Biblioteca Digital

914 resultados para Poultry Diets

Supplementing layer diets with phytase to reduce the use of meat and bone meal.

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Plant extracts from Australian and New Zealand native plants as prebiotics in broiler chicken diets

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Performance of layers fed xylanase, phytase or both in low phosphorus diets

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Brown egg layers fed high density diets do not perform better in barn than in cages

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Brown egg layers fed low density diets perform better in barn than in cages

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Formulation of Layer Diets Without Premix Supplementation to Reduce Excess Nutrients

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Use of ergot affected sorghum in layer diets: Quality assurance of eggs

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Phytase and xylanase dose titration and broiler performance on wheat-based diets

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Prediction of amino acid digestibility of complete broiler diets

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Broiler performance and methionone and lysine concentrations in diets formulated using digestible amino acid values

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Growth performance of broilers fed diets formulated using digestible amino acid values

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Xylanase Plus Phytase Supplementation of Broiler Diets Based on Different Wheats

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Performance of broilers fed diets formulated using total and digestible amino acid values

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Inclusion level of cottonseed meal in broiler diets

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Feeding low protein diets to meat chickens: Effects on emissions of toxic and odorous metabolites

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Low protein diet and odour emissions in meat chickens

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