Boas práticas e sistema APPCC na pós-colheita de trigo.

2009

Produção integrada de trigo - safra 2007.

2008

Qualidade comercial do trigo brasileiro: safra 2006.

2009

Programas interlaboratoriais de trigo e de farinha de trigo.

2007

Estudos preliminares da associação de gluteninas de alto peso molecular e parâmetros de qualidade tecnológica de trigo.

2008

Uma análise de cenários à luz das tendências atuais: sua importância para gestão do capital humano nas organizações.

Este trabalho analisa os cenários previstos por Peter Drucker (1985) e Alvin Toffler (1990) sob a perspectiva da obra de Thomas Friedman (2005). Friedman, em sua obra ?O mundo é plano?, descreve os fatores determinantes do cenário econômico e tecnológico do século XXI. A análise efetuada neste trabalho evidencia que os paradigmas da sociedade da informação na qual vivemos, que são descritos por Friedman (2005), comprovam grande parte das predições efetuadas há mais de uma década por Drucker e Toffler. Estes autores contribuiram para a construção do ?presente? de diversas organizações uma vez que seus pensamentos embasaram o planejamento estratégico de várias empresas e instituições. Este trabalho visa ressaltar que projeções de futuro criteriosas, sustentadas por fatos e tendências, são importantes ferramentas para o desenvolvimento de ações empresariais, dentre elas, o estabelecimento de estratégias de gestão de pessoas.

Tabelas para estimativa de ingestão de matéria seca de bovinos de corte em crescimento em pastejo.

2007

Relação entre pressão e volume para implantação da técnica in vitro semi-automática de produção de gases na Embrapa Cerrados.

2008

Tratamento de dejetos no âmbito do programa do ABC.

2015

Fresh pasta enrichment with protein concentrate of tilapia: nutritional and sensory characteristics.

With the goal of developing and characterizing the nutritional and sensory aspects of fresh pasta supplemented with tilapia protein concentrate, four types of pasta were prepared, with inclusion of 0, 10, 20, or 30% of tilapia protein concentrate. Linear effects were observed (P < 0.01) in crude protein, total lipids, ash, carbohydrate, and caloric values; these parameters increased with increasing amounts of tilapia protein concentrate in the pasta. The concentration of Na, P, Ca, Mg, and Zn increased linearly (P < 0.01) in correlation with the increase in protein concentrate content, while Fe content decreased linearly (P < 0.01). In the sensory analysis, texture, overall impression, and the acceptance index demonstrated a cubic regression (P < 0.05), with the inclusion of 20% protein concentrate yielding the best scores. Including up to 30% of tilapia protein concentrate in pasta yields an increased nutritional value, but based on the sensory results, 20% of tilapia protein concentrate in pasta is the recommended maximum level.

Exercise for the management of type 2 diabetes: A review of the evidence

The aim is to critically review the more relevant evidence on the interrelationships between exercise and metabolic outcomes. The research questions addressed in the recent specific literature with the most relevant randomized controlled trials, meta-analysis and cohort studies are presented in three domains: aerobic exercise, resistance exercise, combined aerobic and resistance exercise. From this review appear that the effects of aerobic exercise are well established, and interventions with more vigorous aerobic exercise programs resulted in greater reductions in HbA1c, greater increase in VO2max and greater increase in insulin sensitivity. Considering the available evidence, it appears that resistance training could be an effective intervention to help glycemic control, especially considering that the effects of this form of intervention are comparable with what reported with aerobic exercise. Less studies have investigated whether combined resistance and aerobic training offers a synergistic and incremental effect on glycemic control; however, from the available evidences appear that combined exercise training seems to determine additional change in HbA1c that can be seen significant if compared with aerobic training alone and resistance training alone.

Curso de nivelación para los alumnos de nuevo ingreso en la Escuela Universitaria de Arquitectura Técnica de la Universidad Politécnica de Madrid

En la Escuela Universitaria de Arquitectura Técnica de Madrid, se ha desarrollado un curso que cabe denominar de Nivelación. Incluyó un conjunto de actividades destinadas a lograr que los alumnos accedieran con éxito al mundo Universitario. Era un curso dirigido a los alumnos que una vez concluido el bachillerato y superadas las Pruebas de Acceso a Estudios Universitarios habían sido admitidos para cursar el primer curso de los estudios conducentes al título universi-tario oficial de Arquitecto Técnico. El curso ha sido impartido por profesores de la Escuela Universitaria de Arquitectura Técnica de la Universidad Politécnica de Madrid adscritos, respectivamente, a los Departamentos "EXPRE-SIÓN GRAFICA APLICADA A LA EDIFICACIÓN", "MATEMÁTICAS APLICADAS A LA ARQUITECTURA TÉCNICA" y "TECNOLOGÍA DE LA EDIFICACIÓN". Cada uno de los tres Departamentos concretó inicialmente las asignaturas y los temarios a des-arrollar sí bien a lo largo del proceso las enseñanzas se produjeron algunas modificaciones para una mejor adaptación del curso a las necesidades reales de los alumnos. En la ponencia se analizarán los avances y descubrimientos de los profesores en sus respectivos campos y se presentarán las conclusiones obtenidas así como las posibles modificaciones para futuras ediciones de cursos similares.

Gastroprotective potential of Buddleja scordioides Kunth: Effects into the modulation of antioxidant enzymes and inflammation markers in an in vivo model

Ethnopharmacological relevance: A common plant used to treat several gastric disorders is Buddleja scordioides Kunth,commonly known as salvilla. Aim of thes tudy: To detect inflammatory markers,in order to evaluate the gastroprotective potential of salvilla infusions,as this could have beneficial impact on the population exposed to gastric ulcers and colitis. Materials and methods: The present work attempted infusions were prepared with B. scordioides (1% w/w) lyophilized and stored.Total phenolic content and GC–MS analysis were performed. Wistar rats were divided into five groups a negative vehicle control,an indomethacin group,and three experimental groups,named preventive,curative,and suppressive. All rats were sacrificed under deep ether anesthesia(6h)after the last oral administration of indomethacin/infusion.The rat stomachs were promptly excised,weighed,and chilled in ice-cold and 0.9%NaCl.Histological analysis,nitrites quantification and immunodetection assays were done. Results: B.scordioides infusions markedly reduced the visible hemorrhagic lesions induced byindomethacin in rat stomachs,also showed down-regulation of COX2, IL-8 and TNFα and up-regulation of COX-1with a moderate down-regulation of NFkB and lower amount of nitrites.However,this behavior was dependent on the treatment,showing most down-regulation of COX-2,TNFα and IL-8 in the curative treatment;more down-regulation of NF-kB in the preventive treatment;and more up-regulation of COX-1 for the suppressor and preventive treatments. Conclusion: The anti-inflammatory potential of B. scordioides infusions could be related with the presence of polyphenols as quercetin in the infusion and how this one is consumed.

Anticancer and antiangiogenic activity of surfactant-free nanoparticles based on self-assembled polymeric derivatives of vitamin e: Structure-activity relationship

α-Tocopheryl succinate (α-TOS) is a well-known mitochondrially targeted anticancer compound, however, it is highly hydrophobic and toxic. In order to improve its activity and reduce its toxicity, new surfactant-free biologically active nanoparticles (NP) were synthesized. A methacrylic derivative of α-TOS (MTOS) was prepared and incorporated in amphiphilic pseudoblock copolymers when copolymerized with N-vinylpyrrolidone (VP) by free radical polymerization (poly(VP-co-MTOS)). The selected poly(VP-co-MTOS) copolymers formed surfactant-free NP by nanoprecipitation with sizes between 96 and 220 nm and narrow size distribution, and the in vitro biological activity was tested. In order to understand the structure-activity relationship three other methacrylic monomers were synthesized and characterized: MVE did not have the succinate group, SPHY did not have the chromanol ring, and MPHY did not have both the succinate group and the chromanol ring.

JUBA-II. La enseñanza experiencial en un concurso de robótica

La enseñanza utilizando proyectos es una metodología activa de aprendizaje de gran eficiencia. En este trabajo se expone la experiencia de los alumnos que han participado en un proyecto muy especial, la construcción de un robot para el concurso internacional, “Laureate Award for Excellence in Robotic Engineering”. Los alumnos expondrán el bagaje competencial que llevaron al proyecto, de dónde provenía (formal o informal, reglado o no reglado, teórico o experiencial) y cómo ha contribuido este proyecto al refuerzo y adquisición de nuevas competencias y talentos, que contribuyen a una formación integral, poliédrica; tanto desde el punto de vista profesional, como personal.