Fundamentals of nutrition


Autoria(s): Crampton, Earle W. (Earle Wilcox), 1895-; Lloyd, L. E. (Lewis E.)
Data(s)

31/12/1969

Resumo

Includes bibliography.

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/mdp.39015072146676

Idioma(s)

eng

Publicador

San Francisco, W.H. Freeman

Direitos

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Tipo

text