Guided pollards in the Basque Country (Spain) during the Early Modern Ages

Publicado en: "End of Tradition?.Part 1 : History of Commons and Commons Management (Cultural Severance and Commons Past)", edited by Ian D. Rotherham, Mauro Agnoletti and Christine Handley

Superstición y brujería en el Duranguesado a fines de la Edad Media: ¿Amboto 1507?

[ES] En este investigación se analiza el rico mundo de las supersticiones, de la magia, de la hechicería y de la brujería vasca medieval, centrándose especialmente en el foco de brujería que afectó a la comarca del Duranguesado y que ha pasado a la historiografía y a la tradición popular bajo el sobre nombre de brujas del Amboto.

Gehiago Pierre Urteren gramatikaren iturriez: Lilyren gramatika

[EN] Pierre Urte wrote Grammaire cantabrique circa 1714, when he was exiled in England. In this article we want to prove that the main source for Urte’s work was the socalled “Lily’s grammar”, which was the oficial grammar to learn Latin language in England from the 16th to the 19th century. The indentification of that source allows us to support the claim that Urte’s grammar must be included in the tradition of language teaching, as was already pointed out by Oyharçabal (1989). In this article, we first offer a brief history of Lily’s grammar. Then, we provide some clues in order to identify the exact edition used by Urte. Finally, in the main section of the article, we confront the two grammatical works; our aim is to ensure Urte’s debt to Lily’s grammar, and to show in detail the principal parts which Urte took from his source (mainly grammatical clasifications and examples).

Reflejos de la Comedia Ática en la Declamación XXVI de Libanio

[ES] El objetivo que se propone el presente trabajo es poner de manifiesto la influencia de la Comedia Atica en la Declamación XXVI de Libanio, una de las llamadas "declamaciones etopoéticas", que se centran en la descripción de caracteres. Estos se construyen a partir de los tipos fijados por la comedia, en el caso de la obra estudiada un δύσκολος y una mujer charlatana, personajes con una amplia tradición detrás de ellos. Por otra parte, se aborda desde un punto de vista "cómico" el tema del matrimonio, sobre el que tratan también, en un sentido muy diferente, los moralistas y los autores de epitalamios. Aflora además la influencia de la comedia ática en el uso de diversos elementos para la caracterización de los personajes (hipérboles, riqueza en imágenes y comparaciones), así como de ciertos recursos propios del género, principalmente el πνῖγος.

Parodia épica y gastronomía: el Ἀττικὸν Δεῖπνον de Matrón de Pítane

[ES] En la antigua Grecia existió una floreciente literatura de tema gastronómico, poco conocida porque sólo se ha conservado una pequeña parte de ella. Uno de los escasos ejemplos que conservamos es el Ἀττικὸν Δεῖπνον de Matrón de Pítane, que, por medio de la parodia de los poemas homéricos, describe un pantagruélico banquete en el que predominan los platos de pescado. El anfitrión, los comensales, incluso los alimentos servidos adoptan las maneras de los héroes y los dioses, creándose un profundo contraste entre la forma seria y el contenido ligero, con el único propósito de divertir.

Tradición y traducción: exiliados de J. Joyce

Eguíluz, Federico; Merino, Raquel; Olsen, Vickie; Pajares, Eterio; Santamaría, José Miguel (eds.)

Ahozkotasunaren irakaskuntza bigarren hezkuntzako testuliburuetan

[EN]Traditionally writing skills have been given priority in language teaching and so, oral skills have been put aside. However, during the last years many voices have asserted the importance of oral skills. Therefore, they claim that oral language teaching must be emphasized at school. Also, the necessity of strengthening oral language is shown in the new curriculum. Nevertheless, those intentions are reflected in very different ways in textbooks. In this work we have looked into the treatment that oral language is given in teaching materials because, in our opinion, textbooks are one of the most important tools for teachers. The facts show that the importance given to oral language and the exercises and tools needed to work that skill are very different from one publishing house to another. Besides, we have confirmed that all the textbooks don’t satisfy the requirements proposed in the Basque official curriculum (e.g. didactic sequences) or that the approach to the text or the way to work with it are not always what they should be. Therefore, it is obvious that we have still a long way in the field of oral language and specially in the way of teaching oral skills

Apuntes sobre clasicismo y modernidad

Mª José García Soler ( editora).Anejos de VELEIA. Serie Minor nº 17

Sugli epigrammi latini del Petrarca

[IT] Un gruppo di tre manoscritti trasmette una piccola e assai curiosa collezione di epigrammi latini del Petrarca: a proposito di una recente edizione di alcuni di essi (F. Petrarca, Gabbiani, ed. F. Rico, Milano, Adelphi, 2008), in questo articolo vengono illustrati vari aspetti testuali che potrebbero essere rilevanti per determinare l’origine controversa della tradizione degli epigrammi.

Untersuchungen zur chemischen Zusammensetzung und Nematodenbelastung von Stinten (Osmerus eperlanus L.)

Smelt (Osmerus eperlanus L.) from the river Elbe has a long tradition as local food speciality. It is offered baked or fried every year during spring in many restaurants along the river. Information about the composition of the edible part and its changes during fishing season are scarce. In earlier days the fish was mostly sold by local fisherman directly after catch. Today the fish is also offered as ungutted fresh fish in ice on the whole sale market. The freshness of this fish has not been studied. Smelt from the river Elbe is known to contain nematode larvae (Pseudoterranova decipiens) in the muscle meat. Actual quantitative data on the abundance and prevalence in the commercially offered ice stored fish are missing.

Farbstoffgehalte in Lachsersatzprodukten aus Seelachs und Alaska-Seelachs und Veränderungen bei Lagerung im Kühlschrank

Heavy salted and brightly red coloured slices and cuttings of saithe and Alaska pollock (in German called: Lachsersatz) have a long tradition on the German market and a high consumer acceptability. The food colours E 110 and E 124 are used to produce the typical red colour of these products. An allowable limit of 500 mg/kg has been set for the sum of both colours but data on the actual concentrations are missing. In this study the results of colour measurements of various market samples are presented. Furthermore a study was undertaken to determine possiblechanges in colour concentrations during storage of typical products thereof in an house hold refrigerator.

Qualitat under Verwertung von Fruhjahrshering aus der Ostsee

The utilization of spring herring caught off the eastern German Baltic Sea coast in the waters around Rügen Island has a long tradition. Since 1991 there was a dramatic decrease in herring fisheries in this area. To promote the better use of this typical spring herring stock an exploratory fishery was started from January to May 1999 accompanied by quality investigations. The results show the possibilities of utilization according to length distribution, fat content and quality aspects.

Natura-eremu babestuen balorazio ekonomikoa Euskal Herrian: berrikusketa bibliografiko bat

[EUS[ Ingurumen-ondasun eta zerbitzuen gaineko balorazio ekonomikoa ebaluazio-tresna erabilgarri gisa azal daiteke, bereziki natura-eremu babestuen (NEB) politikak gero eta garrantzi handiagoa eskuratzen duen testuinguruetan. Nahiz eta NEBen gaineko balorazio ekonomikoak tradizio luzea duen, Euskal Herriko NEBen gain egindakoak oraintsukoak dira. Artikulu honek balorazio ekonomiko horiek jasotzen dituzten ikerlanen berrikusketa bibliografikoa egiten du. Egindako azterketak disparekotasun nabarmena azaltzen du emaitzei dagokienez, zeinak neurri handian balorazio-ariketetan definitutako ingurumen-ondasun eta erabilitako metodologien menpe dauden. Horrekin batera, NEBen izendatze eta garapenean arrazoi ekonomikoez gain beste era batzuetako arrazoiak kontuan hartzeko beharra ere azpimarratzen da.

Mujer y vino en la comedia griega

Presentado en las Jornadas sobre "Expresiones del humor desde la Antigüedad hasta nuestros días", organizadas por el Departamento de Estudios Clásicos y el Instituto de Ciencias de la Antigüedad de la UPV/EHU y celebradas en Vitoria-Gasteiz del 20 al 22 de octubre de 2009.

XIX. mendeko euskal gramatikagintzari buruzko ikerketak

lx, 407 or. [Bibliografia: 345-397; Index nominum: 399-405; Taulen aurkibidea: 407]