Bibliography: Foods, nutrition and nutrition education.

Mode of access: Internet.

Fascinating foods from the Deep South

Mode of access: Internet.

Foods for glamour /

Includes index.

Survey of packaging requirements for radiation pasteurized foods /

"Prepared for the Division of Isotopes Development, United States Atomic Energy Commission."--Cover.

Japanese foods : tested recipes /

Mode of access: Internet.

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Home freezing of foods : how to prepare, store, thaw, and cook frozen foods /

Mode of access: Internet.

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4 /

"D-1548."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report /

"TID-4500."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods /

Report prepared by project team and edited by Walter A. Mercer.

Scandinavian markets for fresh and processed fruits and vegetables /

Mode of access: Internet.

Hygiene or health as depending upon the conditions of the atmosphere, foods and drinks, motion and rest, sleep and wakefulness... /

Mode of access: Internet.

Nutritional and other changes occurring in fruits and vegetables during storage; during the commercial preparation of frozen, dehydrated, and canned fruits and vegetables; during storage of the processed products; and during defrosting of the frozen products. Report on findings disclosed by the literature.

Typewritten.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California,

Mimeographed.