Biblioteca Digital

951 resultados para Scientific workflows

Reports of the Scientific Committee for Food. Twelfth series. EUR 7823 EN

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Reports of the Scientific Committee for Food. Thirteenth series. EUR 7982 EN

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Reports of the Scientific Committee for Food. Fourteenth series. EUR 8752 EN

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Reports of the Scientific Committee for Food. Fifteenth series. EUR 9357 EN

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Reports of the Scientific Committee for Food. Sixteenth series. EUR 10210 EN

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Reports of the Scientific Committee for Food. Seventeenth series. EUR 10778 EN

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Reports of the Scientific Committee for Food. Eighteenth series. EUR 10840 EN

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Reports of the Scientific Committee for Food. Nineteenth series. EUR 11322 EN

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Reports of the Scientific Committee for Food. 20th series. EUR 11558 EN

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Reports of the Scientific Committee for Food. Twenty-first series. EUR 11617 EN

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Reports of the Scientific Committee for Food. Twenty-second series. EUR 12535 EN

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The minimum requirements for soya-based infant formulae and follow-up milks (Opinion delivered on 9 December 1988). Reports of the Scientific Committee for Food. Twenty-third series. EUR 12536 EN

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Reports of the Scientific Committee for Food. Twenty-fourth series. EUR 13140 EN

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First series of food additives of various technological functions (Opinion expressed on 18 May 1990). Reports of the Scientific Committee for Food. Twenty-fifth series. EUR 13416 EN

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Reports of the Scientific Committee for Food. Twenty-sixth series. EUR 13913 EN

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