FDA consumer nutrition knowledge survey : a nationwide study of food shopper's knowledge, beliefs, attitudes, and reported behavior regarding food and nutrition /

Includes bibliographical references.

The influence of sodium benzoate on the nutrition and health of man.

"Bibliography of the more important work on benzoates": p. 769-784.

The nutrition of man,

Mode of access: Internet.

Fundamentals of nutrition

Includes bibliography.

The fundamental basis of nutrition,

"First printed March, 1914, one thousand and five hundred copies."

Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man /

Bibliography: p. 349-355.

Child nutrition labeling for meat and poultry products /

Mode of access: Internet.

Alcohol and nutrition : proceedings of a workshop, September 26-27, 1977, Indianapolis, Indiana /

Mode of access: Internet.

Swine feeding and nutrition.

Includes bibliographies.

Foods for health : report of the pilot program : a pilot nutrition education program by Giant Food Inc. in cooperation with the National Heart, Lung, and Blood Institute /

"August 1983."

Research advances in nutrition.

Mode of access: Internet.

[Hearings, reports and prints of the Senate Select Committee on Nutrition and Human Needs]

Mode of access: Internet.

Symposia on nutrition.

v. 1. Nutritional anemia, ed. by Arthur Lejwa.--v. 2. Plasma proteins, ed. by John B. Youmans.

Pakistan: nutrition survey of East Pakistan, March 1962 -Jan. 1964;

Mode of access: Internet.

Food and nutrition security and the eradication of hunger CELAC 2025: Furthering discussion and regional cooperation

The region of Latin America and the Caribbean can boast a successful track record in the process of eradicating hunger: it is the only region in the world that has halved both the proportion of people who suffer from hunger (the target set in the Millennium Development Goals) and their absolute number (the target set at the World Food Summit of 1996). This publication aims to provide the region’s countries with up-todate and timely information on the status of food and nutrition security; on the role in eradicating hunger played by the different areas such as agriculture, agrifood trade and natural resources management; and on the possibility of successfully addressing the twin burden of malnutrition, in a context where the effects of climate change could threaten the progress achieved in Latin America and the Caribbean thus far. The CELAC Plan for Food and Nutrition Security and the Eradication of Hunger 2025 is a cross-cutting tool for achieving the Sustainable Development Goals of the 2030 Agenda for Sustainable Development; and it thus encourages the countries of Latin America and the Caribbean to redouble their efforts to identify key policy areas that will make it possible to speed up and consolidate the process of eradicating hunger and tackle the twin burden of malnutrition in the region, in which overweight and obesity are increasingly adding to that scourge.