Basil as functional and preserving ingredient in “Serra da Estrela” cheese

Antitumor, antimicrobial and antioxidant activities of basil were studied, along with its characterization in phenolic compounds, organic acids and soluble sugars. The results placed basil as a valuable candidate for functionalization and conservation of food products, maintaining their nutritional properties, while increasing their shelf life and potential health effects. The basil leaves were then incorporated in "Serra da Estrela Cheese", either in its dehydrated form or as a decoction. The cheeses were then subject to a nutritional evaluation, being characterized for their fatty acids, minerals and CIE color parameters. To assess the combined effects of plant incorporation and storage time, a 2-way ANOVA was used to process the results, further analysed through a linear discriminant analysis. Overall, basil leaves provided antioxidant activity to the cheeses, reduced the moisture, and preserved the unsaturated fatty acids and proteins. Comparing both incorporation types, the decoctions had a higher functionalizing and conservative effect.

What Mrs. Fisher knows about old southern cooking, soups, pickles, preserves, etc.

"Preface and apology" on p. [3] contains information on Mrs. Fisher's life and names of benefactors in San Francisco and Oakland who assisted her in writing the book.

Woman's Club cook book /

Includes samples of menus; household hints; recipes for Turkish, Cuban, French, Italian, and Spanish dishes; some recipes include wine or liquor as an ingredient. Sample recipes: Torto frutas, Peanut-butter browned sweet potatoes, Veal loaf.

265 choice recipes /

Includes index.

Buckeye cookery : with hints on practical housekeeping.

Samples of menus on p. 348-352.

The Saratoga favorite /

Includes index.

Deutsche Ausgabe von Dr. Chase's drittem, letzten und vollständigem Recept-Buch und Haus-Arzt, oder, Praktische Lehren für das Volk : das Resultat langjähriger Beobachtungen des Verfassers, enthaltend die werthvollsten und neuesten Recepte in allen Zweigen der Medizin, und Gemeinnutziges für den Haushalt, einschliesslich einer Abhandlung über Frauen- und Kinder-Krankheiten ... /

Includes sections on dairying, beekeeping, gardening, and household hints; recipes in rhyme; some recipes include wine or liquor as an ingredient.

The handling of cherries,

"Awarded second prize."

Das Conserviren der Nahrungs- und Genussmittel, Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Conserven. Praktisches Handbuch für Conservefabriken, Landwirthe, Gutsverwaltungen Esswaarenhändler, Haushaltungen, u.s.w., u.s.w.

Mode of access: Internet.

Vitamins in canned foods,

"References": p. 91-95.

Products of corn in the diet, canned fruits, as commented upon by leading scientific authorities.

Mode of access: Internet.

Exchange citrus pectin.

Published by the corporation under its earlier name: California Fruit Growers Exchange.

Second report of the Factory Investigating Commission 1913. Volume (I-[IV]

At head of title: State of New York.

Bulletin.

Mode of access: Internet.

Constructing and Using Multimodal Narratives to Research in Science Education: Contributions Based on Practical Classroom

This study deals with the problem of how to collect genuine and useful data about science classroom practices, and preserving the complex and holistic nature of teaching and learning. Additionally, we were looking for an instrument that would allow comparability and verifiability for teaching and research purposes. Given the multimodality of teaching and learning processes, we developed the multimodal narrative (MN), which describes what happens during a task and incorporates data such as examples of students’ work.