Leveduras isoladas de ninhos de Acromyrmex Balzani (Hymenoptera: Formicidade) de áreas de cerrado do Estado do Tocantins

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Epidemiologia molecular das estirpes LaSota e São João do Meriti do vírus da Doença de Newcastle

Pós-graduação em Microbiologia Agropecuária - FCAV

Sources of omega-6 fatty acids do not alter the rumen degradation and transit of fibre from dairy cow diets

The objective of this study was to evaluate the behaviour of fibre in the digestive tract on the basis of the passage kinetics of forage and concentrate particles in cows fed different omega-6 fatty-acid sources. The scientific hypothesis of this study was that omega-6 fatty acids do not interfere with the digestion of fibre in the diets of dairy cows. Five primiparous lactating Holstein cows were used in the experiment. The experimental diets were: control (C), ground soyabean (GS), cottonseed (CS), soyabean oil (SO), calcium salts of fatty acids (CSFA). The global mean estimates for the parameters of passage rate (gamma) were 0.038 and 0.055 h(-1) for forage and concentrate, respectively. The only significant effect with respect to the passage rate was a high negative correlation between the concentrate passage rate and dry matter intake. There was less undegradable neutral detergent fibre (NDF) in treatments without added lipid. Dietary supplementation with lipid sources does not alter the kinetic parameters of roughage and concentrate particle passage or in vitro NDF degradation. Sources of omega-6 fatty acids do not alter the rumen degradation and transit of fibre.

Scanning Electron Microscopy of the Tongue, Pharynx, and Larynx of Rats Exposed to Cigarette Smoke

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Side Effects of Neem Oil on the Midgut Endocrine Cells of the Green Lacewing Ceraeochrysa claveri (Navas) (Neuroptera: Chrysopidae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Asymmetrical Dependence Between a Neotropical Mistletoe and its Avian Seed Disperser

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Frugivory and seed dispersal by tapirs: an insight on their ecological role

Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)

Temperature and thermal regime effects on the specific dynamic action of Bothrops alternatus (Serpentes, Viperidae)

Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)

Determinação da doçura ideal em néctar de mamão adicionado de açúcar

Papaya is a fruit whose pulp has attractive sensory, chemical and digestive characteristics, with high production in the country. Nevertheless, the nectar of this fruit is not widespread in the market. Thus, this study aimed to develop nectars of papaya with different sugar contents to adjust the sweetness to sugar ideal for this product. Four formulations of nectar of papaya were prepared with the same proportions of pulp and water, and sugar concentrations at 6, 8, 10 and 12%. One hundred untrained panelists participated to the affective test of acceptance by the just-about-right scale with nine categories, ranging from extremely less sweet than ideal to extremely sweeter than ideal. There was an increase in the percentage for the ideal sweetness as sugar concentration increased from 6 to 12%. There was also verified a predominance in the frequency of responses for the categories less sweet than ideal to nectar of papaya with 6% sugar and for the categories sweeter than ideal to nectar of papaya with 12% sugar. The sugar concentration must be 10.4% to obtain nectar papaya with ideal sweetness.

Assessing the potential of partial replacing of artemia by practical inert diet in the larviculture of the Amazon River prawn

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)

Fibra de cana-de-açúcar na alimentação de leitões recém-desmamados

Pós-graduação em Zootecnia - FCAV

Gráficos e Mutualismo: a trajetória da Associação Tipográfica Baiana (Salvador, final do século XIX e início do século XX)

Pós-graduação em História - FCLAS

Rafinose na alimentação de leitões recém-desmamados

Pós-graduação em Zootecnia - FCAV

Desempenho produtivo e respostas fisiológicas de juvenis de cachara (Pseudoplatystoma reticulatum) alimentados com diferentes níveis de proteína e carboidrato

Pós-graduação em Ciência e Tecnologia Animal - FEIS

Dinâmica da vitelogênese durante a maturação ovariana em Artemesia longinaris

Pós-graduação em Aquicultura - FCAV