993 resultados para Freshwater lake


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EXTRACT (SEE PDF FOR FULL ABSTRACT): High resolution paleobotanical records provide sufficient detail to correlate events regionally. Once correlated events can be examined in tandem to determine the underlying inputs that fashioned them. Several localities in the Great Basin have paleobotanical records of sufficient detail to generate regional reconstructions of vegetation changes for the last 2 ka and provide conclusions as to the climates that caused them.

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EXTRACT (SEE PDF FOR FULL ABSTRACT): We have analyzed streamflow variations recorded at 15 USGS gauging stations in California during the past 90 years or so. The anomalies (departures from the 1960-1990 mean discharge) of streamflow on annual-to-decadal time scales are strongly correlated with precipitation anomalies in each drainage basin. ... Although causes of the decadal climate (precipitation) variability are not known with certainty, the use of streamflow records may help us understand the relative strengths of moisture sources and shift of the jet stream in atmospheric circulation.

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A design has been developed to adopt in freshwater fish seed farms for controlling crabs and snakes. The method is convenient and effective. It prevents the entry of crabs and snakes into the ponds.

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Chromosomal studies were conducted on Macrobrachium rosenbergii. On the basis of 50 metaphase plate counts, 38 metacentric, 14 sub metacentric and 66 telocentric chromosomes (2n = 118) were observed. The total length of the granomme was recorded to be 34.2 micron.

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Forty specimens of Labeo gonius (Ham) were analysed for protein, carbohydrate and fat values. The calorific value was calculated by multiplying the value of protein and carbohydrate with the energy factor 4.1 and for fat by 9.3. The average calorific values of fish for protein, carbohydrate and fat were 72.16, 9.55 and 11.90 cal/100 g respectively suggesting that the fishes are highly nutritious.

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An examination is made of various issues regarding freshwater aquaculture development raised by the IIMA study on inland fish marketing in India. The following topics are discussed: 1)fish production and the resources; 2)desirability for refined methodology for assessment of fish production; 3)pond resource under fish culture; 4)conflicting data and 5)observation on research input for freshwater.

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Several technological advances have been made in tropical freshwater aquaculture during the last three decades. Hatchery production of carp seed was achieved in India and China towards the late 1950's. Channel catfish farming in the U.S. has grown phenomenally. Development of the technology of high density culture using artificial aeration and nutritionally balanced diets has revolutionized freshwater aquaculture, particularly in Israel. Culture of fishes in cages, pens and running water have helped to achieve very high production levels. Considerable research work has been done on fish nutrition during recent years. Investigations on sex control reveal that it is possible to produce a single sex progeny which is more desirable for culture.

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Fishes impart the most profound influence on the floral-faunistic characteristics of an aquatic ecosystem. Oreochromis mossambicus, an exotic fish accidentally introduced in the Powai lake, India, caused considerable changes in the growth pattern of Indian major carps, ultimately reducing the productive potential of the lake from 33.0 to 11.9 kh/ha. Powai lake is used exclusively for angling for sport. The angling pressure based on the "creel census" from 1955 to 1976 gives a clear picture of the trends in the fishery therein. A considerable decline, ranging from 171 to 400% in the average weight of Indian major carps was recorded.

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The Dhir Beel, one of the major live beels of the Brahmaputra Basin, Assam, has an area of 689 ha and situated in Dhubri district of Assam. The dominance of freshwater shark, Wallago attu (8.10%) in the beel is a striking feature. Restricted breeding of W. attu once a year from June to September was observed. The mean observed length was 37.5, 65.0, 84.5 and 99.0 cm in the 6th, 12th, 18th and 24th months of age respectively. The length growth coefficient (K), the asymptotic length (L infinity ), and the arbitrary origin of the growth curve (t omicron ), for W. attu were estimated to be 0.054484 per month, 136.16 cm and 0.0355 month respectively. The calculated life span (T infinity ) of the fish is 123.86 months (about 10 years). The weight growth parameters were estimated where the monthly growth coefficient (K), the asymptotic weight (W infinity) and the arbitrary origin of the growth curve (t omicron) were found to be 0.0743 per month, 7636.92 gram and 0.431908 month respectively. The length-weight relationship follows the cube law.

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Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated.

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Although considerable work has been done on the composition of fish liver oils, most of which includes the study of various vitamins and fatty acids, little attention has been paid towards the composition of fish liver as a whole.

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Biochemical composition of the spent ovaries of 23 different species of freshwater fishes showed a much lower value for protein and fat with higher moisture content than those of the ripe eggs, suggesting an inverse relationship between fat and moisture. Ovaries during the recovering phase showed fairly high values of phosphorus, but lower than those for the ripe eggs. Higher values of calcium and iron in spent ovaries than those in ripe eggs probably suggest that there is a greater requirement of calcium and iron during the spent phase of the gonads.

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Twenty five different species belonging to l6 genera of freshwater fishes were analyzed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate actions and total calories for each species were also calculated.

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Biochemical composition of the muscle of juveniles belonging to 18 different species of freshwater fishes showed that the protein percentage in juveniles was higher than the adults. The fat, on the other hand, was much lower. This suggests that the body fat increases with the onset of maturity. No clear inverse relationship was found between fat and protein in juveniles. Moisture percentage was very high in juveniles. This was probably because of low fat content. In most species the sum of fat and water contents (F + W) was found to be constant. The percentages of ash, calcium and phosphorus were higher in juveniles than those of adults. Dry matter percentage varied inversely with the moisture and in most species carbohydrate was generally low. In juveniles although the calorific value of protein-fraction was high the total calorific value was lower than the adults.

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Freshwater animals are of importance in the economy of most countries. In recent years the scientific cultivation of freshwater fish for food has been spreading throughout South-East Asia and the Far-East. New and useful species of fish have been introduced into many countries including Ceylon where the older system of trapping any variety of fish that is available is being replaced by scientifically planned management with a view to increasing the production of good quality fish. Considerable quantities of food mainly in the form of fish are being taken from our freshwaters, providing a cheap source of much needed protein in the diet of the villager. More recently large quantities of freshwater fish are being consumed by the urban population.