Vegetables and their cultivation; the history, cultivation, and forcing of culinary vegetables, saladings, and herbs, for home use and exhibitions; also the formation of the vegetable garden; the management of soils; manures and their uses; and the eradication of injurious insect and fungoid pests, etc. ...

Mode of access: Internet.

Rules of the United States Circuit Court of Appeals for the Fourth Circuit, 1930 : appendix, form of method of taking appeals, making up transcripts of records, docketing cases, printing records, etc.

Includes index.

Illustrative gatherings for preachers and teachers : A manual of anecdotes, facts, figures, proverbs, quotations, etc. Adapted for Christian teaching.

Mode of access: Internet.

Cram's township, county and railroad map and shippers' guide of Illinois, accompanied by a complete and original ready reference index, accurately locating all counties, county seats, cities, towns, post-offices, railroad stations, villages, etc. ...

Mode of access: Internet.

Proposed contract and specifications for the sinking of a shaft, etc.

Mode of access: Internet.

Records of travels in Turkey, Greece, etc. : and of a cruise in the Black Sea with the Capitan Pacha /

Includes bibliographical references.

Proceedings of the Southern commercial convention, held in the city of New Orleans, on the 8th, 9th, 10th, 11th, 12th, 13th, and 15th of January, 1855 : embracing resolutions, speeches, general transactions, etc. etc. etc. ...

Mode of access: Internet.

A pictorial and descriptive guide to Weymouth, Portland, Dorchester, Lulworth, Swanage, Sherborne, etc.

Mode of access: Internet.

XVIIIme siècle : institutions, usages et costumes, France 1700-1789; ouvrage illustré de 21 chromolithographies et de 350 gravures sur bois d'après Watteau, Vanloo, Rigaud ... etc.

Each col. plate accompanied by leaf with descriptive letter-press.

Twenty lessons in domestic science : a condensed home study course : marketing, food principals, functions of food, methods of cooking, glossary of usual culinary terms, pronunciations and definitions, etc. /

Some recipes use liquor as an ingredient.

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

The book of household management : comprising information for the mistress, housekeeper, cook, kitchen-maid, butler, footman, coachman, valet, upper and under house maids, lady's-maid, maid-of-all-work, laundry-maid, nurse and nurse-maid, monthly, wet, and sick nurses, etc. etc. : also, sanitary, medical, and legal memoranda : with a history of the origin, properties, and uses of all things connected with home life and comfort /

Includes index.

Every-day cookery for every family : containing nearly 1,000 receipts adapted to moderate incomes and comprising the best and most economical methods of roasting, boiling, broiling, and stewing all kinds of meats, fish, poultry, game and vegetables : simple inexpensive instructions for making pies, puddings, tarts and all other pastry : how to pickle and preserve fruits and vegetables : suitable cookery for invalids and children : food in season and how to choose it : the best ways to make domestic wines and syrups : and ample receipts for bread, cake, soups, gravies, sauces, desserts, jellies, brandied fruits, soaps, perfumes, etc., etc. : and ample directions for carving /

"Domestic wines and liquors": p. 226-236.

The pastrycook & confectioner's guide : for hotels, restaurants, and the trade in general adapted also for family use : including a large variety of modern recipes for bread, cakes, fancy biscuits, ice creams and water ices, jellies, pies, puddings and custards, joints, meat pies and dishes, poultry and game, ornamental sugar work & butter-work etc. : with useful hints and instructions /

"To build an ice-house": p. [57]-58.

The new American cook book : containing thousands of recipes, practical suggestions and methods for the household contributed by celebrated chefs and more than two hundred experienced housekeepers, who are recognized authorities in the culinary art, and covering every branch of cookery : with special directions for serving at table, also preserving, pickling, candy-making, etc. : presenting the most healthful, palatable, economical and approved use of the foods of the twentieth century.

Includes indexes.