Das Conserviren der Nahrungs- und Genussmittel, Fabrikation von Fleisch-, Fisch-, Gemüse-, Obst- etc. Conserven. Praktisches Handbuch für Conservefabriken, Landwirthe, Gutsverwaltungen Esswaarenhändler, Haushaltungen, u.s.w., u.s.w.
| Data(s) |
09/11/1894
|
|---|---|
| Resumo |
Mode of access: Internet. |
| Formato |
bib bib |
| Identificador | |
| Idioma(s) |
ger |
| Publicador |
Wien, A. Hartleben, |
| Direitos |
Items in this record are available as Public Domain, Google-digitized. View access and use profile at http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements. |
| Palavras-Chave | #Canning and preserving. #Food |
| Tipo |
text |
