Brazilian fruit pulps as functional foods and additives: Evaluation of bioactive compounds

Eight tropical fruit pulps from Brazil were simultaneously characterised in terms of their antioxidant and antimicrobial properties. Antioxidant activity was screened by DPPH radical scavenging activity (126–3987 mg TE/100 g DW) and ferric reduction activity power (368–20819 mg AAE/100 g DW), and complemented with total phenolic content (329–12466 mg GAE/100 g DW) and total flavonoid content measurements (46–672 mg EE /100 g DW), whereas antimicrobial activity was tested against the most frequently found food pathogens. Acerola and açaí presented the highest values for the antioxidant-related measurements. Direct correlations between these measurements could be observed for some of the fruits. Tamarind exhibited the broadest antimicrobial potential, having revealed growth inhibition of Pseudomonas aeruginosa. Escherichia coli, Listeria monocytogenes, Salmonella sp. and Staphylococcus aureus. Açaí and tamarind extracts presented an inverse relationship between antibacterial and antioxidant activities, and therefore, the antibacterial activity cannot be attributed (only) to phenolic compounds.

Sustentabilidade nas construções em ambiente tropical

Dissertação para obtenção do Grau de Mestre em Engenharia Civil – Perfil de Construção

Travelers' Diarrhea in Children Visiting Tropical Countries

We studied a group of 174 Portuguese children (aged 2 mo-16 y) who mostly traveled to tropical Portuguese-speaking countries and found an attack rate of 21.8% for travelers' diarrhea, much lower than previously described. We also showed that African rate analysis by region may hide significant differences between countries.

Case study - Herdade Vale da Rosa – The fruits of passion: The role of a positive entrepreneur vision in the success of an organization from a depressed sector and region

A Work Project, presented as part of the requirements for the Award of a Masters Degree in Management from the NOVA – School of Business and Economics

Desafios da preservação digital: uma perspectiva orientada aos documentos digitalizados do Arquivo Científico Tropical

A utilização crescente das tecnologias de informação provocou uma revolução do conhecimento. O resultado deste novo paradigma trouxe mudanças significativas no modo de gerir e difundir a informação arquivística. A digitalização de parte ou da totalidade de acervos tem sido uma prática constante nos arquivos, bibliotecas e centros de documentação como forma de permitir ao utilizador o acesso remoto e alargado à informação. Neste sentido, o presente estudo, o qual enquadra-se na Sociedade da Informação, incide sobre preservação a longo prazo de documentos digitalizados e tem como objeto de estudo os representantes digitais inseridos no Arquivo Científico Tropical Digital (ACTD), pertencente ao Instituto de Investigação Científica Tropical (IICT). Propõe-se aqui entender o processo de digitalização dos documentos inseridos no ACTD, analisar se é realizada alguma preservação digital a longo prazo, bem como analisar a perceção dos profissionais da instituição em estudo relativa à esta temática e a partir deste conhecimento fazer recomendações de preservação digital a longo prazo ao Arquivo digital. O método de recolha e análise de dados utilizado diz respeito à análise de documentos institucionais do IICT, das páginas web do IICT e do ACTD, a fim de compreender a sua génese e estrutura e, a análise qualitativa de entrevistas semiestruturadas aplicada a cinco colaboradores do IICT que trabalham direta ou indiretamente com o ACTD. Para ajudar na análise dos dados recolhidos em entrevista construiu-se uma grelha de análise qualitativa por tema e categoria. A partir do tratamento e análise dos dados identificou-se algumas dificuldades que o ACTD apresenta relativamente á preservação digital a longo prazo, e recomendações foram sugeridas. O IICT não possui plano de preservação digital, nem ações de preservação definidas para serem aplicadas aos objetos digitais do ACTD. A perceção dos profissionais entrevistados relativa à temática é superficial, por isso no que diz respeito à preservação dos objetos digitais recomenda-se ao ACTD e aos profissionais que estão a trabalhar diretamente com as coleções documentais digitalizadas a criação de um grupo de trabalho, de um projeto de digitalização formalizado e de um plano de preservação digital, além da utilização de metadados de preservação, assim como a definição de normas e estratégias de preservação com base em políticas nacionais e internacionais.

Light harvesting in solar cells using natural pigments from red fruits adsorbed to mesoporous TiO2

Nature has developed strategies to present us with a wide variety of colours, from the green of leaves to the bright colours seen in flowers. Anthocyanins are between these natural pigments that are responsible for the great diversity of colours seen in flowers and fruits. Anthocyanins have been used to sensitize titanium dioxide (TiO2) in Dye-Sensitized Solar Cells (DSSCs). DSSCs have become one of the most popular research topic in photovoltaic cells due to their low production costs when compared to other alternatives. DSSCs are inspired in what happens in nature during photosynthesis. A primary charge separation is achieved by means of a photoexcited dye capable of performing the electron injection into the conduction band of a wide band-gap semiconductor, usually TiO2. With this work we aimed to synthesize a novel mesoporous TiO2 structure as the semiconductor in order to increase the dye loading. We used natural occurring dyes such as anthocyanins and their synthetic flavylium relatives, as an alternative to the widely used metal complexes of Ru(II) which are expensive and are environmentally unsafe. This offers not only the chance to use safer dyes for DSSCs, but also to take profit of waste biological products, such as wine and olive oil production residues that are heavily loaded with anthocyanin dyes. We also performed a photodegradation study using TiO2 as the catalyst to degrade dye contaminants, such as those from the wine production waste, by photo-irradiation of the system in the visible region of the light spectrum. We were able to succeed in the synthesis of mesoporous TiO2 both powder and thin film, with a high capacity to load a large amount of dye. We proved the concept of photodegradation using TiO2 as catalyst. And finally, we show that wine production waste is a possible dye source to DSSCs application.

Shots de fruits et légumes : avantages et inconvénients [Fruit and vegetable beverages: advantages and disadvantages]

En Suisse, les recommandations de fruits et légumes sont de 600 g par jour. En réalité, la consommation moyenne se situe à 60% des recommandations, c'est-à-dire à 380 g par jour. L'utilisation de produits tels que des shots de fruits et légumes pourrait réduire l'écart en facilitant la consommation de ces aliments. Cependant, ils ne peuvent pas remplacer à cent pour cent les aliments frais car leurs teneurs en fibres et vitamines C sont plus faibles, et ils interfèrent avec la physiologie de la prise alimentaire (satiété). Ces produits peuvent donc faire partie d'une alimentation variée en prenant la place d'une portion de fruits et légumes. Un autre aspect non négligeable en est le coût puisque si l'on consommait ces produits sur une semaine à la place d'aliments frais la différence serait d'environ CHF 30.- de plus. In Switzerland, fruits and vegetables recommendations are of 600 gr per day. In reality, the average intake is about 60% of these recommendations, it means 380 gr per day. The use of products like fruits and vegetables shots could reduce the gap by making drinking easier. However, they cannot replace one hundred percent fresh food for their content in fibers and vitamin C are lower and they interfere with the physiology of the food intake (satiety). These products can have their importance in a various supply by taking the place of one fruit or vegetable portion. Another non negligible aspect is the price as if we consume these products over one week instead of fresh food, the difference would be of about CHF 30.- more

Arrêt du grand conseil rendu en faveur de Mre Fr. de Rességuier, chapelain ordinaire de S.A.R. Madame., chanoine et Scolastique de l'église cathédrale de Dol en Bretagne, pour raison de fruits, droits et autres revenus de son canonicat

[Acte. 1714-08-28. Paris]

Art de faire les vins de fruits , précédé d'une esquisse historique sur l'art de faire le vin de raisin... ; suivi de l'art de faire le cidre, le poiré, les hydromels... Traduit de l'anglais de Accum,... par MM. G*** et OL***

Mécénat texte imprimé : Cet ouvrage a été numérisé grâce à la société "DECALOG"