Delineator cook book.

Mode of access: Internet.

Meat and meat foods : processing and preservation from meat plant to consumer /

Includes bibliographical references (p. 197-212)

Old favorite honey recipes ...

Mode of access: Internet.

A book of menus with recipes,

Mode of access: Internet.

Menu making for professionals in quantity cookery; a reference book for food executives in: hotels, restaurants, clubs, schools, fountains, tearooms, resorts, camps, cafeterias, hospitals and institutions,

"Free material": p. 203-204.

1001 dairy dishes from the Sealtest kitchens.

Mode of access: Internet.

Suggestions on feeding in a disaster.

Mode of access: Internet.

Food and nutrition.

Mode of access: Internet.

Instructor's outline, the canteen course.

On cover: A program in mass feeding.

School lunch recipes using honey.

Mode of access: Internet.

Mrs. Beeton's everyday cookery, with about 2,500 practical recipes ...

Mode of access: Internet.

Progress: an episode in the history of hunger? Including also Mrs. Gardiner's receipts from 1763 and the Mount Hope electa of the nineteenth century; blandishments of life from the kitchen,

Bibliographical foot-notes.

Concha's Mexican kitchen cook book.

Mode of access: Internet.

Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.

Mode of access: Internet.