. The organoleptic assessment of the cooked samples revealed C I, CI, AI to be the order of preference throughout the storage. This assessment was found to hold good for the rest of the parameters as well. The CSW held fishes were found to be distinctly superior to the iced ones for the first five days of storage. Such a marked prevalence in quality for five days would suffice for the fish to fetch a premium in the market over other landings of the same fish whether chilled or not chilled. Chilling on board in CSW and icing the same after landings, did not show encouraging results.

Preliminary studies on the holding of live mussels after harvest

Green mussel (Perna viridis) were harvested to study the applicability of chilling to keep the mussels alive for a longer period of time and to review existing methods of packaging and transport. Data obtained from preliminary studies indicated the effectiveness of keeping mussels alive as long as 4 days with minimal mortality rates.