Encyclopaedia of etiquette : what to write, what to do, what to wear, what to say : a book of manners for everyday use.

Mode of access: Internet.

Nothing to wear, and other poems,

Mode of access: Internet.

Dick Prescott's fourth year at West Point : or, Ready to drop the gray for shoulder straps /

Mode of access: Internet.

The Sumner line of position furnished ready to lay down upon the chart by means of tables of simultaneous hour angle and azimuth of celestial bodies. Latitude 60æ N. to 60æ S.--declination 27æ N. to 27æ S.

"The plan of arrangement and scope of these tables, as well as the method of using them in navigation, were conceived by Mr. G.W. Littehales, C.E. Hydrographic office, Washington D.C."--Pref., p.iii.

EFFECT OF FORMULATION ON PHYSICO-CHEMICAL PROPERTIES, WATER STATUS AND STABILITY OF PASTA, TOMATO SAUCE AND READY TO EAT PASTA MEALS

Ready to eat pasta meals are an important segment of convenience food, but these products are subjected to significant changes in physico-chemical properties during storage, which reduce their acceptability at the time of consumption. A deep understanding of the properties of the single phases, their dependence upon formulation, and the changes they undergo during storage is very important to intelligently intervene on products properties to improve their quality at the time of consumer’s consumption. This work has focused on the effect of formulation on physico-chemical properties of pasta and tomato sauce with a special focus on mechanical/rheological attributes and water status. Variable considered in pasta formulation were gluten, glycerol and moisture content and their effect was studied in both freshly cooked or shelf-stable cooked pasta. The effect of multiple hydrocolloids (at different levels) was considered in the case of tomato sauce. In the case of pasta, it was found that water content was indeed a very important variable in defying pasta mechanical properties and water status. Higher moisture contents in pasta resulted in softer samples and reduced the changes in physico-chemical parameters during storage. Glycerol was found to favor water uptake and to soften the pasta matrix, acting as plasticizer and increasing molecular mobility. The addition of gluten hardened pasta but did not affect the water status. The combination of higher amount of gluten (15%, g gluten / 100 g product) with higher moisture content (59-65%, g water / 100 g product) were found to minimize the physico-chemical changes occurring in RTE pasta meals during storage, improving quality at longer storage times. Hydrocolloids added into tomato sauce modulated its mechanical attributes and water status in very different manner, depending on hydrocolloid type and concentration. This may allow to produce tomato sauce for different applications and that are expected to have different performance if placed in contact with pasta in a RTE meal. Future work should include an investigation of how the interaction between the two phases (pasta and sauce) can be modulated and controlled by controlling the properties of the single phases with the goal of obtaining highly acceptable products also at longer storage times.

Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation

This paper reviews literature on alternative convenience food choices and analyses the findings from consumer behaviour and manufacturing/retailing perspective. As consumers’ demand for easy prepared and healthier food products has gradually increased, so has the related research activity. This address provides a synopsis of 60 relevant peer-review publications based on an online research carried out using related to organic ready-to-eat meals search terms. An overview of topic’s most important outcomes is presented, compared and evaluated. Results reveal positive attitudes, increased interest and willingness to purchase such products. Research gaps are identified in the field of personal and social norms as well as in the regulation and seeking information process. Policy making implications and recommendations are also discussed in conjunction with future research opportunities

Phonic skills mediate improved literacy outcomes in at-risk primary school children: results from the Ready-to-Learn Programme

Background
Learning to read is a key goal during primary school: reading difficulties may curtail children’s learning trajectories. Controversy remains regarding what types of interventions are effective for children at risk for academic failure, such as children in disadvantaged areas. We present data from a complex intervention to test the hypothesis that phonic skills and word recognition abilities are a pivotal and specific causal mechanism for the development of reading skills in children at risk for poorer literacy outcomes.
Method
Over 500 pupils across 16 primary schools took part in a Cluster Randomised Controlled Trial from school year 1 to year 3. Schools were randomly allocated to the intervention or the control arm. The intervention involved a literacy-rich after-school programme. Children attending schools in the control arm of the study received the curriculum normally provided. Children in both arms completed batteries of language, phonic skills, and reading tests every year. We used multilevel mediation models to investigate mediating processes between intervention and outcomes.
Findings
Children who took part in the intervention displayed improvements in reading skills compared to those in the control arm. Results indicated a significant indirect effect of the intervention via phonics encoding.
Discussion
The results suggest that the intervention was effective in improving reading abilities of children at risk, and this effect was mediated by improving children’s phonic skills. This has relevance for designing interventions aimed at improving literacy skills of children exposed to socio-economic disadvantage. Results also highlight the importance of methods to investigate causal pathways from intervention to outcomes.

Development of a long-life vacuum-packaged ready-to-eat meat product based on a traditional Portuguese seasoned meat

Carne do alguidar is a Portuguese traditional pork fried meat, usually manufactured for self-consumption purposes. This study developed a ready-to-eat (RTE) meat product, to meet today's consumers’ convenience, manufactured at the industrial scale evaluating its quality and shelf-life, assessing the effect of vacuum packaging and the use of an antioxidant (50 ppm BHT) to enhance oxidative stability. Physicochemical and microbiological parameters were assessed and a sensory analysis was performed. Interestingly, no significant differences were recorded between control (non-BHT) and antioxidant (BHT) samples. Microbiological counts remained at low levels throughout the storage period, ensuring the product’s required microbiological quality. At later storage stages, higher values of thiobarbituric acid reactive substances arose and off flavours and aromas were perceived. Still, overall appreciation was not affected until 12 months storage and a significant depreciation was perceived only after 15 months. Fibrousness and rising of off flavours were negatively correlated with overall appreciation.

When you’re ready to quit, we’re here to help

This sheet gives the phone number 1-800-QUIT-NOW (1-800-784-8669) for people to get help to stop smoking.

"Ready to acquire": the IT resources required for a growth-by-acquisition business strategy

This article describes the experiences of Danisco (a global food ingredients company) as it followed a growth-by-acquisition business strategy, focusing on how a new CIO built the IT resources to ensure the IT organization was "ready to acquire." We illustrate how these IT capabilities expedited the IT integration following two acquisitions, one of which involved Danisco expanding the scale of its business and the other extending the scope. Based on insights gained from Danisco, we provide lessons for CIOs to realize business benefits when managing post-acquisition IT integration.

Fresh Techniques: Getting ready to use hip hop in the classroom

A workbook-style reflection exercise prompts readers to consider potential uses of hip-hop in their own library instruction in a culturally responsive manner.

Une perspective wébérienne sur l'influence du droit dans le contexte du divorce selon les pratiques des avocats et des médiateurs

Dans cette thèse de sociologie du droit, nous étudions l'influence du droit de l'État sur les sujets de droit. Notre hypothèse générale est que les intermédiaires du droit de l'État contribuent de façon importante à façonner le« rapport au droit» des sujets de droit. C'est-à-dire qu'ils auraient une incidence sur la construction de la relation d'influence du droit sur ces acteurs sociaux et, par là, un effet marqué sur la « légitimité empirique » du droit. Par leurs pratiques professionnelles les intermédiaires du droit auraient une incidence notable, quoique non exclusive, sur les formes concrètes de «rapports au droit» des sujets de droit. Dans l'étude de ce phénomène, nous comparons empiriquement les liens existant entre différents « rapports au droit » des sujets de droit et un droit caractérisé par une rationalité juridique fort différente selon qu'il aurait été porté par un avocat ou un médiateur. Ces deux groupes de professionnels sont les intermédiaires du droit qui font 1’objet de notre observation, laquelle n'est ni générale, ni globale, mais spécifique au divorce, géographiquement localisée à Montréal et historiquement située au début des années 1990. L'intérêt de cette période pour une étude de l'influence du droit sur les sujets de droit est qu'elle constitue un moment unique de l'histoire à Montréal. À cette époque, les différences entre les pratiques professionnelles des avocats et des médiateurs auraient été les plus extrêmes, ce qui favorise un travail de comparaison d'autant plus éclairant. En effet, au début des années 1990, après une dizaine d'années d'expérience, le Service de médiation à la famille de Montréal avait réussi à assurer une solide pratique professionnelle. Par ailleurs, la pratique professionnelle des avocats dans le domaine du divorce était déjà fort « modernisée », mais elle demeurait encore très peu influencée par la médiation familiale. Puisque le « rapport au droit » des personnes qui ont consulté ces intermédiaires du droit en vue de leur divorce est au cœur de 1 'étude, c'est auprès d'eux que nous avons réalisé des entretiens, et c'est l'analyse de ces entretiens qui permet de comprendre leur « rapport au droit». La sociologie de Max Weber est la perspective scientifique dans laquelle nous avons inscrit notre recherche. Une telle ambition exigeait que nous ne restions pas confinée aux seuls concepts les plus populaires. Par conséquent, une partie importante de cette thèse est consacrée à une présentation substantielle de la sociologie wébérienne. Sur cette base, nous avons construit notre stratégie d'enquête et nos instruments d'analyse idéal typiques. Non seulement il n'y a pas, chez Weber, de théorie systémique générale composée de lois explicatives des relations sociales, mais il n'y a pas non plus de modèle de cadre d'analyse particulier préfabriqué qui serait constitué comme un «prêt-à-porter» applicable en vue de réaliser des recherches empiriques, que ce soit dans le domaine du droit ou dans n'importe quel autre domaine d'activité humaine. En revanche, la sociologie wébérienne fournit plusieurs séries de repères conceptuels. Ils permettent d'organiser la recherche empirique sans jamais limiter les objets d'enquêtes possibles, ni l'imagination du chercheur, en autant que celui-ci a pour but de comprendre l'action sociale en l'interprétant et, par-là, de l'expliquer causalement dans son déroulement et ses effets. C'est là le projet de connaissance que Weber désigne par « sociologie ». Il vise ce projet de connaissance, non pas de manière générale et globale, mais toujours de manière particulière selon les domaines d'activité, les lieux, les époques, les sphères de valeurs, etc. Dans cette thèse, nous proposons un cadre d'analyse qui peut servir à poser et à approfondir toutes sortes de questions sur le droit et son influence, sans jamais qu'il soit considéré comme un système de lois à la manière du droit positif. Ce cadre d'analyse vise à appréhender le droit comme une sorte de relation sociale que l'on peut comprendre sociologiquement en considérant, notamment, les représentations juridiques des différentes catégories d'acteurs sociaux. C'est là la première, non pas la seule, condition à rencontrer en vue de respecter les exigences de la connaissance empirique du droit parce que le « droit empirique » ne se trouve pas dans la règle de droit positif. Il se trouve là où il est « porté » par des êtres humains et, en particulier, par des groupes d'humains qui détiennent une importante dose d'influence sociale. Nous souhaitons que cette étude, grâce à 1 'immense apport de la sociologie de Max Weber, contribue à la compréhension sociologique d'un aspect du « droit empirique» de l’État contemporain.

The impact of brand owner on consumers' brand perceptions : a development of Heider's Balance Theory

Studies have shown that the brand “owner” is very influential in positioning the brand and when the brand “owner” ceases his or her active role the brand will be perceived differently by the consumers. Balance Theory (HBT), a cognitive psychological theory, studies the triadic relationships between two persons and an entity and predicts that when a person’s original perception of the relationship is disturbed, the person restructures to a new balanced perception. Consequently, this research was undertaken to: conceptualize the brand owner’s impact on consumer’s brand perception; test the applicability of both the static and dynamic predictions of the Heider’s Balance Theory in brand owner-consumer-brand relation (OCB); construct and test a model of brand owner-consumer-brand relation; and examine if personality has an influence on OCB. A discovery-oriented approach was taken to understand the selected market segment, the ready-to-wear and diffusion lines of international designer labels. Chinese Brand Personality Scale, fashion proneness and hedonic and utilitarian shopping scales were developed, and validated. 51 customers were surveyed. Both traditional and extended methods used in the Balance Theory were employed in this study. Responses to liked brand have been used to test and develop the model, while those for disliked brand were used for test and confirmation. A “what if’ experimental approach was employed to test the applicability of dynamic HBT theory in OCB Model. The hypothesized OCB Model has been tested and validated. Consumers have been found to have separate views on the brand and the brand owner; and their responses to contrasting ethical and non-ethical news of the brand owner are different. Personality has been found to have an influence and two personality adapted models have been tested and validated. The actual results go beyond the prediction of the Balance Theory. Dominant triple positive balance mode, dominant negative balance mode, and mode of extreme antipathy have been found. It has been found that not all balanced modes are good for the brand. Contrary to Heider’s findings, simply liking may not necessarily lead to unit relation in the OCB Model.