931 resultados para Cooking (Meat)


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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."

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Includes index.

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Samples of menus on p. 348-352.

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Bitting, K.G. Gastronomic bib.,

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Includes section on napkin folding; cooking glossary of Czech and English language, including English pronuncation with Czech phonetics. Sample recipes: Obyčejná bramborová polévka, Potato soup, Soupe de pommes de terre; Skopová sekanina s vejci, Mutton hash with eggs, Hachis de mouton aux oeufs; Mramorový dort, Marble cake, Gâteau marbre.

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"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].

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Mode of access: Internet.

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Some recipes include wine or liquor as ingredients.

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"From Yearbook of Department of Agriculture for 1914."