986 resultados para SEN


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The sustainability of food production has increasingly attracted the attention of consumers, farmers, food and retailing companies, and politicians. One manifestation of such attention is the growing interest in organic foods. Organic agriculture has the potential to enhance the ecological modernisation of food production by implementing the organic method as a preventative innovation that simultaneously produces environmental and economic benefits. However, in addition to the challenges to organic farming, the small market share of organic products in many countries today and Finland in particular risks undermining the achievement of such benefits. The problems identified as hindrances to the increased consumption of organic food are the poor availability, limited variety and high prices of organic products, the complicated buying decisions and the difficulties in delivering the intangible value of organic foods. Small volumes and sporadic markets, high costs, lack of market information, as well as poor supply reliability are obstacles to increasing the volume of organic production and processing. These problems shift the focus from a single actor to the entire supply chain and require solutions that involve more interaction among the actors within the organic chain. As an entity, the organic food chain has received very little scholarly attention. Researchers have mainly approached the organic chain from the perspective of a single actor, or they have described its structure rather than the interaction between the actors. Consequently, interaction among the primary actors in organic chains, i.e. farmers, manufacturers, retailers and consumers, has largely gone unexamined. The purpose of this study is to shed light on the interaction of the primary actors within a whole organic chain in relation to the ecological modernisation of food production. This information is organised into a conceptual framework to help illuminate this complex field. This thesis integrates the theories and concepts of three approaches: food system studies, supply chain management and ecological modernisation. Through a case study, a conceptual system framework will be developed and applied to a real life-situation. The thesis is supported by research published in four articles. All examine the same organic chains through case studies, but each approaches the problem from a different, complementary perspective. The findings indicated that regardless of the coherent values emphasising responsibility, the organic chains were loosely integrated to operate as a system. The focus was on product flow, leaving other aspects of value creation largely aside. Communication with consumers was rare, and none of the actors had taken a leading role in enhancing the market for organic products. Such a situation presents unsuitable conditions for ecological modernisation of food production through organic food and calls for contributions from stakeholders other than those directly involved in the product chain. The findings inspired a revision of the original conceptual framework. The revised framework, the three-layer framework , distinguishes the different layers of interaction. By gradually enlarging the chain orientation the different but interrelated layers become visible. A framework is thus provided for further research and for understanding practical implications of the performance of organic food chains. The revised framework provides both an ideal model for organic chains in relation to ecological modernisation and demonstrates a situation consistent with the empirical evidence.

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Acquiring sufficient information on the genetic variation, genetic differentiation, and the ecological and genetic relationships among individuals and populations are essential for establishing guidelines on conservation and utilization of the genetic resources of a species, and more particularly when biotic and abiotic stresses are considered. The aim of this study was to assess the extent and pattern of genetic variation in date palm (Phoenix dacttylifera L) cultivars; the genetic diversity and structure in its populations occurring over geographical ranges; the variation in economically and botanically important traits of it and the variation in its drought adaptive traits, in conservation and utilization context. In this study, the genetic diversity and relationships among selected cultivars from Sudan and Morocco were assessed using microsatellite markers. Microsatellite markers were also used to investigate the genetic diversity within and among populations collected from different geographic locations in Sudan. In a separate investigation, fruits of cultivars selected from Sudan, involved morphological and chemical characterization, and morphological and DNA polymorphism of the mother trees were also investigated. Morphological and photosynthetic adjustments to water stress were studied in the five most important date palm cultivars in Sudan, namely, Gondaila, Barakawi, Bitamoda, Khateeb and Laggai; and the mechanism enhancing photosynthetic gas exchange in date palm under water stress was also investigated. Results showed a significant (p < 0.001, t-test) differentiation between Sudan and Morocco groups of cultivars. However, the major feature of all tested cultivars was the complete lack of clustering and the absence of cultivars representing specific clones. The results indicated high genetic as well as compositional and morphological diversity among cultivars; while, compositional and morphological traits were found to be characteristic features that strongly differentiate cultivars as well as phenotypes. High genetic diversity was observed also in different populations. Slight but significant (p < 0.01, AMOVA) divergence was observed for soft and dry types; however, the genetic divergence among populations was relatively weak. The results showed a complex genetic relationships between some of the tested populations especially when isolation by distance was considered. The results of the study also revealed that date palm cultivars and phenotypes possess specific direct or interaction effects due to water availability on a range of morphological and physiological traits. Soft and dry phenotypes responded differently to different levels of water stress, while the dry phenotype was more sensitive and conservative. The results indicated that date palm has high fixation capacity to photosynthetic CO2 supply with interaction effect to water availability, which can be considered as advantageous when coping with stresses that may arise with climate change. In conclusion, although a large amount of diversity exists among date palm germplasm, the findings in this study show that the role of biological nature of the tree, isolation by distance and environmental effects on structuring date palm genome was highly influenced by human impacts. Identity of date palm cultivars as developed and manipulated by date palm growers, in the absence of scientific breeding programmes, may continue to mainly depend on tree morphology and fruit characters. The pattern of genetic differentiation may cover specific morphological and physiological traits that contribute to adaptive mechanisms in each phenotype. These traits can be considered for further studies related to drought adaptation in date palm.

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Disadvantages of invariable cereal cropping, concern of nutrient leaching and prices of nitrogen (N) fertilizer have all increased during last decades. An undersown crop, which grows together with a main crop and after harvest, could mitigate all those questions. The aim of this study was to develop undersowing in Finnish conditions, so that it suits for spring cereal farming as well as possible and enhances taking care of soil and environment, especially when control of N is concerned. In total, 17 plant species were undersown in spring cereals during the field experiments between 1991-1999 at four sites in South and Central Finland, but after selection, eight of them were studied more thoroughly. Two legumes, one grass species and one mixture of them were included in long-term trials in order to study annually repeated undersowing. Further, simultaneous broadcasting of seeds instead of separate undersowing was studied. Grain yield response and the capacity of the undersown crop to absorb soil N or fix N from atmosphere, and the release of N were of greatest interest. Seeding rates of undersown crops and N fertilization rates during annually repeated undersowing were also studied. Italian ryegrass (Lolium multiflorum Lam., IR) absorbed soil nitrate N (NO3-N) most efficiently in autumn and timothy (Phleum pratense L.) in spring. The capacity of other grass species to absorb N was low, or it was insufficient considering the negative effect on grain yield. Red clover (Trifolium pratense L.) and white clover (Trifolium repens L.) suited well in annually repeated undersowing, supplying fixed N for cereals without markedly increased risk of N leaching. Autumn oriented growth rhythm of the studied legumes was optimal for undersowing, whereas the growth rhythm of grasses was less suited but varied between species. A model of adaptive undersowing system was outlined in order to emphasize allocation of measures according needs. After defining the goal of undersowing, many decisions are to be done. When diminishing N leaching is primarily sought, a mixture of IR and timothy is advantageous. Clovers suit for replacing N fertilization, as the positive residual effect is greater than the negative effect caused by competition. A mixture of legume and non legume is a good choice when increased diversity is the main target. Seeding rate is an efficient means for adjusting competition and N effects. Broadcasting with soil covering equipment can be used to establish an undersown crop. In addition, timing and method of cover crop termination have an important role in the outcome. Continuous observing of the system is needed as for instance conditions significantly affect growth of undersown crop and on the other hand N release from crop residues may increase in long run.

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Knowing the chromosomal areas or actual genes affecting the traits under selection would add more information to be used in the selection decisions which would potentially lead to higher genetic response. The first objective of this study was to map quantitative trait loci (QTL) affecting economically important traits in the Finnish Ayrshire population. The second objective was to investigate the effects of using QTL information in marker-assisted selection (MAS) on the genetic response and the linkage disequilibrium between the different parts of the genome. Whole genome scans were carried out on a grand-daughter design with 12 half-sib families and a total of 493 sons. Twelve different traits were studied: milk yield, protein yield, protein content, fat yield, fat content, somatic cell score (SCS), mastitis treatments, other veterinary treatments, days open, fertility treatments, non-return rate, and calf mortality. The average spacing of the typed markers was 20 cM with 2 to 14 markers per chromosome. Associations between markers and traits were analyzed with multiple marker regression. Significance was determined by permutation and genome-wise P-values obtained by Bonferroni correction. The benefits from MAS were investigated by simulation: a conventional progeny testing scheme was compared to a scheme where QTL information was used within families to select among full-sibs in the male path. Two QTL on different chromosomes were modelled. The effects of different starting frequencies of the favourable alleles and different size of the QTL effects were evaluated. A large number of QTL, 48 in total, were detected at 5% or higher chromosome-wise significance. QTL for milk production were found on 8 chromosomes, for SCS on 6, for mastitis treatments on 1, for other veterinary treatments on 5, for days open on 7, for fertility treatments on 7, for calf mortality on 6, and for non-return rate on 2 chromosomes. In the simulation study the total genetic response was faster with MAS than with conventional selection and the advantage of MAS persisted over the studied generations. The rate of response and the difference between the selection schemes reflected clearly the changes in allele frequencies of the favourable QTL. The disequilibrium between the polygenes and QTL was always negative and it was larger with larger QTL size. The disequilibrium between the two QTL was larger with QTL of large effect and it was somewhat larger with MAS for scenarios with starting frequencies below 0.5 for QTL of moderate size and below 0.3 for large QTL. In conclusion, several QTL affecting economically important traits of dairy cattle were detected. Further studies are needed to verify these QTL, check their presence in the present breeding population, look for pleiotropy and fine map the most interesting QTL regions. The results of the simulation studies show that using MAS together with embryo transfer to pre-select young bulls within families is a useful approach to increase the genetic merit of the AI-bulls compared to conventional selection.

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In Finland, suckler cow production is carried out in circumstances characterized by a long winter period and a short grazing period. The traditional winter housing system for suckler cows has been insulated or uninsulated buildings, but there is a demand for developing less expensive housing systems. In addition, more information is needed on new winter feeding strategies, carried out in inexpensive winter facilities with conventional (hay, grass silage, straw) or alternative (treated straw, industrial by-product, whole-crop silage) feeds. The new feeding techniques should not have any detrimental effects on animal welfare in order to be acceptable to both farmers and consumers. Furthermore, no official feeding recommendations for suckler cows are available in Finland and, thus, recommendations for dairy cows have been used. However, this may lead to over- or underfeeding of suckler cows and, finally, to decreased economic output. In Experiment I, second-calf beef-dairy suckler cows were used to compare the effects of diets based on hay (H) or urea-treated straw (US) at two feeding levels (Moderate; M vs. Low; L) on the performance of cows and calves. Live weight (LW) gain during the indoor feeding was lower for cows on level L than on level M. Cows on diet US lost more LW indoors than those on diet H. The cows replenished the LW losses on good pasture. Calf LW gain and cow milk production were unaffected by the treatments. Conception rate was unaffected by the treatments but was only 69%. Urea-treated straw proved to be a suitable winter feed for spring-calving suckler cows. Experiment II studied the effects of feeding accuracy on the performance of first- and second-calf beef-dairy cows and calves. In II-1, the day-to-day variation in the roughage offered ranged up to ± 40%. In II-2, the same variation was used in two-week periods. Variation of the roughages offered had minor effects on cow performance. Reproduction was unaffected by the feeding accuracy. Accurate feeding is not necessary for young beef-dairy crosses, if the total amount of energy offered over a period of a few weeks fulfills the energy requirements. Effects of feeding strategies with alternative feeds on the performance of mature beef-dairy and beef cows and calves were evaluated in Experiment III. Two studies consisted of two feeding strategies (Step-up vs. Flat-rate) and two diets (Control vs. Alternative). There were no differences between treatments in the cow LW, body condition score (BCS), calf pre-weaning LW gain and cow reproduction. A flat-rate strategy can be practised in the nutrition of mature suckler cows. Oat hull based flour-mill by product can partly replace grass silage and straw in the winter diet. Whole-crop barley silage can be offered as a sole feed to suckler cows. Experiment IV evaluated during the winter feeding period the effects of replacing grass silage with whole-crop barley or oat silage on mature beef cow and calf performance. Both whole-crop silages were suitable winter feeds for suckler cows in cold outdoor winter conditions. Experiment V aimed at assessing the effects of daily feeding vs. feeding every third day on the performance of mature beef cows and calves. No differences between the treatments were observed in cow LW, BCS, milk production and calf LW. The serum concentrations of urea and long-chain fatty acids were increased on the third day after feeding in the cows fed every third day. Despite of that the feeding every third day is an acceptable feeding strategy for mature suckler cows. Experiment VI studied the effects of feeding levels and long-term cold climatic conditions on mature beef cows and calves. The cows were overwintered in outdoor facilities or in an uninsulated indoor facility. Whole-crop barley silage was offered either ad libitum or restricted. All the facilities offered adequate shelter for the cows. The restricted offering of whole-crop barley silage provided enough energy for the cows. The Finnish energy recommendations for dairy cows were too high for mature beef breed suckler cows in good body condition at housing, even in cold conditions. Therefore, there is need to determine feeding recommendations for suckler cows in Finland. The results showed that the required amount of energy can be offered to the cows using conventional or alternative feeds provided at a lower feeding level, with an inaccurate feeding, flat-rate feeding or feeding every third day strategy. The cows must have an opportunity to replenish the LW and BCS losses at pasture before the next winter. Production in cold conditions can be practised in inexpensive facilities when shelter against rain and wind, a dry resting place, adequate amounts of feed suitable for cold conditions and water are provided for the animals as was done in the present study.

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Biological control techniques attract increasing attention as one of the sustainable alternatives to pesticide use in integrated pest management programs. In order to develop sustainable pest management methods for arable crops based on entomopathogenic nematodes (EPN), their efficacy and persistence needed to be investigated, and an economically feasible delivery system had to be developed. In this study, first a survey of entomopathogens was conducted, and a system approach was tested, using the oilseed Brassica (OSB) growing system (OSB, spring wheat, and red clover) as a model. The system approach aimed at determining the potential of Steinernema feltiae (Filipjev) for the control of OSB pests, developing OSB rotation schemes that support EPN persistence, and investigating the impact of the selected biotic and abiotic factors on efficacy and persistence of EPN. This study employed abductive logic (which employs constant interplay between the theory and empirical observation), quantitative methods, and a case study on OSB. Laboratory and field experiments were carried out, and two types of pathogen surveys. A horizontal survey included OSB fields across Estonia, Germany, Poland, Sweden and the UK, while a vertical survey included sampling from two sets of differently managed experimental fields during three years. A new approach was introduced for measuring occurrence, where the prevalence and relative intensity of entomopathogens, biotic agents, and unidentified insect antagonists were determined. The effect of dose, timing, and the application method on S. feltiae in the control of pests in OSB, and the potential of a controlled release delivery system (CRS) were evaluated in the field. Studies on the impact of selected biotic and abiotc factors (Brassica plant, bait insects, developmental stages of Meligethes aeneus Fab., Isaria fumosorosea Wize (Ifr), and organic and synthetic fertilizers) on the efficacy of S. feltiae were conducted in the laboratory. Persistence of S. feltiae in the OSB growing system, and the effect of dose, timing, and the application method, was assessed in the field as part of the efficacy experiments. The impact of selected biotic and abiotic factors on S. feltiae persistence was assessed in laboratory experiments. The pathogen survey showed that the occurrence of entomopathogens is low in the OSB growing system, and that a management system causing less disturbance (ICM) to the soil increases the relative intensity of insect parasitic nematodes and other insect antagonists. A longer study period is required to show any possible impact of ICM on the relative intensity of entomopathogenic fungi, or on the prevalence of entomopathogens. Two different measures of the occurrence yielded different results: the relative intensity revealed the difference between the two different crop management methods, while prevalence did not. The highest efficacy of S. feltiae was achieved by using a low dose and targeting all stages of M. aeneus. When only the larval stage was targeted, the application method and dose had no significant effect. The CRS decreased the pest abundance significantly more than the surface application method. S. feltiae persisted in the OSB fields in Finland for several months, but did not survive the winter. The strain survived for 7 months when it was applied in autumn in Germany, but its populations declined rapidly after winter. The examined biotic and abiotic factors had variable impacts on S. feltiae efficacy and persistence. The two measures, prevalence and relative intensity of entomopathogens, gave valuable information for their use in biocontrol programs. The recommended biocontrol strategy for OSB growing in Finland is inundation and seasonal inoculation of EPN. The impact of some biotic and abiotic factors on S. feltiae efficacy and persistence is significant, and can be used to improve the efficacy of EPN. The CRS is a novel alternative for EPN application, and should also be considered for use on other crops. Keywords: Biological control, inundation, inoculation, conservation, formulation, slow release method, crop rotation, Entomopathogenic nematodes, Steinernema feltiae, oilseed rape pests, Meligethes aeneus, Phyllotreta spp., occurrence, prevalence, intensity, efficacy, persistence, field, Isaria fumosorosea, biotic factors, abiotic factors, interaction, impact, insect stages, integrated crop management, standard (conventional) crop management

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Tämän tutkimuksen tarkoituksena oli selvittää väkirehumäärän vaikutuksia lypsylehmien säilörehun syöntiin ja syöntikäyttäytymiseen sekä tuotokseen lypsykauden alussa. Väkirehun määrän vaikutuksia on tutkittu paljon niukemmalla väkirehustuksella. Tilojen väkirehun osuus rehustuksessa saattaa ylittää jopa 60 %, joten on tärkeää selvittää väkevän rehustuksen vaikutusta lehmiin. Tutkimustietoa väkirehun määrän vaikutuksista säilörehupohjaisella ruokinnalla lypsykauden alussa on myös suhteellisen vähän. Koe suoritettiin Maa- ja elintarviketalouden tutkimuskeskuksessa (MTT) Jokioisissa Minkiön koenavetassa 20.9.2005 - 25.4.2006 välisenä aikana. Koe tehtiin pihaton osastossa, jossa oli säilörehun syöntiä mittaavat vaakakupit. Koe tehtiin jatkuvana ryhmäkokeena satunnaistetun koemallin mukaisesti. Koe-eläiminä oli 30 Ayshire-lehmää, joista 12 oli ensikoita ja 18 vanhempaa lehmää. Eläimet otettiin kokeeseen poikimisen jälkeen ja ne olivat mukana kokeessa 100 ensimmäisen lypsypäivän ajan. Kokeessa oli kaksi ryhmää eli matalan väkirehutason eläimet (MVR) sekä korkean väkirehutason eläimet (KVR). Vähemmän väkirehua saaneet eläimet saivat väkirehua 10 kg (ensikot) tai 13 kg (vanhemmat lehmät) päivässä. Väkevämmän ruokinnan ryhmässä vastaavat väkirehumäärät olivat 15 kg (ensikot) ja 18 kg (vanhemmat lehmät). Herutuksen kesto oli MVR-ryhmässä 11 vuorokautta ja KVR-ryhmässä 17 vuorokautta. Väkirehun määrän lisääminen vähensi säilörehun syöntiä, mutta lisäsi syönnin kokonaismäärää. Toteutuneet väkirehun osuudet kuiva-aineen syönnin kokonaismäärästä olivat 64 % (KVR) ja 52 % (MVR). Syönnin kokonaismäärä oli KVR-ryhmässä keskimäärin 2,1 kg kuiva-ainetta suurempi kuin MVR-ryhmässä. Säilörehun syönti oli MVR-ryhmässä keskimäärin 9,4 kg ka ja KVR-ryhmässä 7,9 kg ka. Korvaussuhde oli 0,41 kg ka säilörehua / kg ka väkirehua. Säilörehun syönnissä oli havaittavissa neljä syöntihuippua, eikä syönnin rytmittyminen poikennut juuri ryhmien välillä. Syöntihuiput tapahtuivat rehunjaon ja lypsyn jälkeen. Lisäksi keskiyöllä oli havaittavissa pienempi syöntihuippu. Enemmän väkirehua saaneet lehmät söivät säilörehua yhtä monta kertaa päivässä, mutta söivät numeerisesti nopeammin. Niiden yksittäinen syöntikerta oli lyhyempi ja sen aikana syöntimäärä oli pienempi kuin MVR-ryhmän eläimillä. Säilörehun syöntimäärä lisääntyi poikimisen jälkeen molemmissa ryhmissä, mutta määrän lisääntyminen tapahtui nopeammin vähemmän väkirehua saaneiden ryhmässä. Syöntimäärän lisääntyminen on selitettävissä kokonaissyöntiajan lisääntymisellä, sekä syöntiajan lisääntymisellä syöntikertaa kohden. Sitävastoin syöntinopeus hidastui lypsykauden edetessä. Tässä kokeessa ei saavutettu tuotosvastetta väkirehun määrää lisäämällä, vaikka rehun kokonaissyönti lisääntyi selvästi. Tuotosvaste oli vain 0,027 kg/kg ka väkirehua. Energiakorjattuna maitona ilmaistuna tuotosvaste oli negatiivinen eli - 0,22 EKM/kg ka. Huono tuotosvaste voi johtua tässä kokeessa väkirehun suuresta määrästä ja koostumuksesta. Suurempi kuiva-aineen syönti näytti kerryttävän KVR-ryhmän eläinten elopainoa maidontuotannon sijaan. Maidon rasva- ja valkuaispitoisuuksissa ei havaittu merkitseviä eroja ryhmien välillä, mutta pitoisuudet olivat pienempiä KVR-ryhmässä MVR-ryhmään verrattuna.

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Vadelman (Rubus idaeus L.) viljelyala on kasvanut Suomessa voimakkaasti viimeisten viiden vuoden aikana. Vuonna 2005 vadelmaa viljeltiin 473 hehtaarilla. Vadelman satoindeksi on alhainen. Sen pääverso on pitkä, mikä hankaloittaa hoitotoimenpiteitä. Kasvin satoisimmat silmut ovat pääverson kärjessä, joten latvontaa ei kannata tehdä. Suomessakin haluttaisiin kehittää vadelman kasvihuonetuotantoa satokauden pidentämiseksi. Kasvihuonetuotannossa vegetatiivisen kasvun säätäminen on vielä tärkeämpää kuin avomaan viljelyssä. Proheksadioni-kalsium (ProCa) on gibberelliinisynteesi-inhibiittori, jonka on havaittu lyhentävän nivelvälejä sekä lisäävän versojen ja lehtien hiilihydraattipitoisuutta mm. omenalla (Malus domestica Borkh.). Tämän Helsingin yliopiston soveltavan biologian laitoksella toteutetun tutkimuksen tarkoituksena oli selvittää, miten ProCa vaikuttaa kahden kesävadelmalajikkeen ensimmäisen vuoden versojen vegetatiiviseen kasvuun ja edelleen sadontuottokykyyn. Tässä pro gradu -työssä tutkittiin ProCa:n vaikutusta kahden kesävadelmalajikkeen vegetatiiviseen kasvuun, satopotentiaaliin sekä versojen ja silmujen hiilihydraattipitoisuuksiin kesällä 2005 ja talvella 2006. Koetaimina oli 120 Tulameen-lajikkeen ja 150 Glen Ample -lajikkeen tainta. Taimet käsiteltiin kesäkuussa ja käsittely uusittiin osalle taimista neljän viikon kuluttua ensimmäisestä käsittelystä. Koekäsittelyitä oli neljä: ProCa 100 ppm, ProCa 200 ppm, ProCa 100 ppm + ProCa 100 ppm ja ProCa 200 ppm + ProCa 200 ppm. Kontrollikäsittelyitä oli kaksi: vesi sekä vesi + vesi. Kesän aikana havainnoitiin pääverson pituuskasvua ja nivelien määrää. Kesän kasvatuskauden päätyttyä Glen Ample -lajikkeen silmujen ja versojen liukoiset hiilihydraatit ja tärkkelys määritettiin entsymaattisesti. Kylmävarastoinnin jälkeen (71 vrk) tammikuussa 2006 taimet siirrettiin hyötöön kasvihuoneeseen. Hyödön aikana havainnoitiin silmujen puhkeamista ja kukintaa. Hyödön päättyessä hanka- ja pääversojen kuivapaino sekä hankaversojen pituus mitattiin. Kesän 2005 aikana ProCa lyhensi uusien nivelvälien pituuksia väliaikaisesti 1 4 viikon kuluttua käsittelystä. Nivelien lukumäärässä ei tapahtunut suuria muutoksia. Tulameen-lajikkeella kasvu kiihtyi käsittelyn vaikutuksen loputtua. Nivelvälien lyhentymisen takia pääverson kokonaispituus jäi kontrolliin verrattuna 35 % lyhyemmäksi Glen Ample -lajikkeella (ProCa 200 + ProCa 200) ja 14 % lyhyemmäksi Tulameen-lajikkeella samalla käsittelyllä. Myös käsittely ProCa 200 vähensi pääverson pituutta 6 % kontrolliin verrattuna Tulameen-lajikkeella. ProCa-käsittely lisäsi versojen ja silmujen hiilihydraattipitoisuuksia, mutta tuloksissa oli paljon hajontaa. Glen Ample -lajikkeella kaksinkertaiset käsittelyt vähensivät puhjenneiden silmujen osuutta 8 15 päivän kuluttua hyödön aloittamisesta 24 29 %, mutta käsittelyiden väliset erot tasoittuivat hyödön loppuun mennessä. Lisäksi kaksinkertaiset ProCa-käsittelyt vähensivät kukkien määrää 29 44 % 33 65 päivää hyödön alusta, mutta erot tasoittuivat hyödön loppuun mennessä. Käsittelyt eivät vaikuttaneet Tulameen-lajikkeen silmujen puhkeamiseen ja kukintaan. Satopotentiaalissa ei ollut eroa ProCa-käsittelyiden välillä kummallakaan lajikkeella. Glen Ample -lajikkeella hankaversojen kokonaismäärä väheni 27 32 % kasveilla, joita oli käsitelty kaksi kertaa ProCa:lla. Hankaversot olivat kuitenkin vastaavasti 29 43 % pidempiä. Tulameen-lajikkeella ProCa 100 -käsittely vähensi hankaversojen määrää 15 %, mutta hankaversojen pituuteen käsittelyillä ei ollut vaikutusta. Käsittelyillä ei ollut vaikutusta hankaversojen nivelvälien pituuteen kummallakaan lajikkeella. Tutkimuksen perusteella kesällä annetulla ProCa-käsittelyllä voidaan lyhentää pääverson pituutta, mutta satopotentiaaliin käsittelyllä ei ole vaikutusta. Käsittelyajankohta on kriittinen, koska kukkasilmujen kehitys näyttäisi häiriintyvän, jos ruiskutus tehdään loppukesällä.

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Suomen hirvenmetsästykseen omaksuttiin 1970-luvun alussa valikoivan metsästyksen periaatteet, joiden tavoitteena oli maksimoida vasatuotto hirvikannan ikärakennetta muuttamalla. Metsästysstrategiassa tapahtui huomattava muutos, kun hirvisaaliin vasaosuutta lisättiin selvästi. Tämän seurauksena naarashirvien keski-ikä ja vasatuotto kohosivat. Vasojen suuri osuus saaliissa oli keskeinen tekijä hirvikannan rajuun kasvuun. Tämän opinnäytetyön tavoitteena oli selvittää saaliin vasaosuuden vaikutusta hirven ikärakenteeseen ja vasatuottoon Savonrannan ja Sodankylän riistanhoitoyhdistysten alueilla. Tutkimusalueet valittiin hyvin erilaisten hirvisaaliin vasaosuuksien perusteella, sillä Savonrannan vuosien 1994-2003 saaliin vasaosuuden keskiarvo oli 50,1 % ja Sodankylän 19,6 %. Tutkimuksen ennakko-olettamuksena oli, että erilaisten saaliin vasaosuuksien pitäisi vaikuttaa aikuistuvan ikäluokan suhteellisen osuuden kautta hirvipopulaation keski-ikään ja sitä kautta vasatuottoon. Ikärakenteen osalta tutkittiin naaraiden, valtasonnien eli 6,5-9,5-vuotiaiden uroshirvien ja vähintään 8-piikkisten urosten ikärakennetta. Tutkimus rakentui hirven iänmääritysaineiston ympärille, joka kerättiin Savonrannan ja Sodankylän riistanhoitoyhdistysten hirvenmetsästäjien avustuksella vuosina 2003 ja 2004. Iänmääritysaineistossa oli yhteensä 244 hirveä. Näistä oli naaraita 152 ja uroksia 92 kpl. Hirven ikärakennetietojen saamiseksi suoritti tutkimuksen tekijä iänmäärityksen hammasnäytteistä. Iänmääritys tehtiin hammassementtikerroksiin perustuvaa menetelmää käyttäen, jota varten sahattiin poikittaisia hammasleikkeitä hirven ensimmäisestä etuhampaasta (I1). Tutkimuksen aineistoon kuuluivat myös Savonrannan ja Sodankylän hirvihavaintokorttien perusteella saadut vasatuottotiedot vuosilta 1995- 2004 ja Riistawebin saalistiedot vuosilta 1994-2003. Tutkimuksen perusteella hirvisaaliin vasaosuus vaikuttaa Savonrannan ja Sodankylän riistanhoitoyhdistysten naaraiden ikärakenteeseen. Kaksivuotisesta aineistosta saatiin Savonrannan naaraiden keski-iäksi 6,40 vuotta. Sodankylän naaraiden keski-ikä oli 5,09 vuotta. Myös naaraiden ikäjakaumat olivat hyvin erilaiset. Hirvisaaliin vasaosuus ei sen sijaan vaikuta Savonrannan ja Sodankylän valtasonnien ja vähintään 8-piikkisten urosten ikärakenteeseen. Savonrannan valtasonnien keski-ikä oli 7,21 vuotta ja Sodankylän 7,07 vuotta. Savonrannan vähintään 8-piikkisten urosten keski-ikä oli 5,82 vuotta ja Sodankylän 5,91 vuotta. Tutkimuksella saatiin selville saaliin ikärakenne, elävän hirvikannan ikärakenteen tutkiminen vaatii laajempia tutkimuksia. Hirvisaaliin vasaosuus vaikuttaa Savonrannan ja Sodankylän riistanhoitoyhdistysten vasatuottoon. Naaraiden ikärakenteen erot näkyivät osaltaan hirvihavaintokorttien ja näytenaaraiden perusteella lasketuissa vasatuottotiedoissa. Saaliin vasaosuus vaikuttaa välillisesti hirven vasatuottoon, sillä se vaikuttaa ensin naaraiden ikärakenteeseen, joka vaikuttaa edelleen vasatuottoon.

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Screening of wastewater effluents from municipal and industrial wastewater treatment plants with biotests showed that the treated wastewater effluents possess only minor acute toxic properties towards whole organisms (e.g. bacteria, algae, daphnia), if any. In vitro tests (sub-mitochondrial membranes and fish hepatocytes) were generally more susceptible to the effluents. Most of the effluents indicated the presence of hormonally active compounds, as the production of vitellogenin, an egg yolk precursor protein, was induced in fish hepatocytes exposed to wastewater. In addition, indications of slight genotoxic potential was found in one effluent concentrate with a recombinant bacteria test. Reverse electron transport (RET) of mitochondrial membranes was used as a model test to conduct effluent assessment followed by toxicant characterisations and identifications. Using a modified U.S. EPA Toxicity Identification Evaluation Phase I scheme and additional case-specific methods, the main compound in a pulp and paper mill effluent causing RET inhibition was characterised to be an organic, relatively hydrophilic high molecular weight (HMW) compound. The toxicant could be verified as HMW lignin by structural analyses using nuclear magnetic resonance. In the confirmation step commercial and in-house extracted lignin products were used. The possible toxicity related structures were characterised by statistical analysis of the chemical breakdown structures of laboratory-scale pulping and bleaching effluents and the toxicities of these effluents. Finally, the biological degradation of the identified toxicant and other wastewater constituents was evaluated using bioassays in combination with chemical analyses. Biological methods have not been used routinely in establishing effluent discharge limits in Finland. However, the biological effects observed in this study could not have been predicted using only routine physical and chemical effluent monitoring parameters. Therefore chemical parameters cannot be considered to be sufficient in controlling effluent discharges especially in case of unknown, possibly bioaccumulative, compounds that may be present in small concentrations and may cause chronic effects.

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Background: Malnutrition is a common problem for residents of nursing homes and long-term care hospitals. It has a negative influence on elderly residents and patients health and quality of life. Nutritional care seems to have a positive effect on elderly individuals nutritional status and well-being. Studies of Finnish elderly people s nutrition and nutritional care in institutions are scarce. Objectives: The primary aim was to investigate the nutritional status and its associated factors of elderly nursing home residents and long-term care patients in Finland. In particular, to find out, if the nursing or nutritional care factors are associated with the nutritional status, and how do carers and nurses recognize malnutrition. A further aim was to assess the energy and nutrient intake of the residents of dementia wards. A final objective was to find out, if the nutrition training of professionals leads to changes in their knowledge and further translate into better nutrition for the aged residents of dementia wards. Subjects and methods: The residents (n=2114) and patients (n=1043) nutritional status was assessed in all studies using the Mini Nutritional Assessment test (MNA). Information was gathered in a questionnaire on residents and patients daily routines providing nutritional care. Residents energy and nutrient intake (n=23; n=21) in dementia wards were determined over three days by the precise weighing method. Constructive learning theory was the basis for educating the professionals (n=28). A half-structured questionnaire was used to assess professionals learning. Studies I-IV were cross-sectional studies whereas study V was an intervention study. Results: Malnutrition was common among elderly residents and patients living in nursing homes and hospitals in Finland. According to the MNA, 11% to 57% of the studied elderly people suffered from malnutrition, and 40-89% were at risk of malnutrition, whereas only 0-16% had a good nutritional status. Resident- and patient-related factors such as dementia, impaired ADL (Activities of Daily Living), swallowing difficulties and constipation mainly explained the malnutrition, but also some nutritional care related factors, such as eating less than half of the offered food portion and not receiving snacks were also related to malnutrition. The intake of energy and some nutrients by the residents of dementia wards were lower than those recommended, although the offered food contained enough energy and nutrients. The proportion of residents receiving vitamin D supplementation was low, although there is a recommendation and known benefits for the adequate intake of vitamin D. Nurses recognized malnutrition poorly, only one in four (26.7%) of the actual cases. Keeping and analysing food diaries and reflecting on nutritional issues in small group discussions were effective training methods for professionals. The nutrition education of professionals had a positive impact on the energy and protein intake, BMIs, and the MNA scores of some residents in dementia wards. Conclusions: Malnutrition was common among elderly residents and patients living in nursing homes and hospitals in Finland. Although residents- and patient related factors mainly explained malnutrition, nurses recognized malnutrition poorly and nutritional care possibilities were in minor use. Professionals nutrition education had a positive impact on the nutrition of elderly residents. Further studies describing successful nutritional care and nutrition education of professionals are needed.

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The antioxidant activity of natural plant materials rich in phenolic compounds is being widely investigated for protection of food products sensitive to oxidative reactions. In this thesis plant materials rich in phenolic compounds were studied as possible antioxidants to prevent protein and lipid oxidation reactions in different food matrixes such as pork meat patties and corn oil-in water emulsions. Loss of anthocyanins was also measured during oxidation in corn oil-in-water emulsions. In addition, the impact of plant phenolics on amino acid level was studied using tryptophan as a model compound to elucidate their role in preventing the formation of tryptophan oxidation products. A high-performance liquid chromatography (HPLC) method with ultraviolet and fluorescence detection (UV-FL) was developed that enabled fast investigation of formation of tryptophan derived oxidation products. Byproducts of oilseed processes such as rapeseed (Brassica rapa L.), camelina (Camelina sativa) and soy meal (Glycine max L.) as well as Scots pine bark (Pinus sylvestris) and several reference compounds were shown to act as antioxidants toward both protein and lipid oxidation in cooked pork meat patties. In meat, the antioxidant activity of camelina, rapeseed and soy meal were more pronounced when used in combination with a commercial rosemary extract (Rosmarinus officinalis). Berry phenolics such as black currant (Ribes nigrum) anthocyanins and raspberry (Rubus idaeus) ellagitannins showed potent antioxidant activity in corn oil-in-water emulsions toward lipid oxidation with and without β-lactoglobulin. The antioxidant effect was more pronounced in the presence of β-lactoglobulin. The berry phenolics also inhibited the oxidation of tryptophan and cysteine side chains of β-lactoglobulin. The results show that the amino acid side chains were oxidized prior the propagation of lipid oxidation, thereby inhibiting fatty acid scission. In addition, the concentration and color of black currant anthocyanins decreased during the oxidation. Oxidation of tryptophan was investigated in two different oxidation models with hydrogen peroxide (H2O2) and hexanal/FeCl2. Oxidation of tryptophan in both models resulted in oxidation products such as 3a-hydroxypyrroloindole-2-carboxylic acid, dioxindolylalanine, 5-hydroxy-tryptophan, kynurenine, N-formylkynurenine and β-oxindolylalanine. However, formation of tryptamine was only observed in tryptophan oxidized in the presence of H2O2. Pine bark phenolics, black currant anthocyanins, camelina meal phenolics as well as cranberry proanthocyanidins (Vaccinium oxycoccus) provided the best antioxidant effect toward tryptophan and its oxidation products when oxidized with H2O2. The tryptophan modifications formed upon hexanal/FeCl2 treatment were efficiently inhibited by camelina meal followed by rapeseed and soy meal. In contrast, phenolics from raspberry, black currant, and rowanberry (Sorbus aucuparia) acted as weak prooxidants. This thesis contributes to elucidating the effects of natural phenolic compounds as potential antioxidants in order to control and prevent protein and lipid oxidation reactions. Understanding the relationship between phenolic compounds and proteins as well as lipids could lead to the development of new, effective, and multifunctional antioxidant strategies that could be used in food, cosmetic and pharmaceutical applications.

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Colorectal cancer is among the major cancers and one of the leading causes of cancer-related deaths in Western societies. Its occurrence is strongly affected by environmental factors such as diet. Thus, for preventative strategies it is vitally important to understand the mechanisms that stimulate adenoma growth and development towards accelerated malignancy or, in contrast, attenuate them to remain in quiescence for periods as long as decades. The main objective of this study was to investigate whether diet is able to modulate β-catenin signalling related to the promotion or prevention of intestinal tumourigenesis in an animal model of colon cancer, the Min/+ mouse. A series of dietary experiments with Min/+ mice were performed where fructo-oligosaccharide inulin was used for tumour promotion and four berries, bilberry (Vaccinium myrtillus), lingonberry (Vaccinium vitis-idaea), cloudberry (Rubus chamaemorus) and white currant (Ribes x pallidum), were used for tumour prevention. The adenomas (Apc-/-) and surrounding normal-appearing mucosa (Apc+/-) were investigated separately due to their mutational and functional differences. Tumour promotive and preventive diets had opposite effects on β-catenin signalling in the adenomas that was related to the different adenoma growth effects of dietary inulin and berries. The levels of nuclear β-catenin and cyclin D1 combined with size of the adenomas in the treatment groups suggests that diets induced differences in the cancerous process. Adenomas progressing to malignant carcinomas are most likely found in the sub-groups having the highest levels of β-catenin. On the other hand, adenomas staying quiescent for a long period of time are most probably found in the cloudberry or white currant diet groups. The levels of membranous E-cadherin and β-catenin increased as the adenomas in the inulin diet group grew, which could be a result of the overall increase in the protein levels of the cell. Therefore, the increasing levels of membranous β-catenin in Min/+ mice adenomas would be undesirable, due to the simultaneous increase in oncogenic nuclear β-catenin. We propose that the decreased amount of membranous β-catenin in benign adenomas of berry groups also means a decrease in the nuclear pool of β-catenin. Tumour promotion, but not the tumour prevention, influenced β-catenin signalling already in the normal appearing mucosa. Inulin-induced tumour promotion was related to β-catenin signalling in Min/+ mice, and in WT mice changes were also visible. The preventative effects of berries in the initiation phase were not mediated by β-catenin signalling. Our results suggest that, in addition to the number, size, and growth rate of adenomatous polyps, the signalling pattern of the adenomas should be considered when evaluating preventative dietary strategies.

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Several cyanobacterial genera produce the hepatotoxins, microcystins. Microcystins are produced only in cells that have microcystin synthetase gene (mcy) clusters, which encode enzyme complexes involved in microcystin biosynthesis. Microcystin-producing and nonmicrocystin-producing genotypes of single cyanobacterial genus may occur simultaneously in situ. Previously, the effects of environmental factors on the growth and microcystin production of cyanobacteria have mainly been studied by means of isolated cyanobacteria cultures in the laboratory. Studies in the field have been difficult, owing to the lack of methods to identify and quantify the different genotypes. In this study, genus-specific microcystin synthetase E (mcyE) gene primers were designed and a method to identify and quantify the mcyE copy numbers was developed and used in situ. Microcystis and Anabaena mcyE genes were observed in two Finnish lakes. Microcystis appeared to be the most abundant microcystin producer in Lake Tuusulanjärvi and in one basin of Lake Hiidenvesi. Because the most potent microcystin-producing genus of a lake can be identified, it will be possible in the future to design genus-targeted strategies for lake restoration. Effects of P and N concentrations on the biomass of microcystin-producing and nonmicrocystin-producing Microcystis strains and an Anabaena strain were studied in cultures. P and N concentrations and their combined effect increased cyanobacterial biomass of all Microcystis strains. The biomass of microcystin-producing Microcystis was higher than that of nonmicrocystin-producing strains at high nutrient concentrations. The P concentration increased Anabaena biomass, but the effect of N concentration was statistically insignificant for growth yield, probably due to the ability of the genus to fix molecular N2. P and N concentrations and combined nutrients caused an increase in cellular microcystin concentrations of the Microcystis strain cultivated in chemostat cultures. Cyanobacteria are able to hydrolyse nutrients from organic matter through extracellular enzyme activities. Leucine aminopeptidase (LAP) activity was observed in an axenic N2-fixing Anabaena strain grown in batch cultures. The P concentration caused a statistically significant increase in LAP activity, whereas the effect of N concentration was insignificant. The highest LAP activities were observed in the most eutrophic basins of Lake Hiidenvesi. LAP activity probably originated mostly from attached heterotrophic bacteria and less from cyanobacteria.

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The potato virus A (PVA) genome linked protein (VPg) is a multifunctional protein that takes part in vital infection cycle events such as replication and movement of the virus from cell to cell. VPg is attached to the 5´ end of the genome and is carried in the tip structure of the filamentous virus particle. VPg is also the last protein to be cleaved from the polyprotein. VPg interacts with several viral and host proteins and is phosphorylated at several positions. These features indicate a central role in virus epidemiology and a requirement for an efficient but flexible mechanism for switching between different functions. -- This study examines some of the key VPg functions in more detail. Mutations in the positively charged region from Ala38 to Lys44 affected the NTP binding, uridylylation, and in vitro translation inhibition activities of VPg, whereas in vivo translation inhibition was not affected. Some of the data generated in this study implicated the structural flexibility of the protein in functional activities. VPg lacks a rigid structure, which could allow it to adapt conformationally to different functions as needed. A major finding of this study is that PVA VPg belongs to the class of ´intrinsically disordered proteins´ (IDPs). IDPs are a novel protein class that has helped to explain the observed lack of structure. The existence of IDPs clearly shows that proteins can be functional and adapt a native fold without a rigid structure. Evidence for the intrinsic disorder of VPg was provided by CD spectroscopy, NMR, fluorescence spectroscopy, bioinformatic analysis, and limited proteolytic digestion. The structure of VPg resembles that of a molten globule-type protein and has a hydrophobic core domain. Approximately 50% of the protein is disordered and an α-helical stabilization of these regions has been hypothesized. Surprisingly, VPg structure was stabilized in the presence of anionic lipid vesicles. The stabilization was accompanied by a change in VPg structure and major morphological modifications of the vesicles, including a pronounced increase in the size and appearance of pore or plaque like formations on the vesicle surface. The most likely scenario seems to be an α-helical stabilization of VPg which induces formation of a pore or channel-like structure on the vesicle surface. The size increase is probably due to fusion or swelling of the vesicles. The latter hypothesis is supported by the evident disruption of the vesicles after prolonged incubation with VPg. A model describing the results is presented and discussed in relation to other known properties of the protein.