Broiler performance and methionone and lysine concentrations in diets formulated using digestible amino acid values

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Autoria(s): Li, X.; Sun, Y.; Huang, K.; Hyde, M.; Muir, W.I.; Gill, R.J.; Bryden, W. L.

Contribuinte(s)	Pym R.A.E.
Data(s)	01/01/2003
Identificador	http://espace.library.uq.edu.au/view/UQ:98685
Publicador	University of Sydney, Poultry Research Foundation
Palavras-Chave	#E1 #300403 Animal Nutrition #630106 Poultry
Tipo	Conference Paper