931 resultados para Cooking (Meat)
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Includes chapters for use in cooking schools, such as "Lessons for practice class" and "Examination questions."
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Includes sections on: comforts for invalids, removes, entrees, dishes with the remains of lamb, garniture for omlettes, beverages for evening parties.
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Includes index.
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Publisher's advertisements at end.
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Samples of menus on p. 348-352.
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Bitting, K.G. Gastronomic bib.,
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Includes section on napkin folding; cooking glossary of Czech and English language, including English pronuncation with Czech phonetics. Sample recipes: Obyčejná bramborová polévka, Potato soup, Soupe de pommes de terre; Skopová sekanina s vejci, Mutton hash with eggs, Hachis de mouton aux oeufs; Mramorový dort, Marble cake, Gâteau marbre.
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Mode of access: Internet.
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"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].
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Cf. Richmond, M.L.H. Shaker lit., 21.
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"Serial no. 100-44."
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Mode of access: Internet.
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Some recipes include wine or liquor as ingredients.
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Mode of access: Internet.
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"From Yearbook of Department of Agriculture for 1914."