A series of manuals of Gothic ornament.

Pt. 3 has imprint: London : J.H. and J. Parker.

Slavi︠a︡nskīĭ i vostochnyĭ ornament po rukopisi︠a︡m drevni︠a︡go i novago vremeni /

Added t.p. illustrated in color.

Peter Hunt's workbook : with text and pictures.

Text on lining-papers.

The party table,

Mode of access: Internet.

The grammar of ornament : illustrated by examples from various styles of ornament /

With contributions by J.B. Waring, J.O. Westwood and M.D. Wyatt.

Album d'autels, chaires et retables dans les styles roman, ghotique, rococo, renaissance et moderne. (Altares, púlpitos y retablos)

Plates 38 bis and 43 bis follow plates 38 and 43.

[Calligraphic specimen, 1205?, i.e. 1790 or 1791?].

Exquisite album of calligraphy (muraqqaʻ or murakkaa) with design for a monumental inscription to appear in stone on a commemorative range marker (menzil taşı) of Bilâl Ağa (d.1807?), likely executed by Yesari Mehmed Esad Efendi (d.1798), the great Ottoman master of nastaʻlīq (talik).

[Calligraphic specimen, 1206, i.e. 1791 or 1792].

Exquisite album of calligraphy (muraqqaʻ / murakkaa) employing ḥadīth of the Prophet executed by the celebrated Ottoman calligrapher Mahmud Celâleddin Efendi (d.1829) in imitation of a model executed by the master calligrapher Hafız Osman Efendi (d.1698).

[Calligraphic specimen, early to mid 18th century].

Exquisite album of calligraphy (muraqqaʻ or murakkaa) comprising kıt'alar employing ḥadīth of the Prophet executed by the celebrated Ottoman calligrapher Eğrikapılı Mehmet Râsim Efendi (d.1756), renowned student of Seyyid Abdullah of Yedikule (d.1731).

The Wallace hostess book /

Catalog and promotional literature for R. Wallace & Sons Manufacturing Co., manufacturers of silver tableware.

The Boston Cooking-School cook book : with additional chapters on the cold pack method of canning, on the drying of fruits and vegetables, and on food values /

Includes household hints; samples of menus; some recipes include wine or liquor as an ingredient. Sample recipes: Stuffed artichokes, Macaroni à la Milanaise, Apricot and wine jelly, Cream sponge cake.

The encyclopaedia of practical cookery : a complete dictionary of all pertaining to the art of cookery and table service : including original modern reciepts for all kinds of dishes for general, occasional, and exceptional use, the making of every description of table confectionery, the home manufacture of wines, liqueurs, and table waters, the laying, decorating, and preparing of banquets, wedding breakfasts, luncheons, teas, celebration and ball suppers, picnics, garden-party refreshments, race and boating baskets, &c. : the care and good management of the cellar, butler's pantry, larder, ice rooms and chests, &c. /

[Division I. A to Cak] -- Division II. Cak to Cro -- Division III. Cro to Gri -- Division IV. Gri to Mus -- Division V. Mus to Pin -- Division VI. Pin to Ser -- Division VII. Sha to Tut -- Division VIII. Twe to Zwe.

Breakfasts, luncheons, and dinners : how to plan them, how to serve them, how to behave at them : a book for school and home /

Includes samples of menus, nutrition information, etc.

Cook book of the Northwest /

Advertisements at end.

Nová domácí kuchařka pro česko-americké hospodyně, čili, Praktický a spolehlivý návod k nejsnadnějšímu připravování těch nejoblíbenějších, jednoduchých i složitých, českých, amerických a francouzských masitých i postních pokrmu všeho druhu : jakož i ruznych zavařenin, rozličných lahudek a též nápoju, kromě jiných užitečných pokynu a předpisu /

Includes section on napkin folding; cooking glossary of Czech and English language, including English pronuncation with Czech phonetics. Sample recipes: Obyčejná bramborová polévka, Potato soup, Soupe de pommes de terre; Skopová sekanina s vejci, Mutton hash with eggs, Hachis de mouton aux oeufs; Mramorový dort, Marble cake, Gâteau marbre.