836 resultados para Casual Dining Restaurants
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Dissertação de Mestrado para obtenção do grau de Mestre em Design de Comunicação, apresentada na Universidade de Lisboa - Faculdade de Arquitectura.
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Dissertação de Mestrado, Gestão de Recursos Humanos, Escola Superior de Gestão, Hotelaria e Turismo, Faculdade de Ciências Humanas e Sociais, Universidade do Algarve, 2016
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Dissertação de Mestrado, Direção e Gestão Hoteleira, Escola Superior de Gestão, Hotelaria e Turismo, Universidade do Algarve, 2016
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El área de salud, es por ahora una de las más conflictivas dentro del sector público. Esto no es casual, ya que en dicho campo se producen servicios vitales para la población, e históricamente estos servicios han dejado mucho que desear, para alcanzar mejores niveles de vida. Es por ello que con la implementación de éste tema “Diseño de una Propuesta de Planeación Estratégica para la Dirección Departamental de Salud zona Sur”, se verán mejoradas las actividades, programas y proyectos, encaminados a disminuir y controlar esos problemas que afectan a la población de la Zona Sur de San Salvador. El desarrollo del trabajo se ha estructurado en tres capítulos. En el capítulo uno se presenta el marco teórico, el cual contiene conceptos del área de salud, antecedentes de la DDSZS, y sus principales funciones, y la descripción de todo el proceso de Planeación Estratégica. El capítulo dos contiene todo lo referente a la investigación de campo, la metodología de la investigación para establecer la situación actual de la DDSZS, la tabulación, análisis e interpretación de los resultados, así como también se hizo un análisis del ambiente interno y externo, en donde se determinan las fortalezas, oportunidades, debilidades y amenazas; finalizando con las conclusiones y recomendaciones para la institución; sobresaliendo entre las conclusiones la carencia de recursos económicos y financieros, que le permitan la finalización de programas y proyectos dirigidos a las comunidades y colonias, además la DDSZS no hace uso de la planeación estratégica, como herramienta administrativa que conlleva al logro de sus objetivos. A su vez se hacen recomendaciones, que para el caso lo más prioritario radica en el incremento de la asignación presupuestaria y buscar otros medios para la captación de recursos; así como, que la DDSZS implemente el proceso de planeación estratégica que se propondrá, y le permita realizar acciones para contrarrestar y aprovechar situaciones externas, a la vez superar y explotar las situaciones internas. En el capítulo tres se presenta el Diseño de una Propuesta de Planeación Estratégica, poniendo en práctica las fases del proceso de la planeación estratégica. Formulando en un inicio la Visión, Misión, Objetivos y Metas que sirven como base para la determinación de las Estrategias, que deberá poner en práctica para lograr una eficiente conducción de los servicios de salud. Finalmente, se fijan las políticas y recursos de la institución, así mismo se incluye un programa de actividades a mediano y corto plazo, y se ofrece un plan de implementación que ofrezca a la DDSZS una herramienta administrativa para el mejoramiento del desempeño en las actividades.
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Food bought at supermarkets in, for instance, North America or the European Union, give comprehensive information about ingredients and allergens. Meanwhile, the menus of restaurants are usually incomplete and cannot be normally completed by the waiter. This is specially important when traveling to countries with a di erent culture. A curious example is "calamares en su tinta" (squid in its own ink), a common dish in Spain. Its brief description would be "squid with boiled rice in its own (black) ink", but an ingredient of its sauce is flour, a fact very important for celiacs. There are constraints based on religious believes, due to food allergies or to illnesses, while others just derive from personal preferences. Another complicated situation arise in hospitals, where the doctors' nutritional recommendations have to be added to the patient's usual constraints. We have therefore designed and developed a Rule Based Expert System (RBES) that can address these problems. The rules derive directly from the recipes of the di fferent dishes and contain the information about the required ingredients and ways of cooking. In fact, we distinguish: ingredients and ways of cooking, intermediate products (like sauces, that aren't always made explicit) and final products (the dishes listed in the menu of the restaurant). For a certain restaurant, customer and instant, the input to the RBES are: actualized stock of ingredients and personal characteristics of that customer. The RBES then prepares a "personalized menu" using set operations and knowledge extraction (thanks to an algebraic inference engine [1]). The RBES has been implemented in the computer algebra system MapleTM2015. A rst version of this work was presented at "Applications of Computer Algebra 2015" (ACA'2015) conference. The corresponding abstract is available at [2].
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En nuestro país en los últimos tiempos se ha dado un boom en el área gastronómica ya que se empieza a dar mucho realce al tema de rescatar sabores y tradiciones, además las personas cada vez se van volviendo más exigentes y comparativas , esto nos lleva a crear nuevas opciones de sabores y técnicas para la elaboración de los mismos. De cierta manera las personas que elaboramos alimentos nos vemos en la obligación de satisfacer a nuestros clientes ya no sólo en el sabor. Ahora también en presentaciones y texturas que lleguen a sorprenderlos. Sin olvidarnos de las raíces propias de cada plato y más bien resaltando el consumo de cada elemento que los compone. Así hacemos una fusión perfecta entre lo moderno y lo tradicional
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This Universities and College Union Launch Event presentation reported on the findings of Learning and Skills Research Network (LSRN) London and South East (LSE) Regional Research Project. The presentation reflected on research carried out during 2002-06 on the development and deployment of part-time staff in the Learning and Skills Sector. Although the lifelong learning sector is the largest UK education sector, little attention has as yet been paid to the role of LSC sector part-time staff. Worrying trends of an increasing casualisation of staffing have been reported. The role of part-timers as highly committed (philanthropic) but generally underpaid and exploited staff (ragged-trousered) emerged from the data collected by this investigation, which examined the role of part-timers in several colleges and adult education institutions in London and the South East. The metaphor of the 'ragged-trousered philanthropist' was consciously selected to investigate the interactivity between philantrophy, employment practices for PT staff, and education as social action, in addressing the need for good practice to achieve quality outcomes in learning and teaching. The results are to some extent transferable to other education and training sectors employing part-time staff, e.g. higher education institutions and work-based training organisations.
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Dissertação (mestrado)—Universidade de Brasília, Faculdade de Agronomia e Medicina Veterinária, Programa de Pós-Graduação em Agronegócios, 2016.
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RONALD REAGAN RAIN is a collection of poems that explore the wildness and terror lurking beneath the surface of contemporary suburban landscapes in a largely imagined America. Images of menacing policemen, bears, fast food restaurants, and dead film stars appear as substantive figures that embody loss and a preoccupation with aging, money woes, and a failed national confidence. Influenced by Russel Edson and Georg Trakl, poets whose work is characterized by Hermeticism and Expressionism, the poems in RONALD REAGAN RAIN suggest a similar dual need for autonomy and compromise in both highly charged poetic fragments and longer prose passages that examine issues of civil and personal estrangement as the outside world calls for constant introspection and reassessments of identity.
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Dissertação de Mestrado apresentada ao Instituto Superior de Psicologia Aplicada para obtenção de grau de Mestre na especialidade de Psicologia Clínica.
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Dissertação de Mestrado apresentada ao Instituto Superior de Psicologia Aplicada para obtenção de grau de Mestre na especialidade de Psicologia Clínica.
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Aim: The aim of our study was to evaluate the Romanian’s knowledge and attitudes regarding dietary fibers compared with other European countries. Materials and methods: We made a cross-sectional survey (part of multinational project from CI&DETS Research Centre, Instituto Politecnico Viseu, Portugal, with reference PROJ/CI&DETS/2014/0001) based on a questionnaire applied in 2015, over 670 Romanian consumers, focused on the attitudes and knowledge towards ingestion of foods rich in fibers. We used the software SPSS for statistics. Results: Our results showed that the knowledge about dietary fibers and also the ingestion of food products rich in fibers were low. The female participants ate more whole grains and fruits than males and pay more attention to food labelling, the Romanian people prefer to stay and eat home than at restaurants especially in rural areas, and the knowledge about fiber’s benefits was significantly related to high education and urban location. Comparing to other European countries, Romania had the highest level of knowledge about dietary fibers definition followed by Portugal, Turkey and Hungary, but the lowest regarding the fibers importance for health after Macedonia, Turkey and Latvia. Conclusion: We sustain the needs for more efficient community interventions and proper information about the importance of dietary fibers for our health and also for the dissemination of the nutritional standards among Romanian population.
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Presently, the scientists recognize the health benefits of food fibers in the menu and also plant food sources are at high interest both for general population and food companies. The food companies are responsible for a clear nutrition labelling that will assist consumers to make informed and healthy choices and health providers has to inform the population about the benefits of fibers.The aim of our study was to evaluate the Romanian knowledge and attitudes regarding dietary fibers from food products. We made a qualitative survey based on a questionnaire applied in 2015, over a period of 6 months, over 670 Romanian consumers. It was focused on testing the attitudes and knowledge towards ingestion of foods rich in fibers. For all data analysis we used the software SPSS, from IBM Inc. Our results showed that the knowledge about dietary fibers and also the ingestion of food products rich in fibers were low, and most of the subjects didn’t have any interest to read the nutritional information from food labels. The female participants ate more whole grains and fruits than males and pay more attention to food labelling. Romanian people prefer to stay and eat home than at restaurants especially in rural areas, and the knowledge about fibers benefits was significantly related to education and urban location. We underline the needs for more efficient community interventions and proper information about the importance of dietary fibers for our health and also to improve and disseminate nutritional standards and diet recommendation among population.
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Introdução: A gravidez na adolescência constitui uma situação de risco com impacto em toda a família, podendo gerar crises não apenas na jovem que engravida - em virtude da inexperiência e consequente dificuldade que surge para cuidar de um filho - , como do ponto de vista transgeracional. Objetivos: Aplicar o Modelo Dinâmico de Avaliação e Intervenção Familiar (MDAIF) Figueiredo (2009) e avaliar o impacto dos cuidados de enfermagem numa família em contexto clínico. Métodos: Estudo de caso qualitativo realizado com base no MDAIF em contexto clínico nos Cuidados de Saúde Primários. Este estudo focou-se no processo de intervenção familiar desenvolvido com uma família de uma adolescente de 16 anos que engravida, fruto de uma relação fugaz com um rapaz 9 anos mais velho que conheceu através das redes sociais (Facebook). Instrumentos: Genograma, Ecomapa, Apgar familiar e Escala de Graffar. Resultados: Família extensa, com diferentes subsistemas e limites rígidos. A família encontra-se na etapa do ciclo vital – família com filhos adolescentes, segundo Duvall (1977). Família de classe média. Com a gravidez não desejada da adoelscente, e apesar da relação conflituosa com a sua mãe, esta torna-se um apoio importante no percurso da vida da adolescente e no desenvolvimento do recém-nascido. Conclusões: A utilização do MDAIF permitiu o desenvolvimento das habilidades dos enfermeiros para uma abordagem familiar, contribuindo assim para dar resposta às necessidades da família, enquanto unidade alvo de cuidados. Além disto, permitiu à adolescente prosseguir com a realização do seu projeto de vida, com o apoio familiar e social. Sugere-se a continuidade da utilização do MDAIF.
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Esta experiencia de innovación educativa consistió en el desarrollo y utilización de un videojuego educativo (“Quest for Knowledge”) para ser utilizado como apoyo al aprendizaje de vocabulario de la lengua inglesa. Para llevar a cabo la experiencia se desarrolló un casual game online compuesto por tres minijuegos que permitían al alumno practicar el vocabulario aprendido en clase.