984 resultados para Cooking, Spanish.
Resumo:
"On ancient & modern cookery books": p. 277-286.
Resumo:
"First published, November, 1929."
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Chiefly tables.
Resumo:
Held August 10-20, 1989.
Resumo:
A translation of v. 1 of the author's Fürsten und Völker von Süd-Europa, which is also published separately under title: Die osmanen und die spanische Monarchie.
Resumo:
Translation of Lettres à un gentilhomme russe sur l'Inquisition espagnole.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
Mode of access: Internet.
Resumo:
"Lectura. Fragmentos de varias piezas en prosa y verso": p. [137]-250.
Resumo:
Mode of access: Internet.
Resumo:
Reprint (without illus.) of "The fourth edition", London, D. Midwinter, 1741, in which the translation of Exquemelin differed from that of the earlier editions, 1684 et seq.