Aluminum compounds in food : including a digest of the report of the Referee board of scientific experts on the influence of aluminum compounds on the nutrition and health of man /


Autoria(s): Smith, Ernest Ellsworth, 1867-; United States. Dept. of Agriculture. Referee Board of Consulting Scientific Experts.
Data(s)

21/03/2025

Resumo

Bibliography: p. 349-355.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/mdp.39015067086788

Idioma(s)

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Publicador

New York : Hoeber,

Direitos

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Palavras-Chave #Baking powder #Alum. #Aluminum
Tipo

text