997 resultados para propriedade funcional
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Pós-graduação em Agronomia (Genética e Melhoramento de Plantas) - FCAV
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Pós-graduação em Microbiologia Agropecuária - FCAV
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Pós-graduação em Geografia - FCT
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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This work deals with the distinction between embedded questions and headless relatives, that was already pointed out as problematic in several studies based on generative approach. The purpose is to examine to what extent functional aspects, as proposed by the theory of Functional Discourse Grammar (HENGEVELD; MACKENZIE, 2008) to describe the two types of clauses can contribute to the explanation of the differences and similarities between them. Based on representative occurrences of spoken Brazilian Portuguese, we demonstrated that the approach of Functional Discourse Grammar provides important parameters for defining the nature of these two types of clauses, in both formal and functional (semantic-discursive) terms, contributing thus to the existing proposals for the distinction between these clauses.
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Conselho Nacional de Desenvolvimento em Pesquisa (CNPq)
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Conselho Nacional de Desenvolvimento em Pesquisa (CNPq)
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This work examines relative constructions in Portuguese varieties based on the principle that Portuguese has a set of relativization strategies that are recognized in typological linguistics as constructions that define related groups of languages. It is postulated that these different strategies, when employed by the same linguistic system, do not really constitute variants of the same syntactic variable, but they are the speaker’s actual choices facing the necessity to perform different social and discursive functions.
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Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)
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Este trabalho concentra-se na tradução de poemas infantis em língua inglesa, examinando, em particular, as denominadas nursery rhymes, componentes do cancioneiro popular na cultura do Reino Unido. Serão considerados aspectos formais e históricos dessa categoria poética e apresentadas sugestões de tradução para alguns poemas, com base nos conceitos de correspondência formal e correspondência funcional, elaborados por Paulo Henriques Britto, como aplicados ao processo tradutório (ademais de seu emprego na crítica de tradução poé- tica). Foram selecionados para tradução e exemplificação das discussões três poemas de temáticas diversas, extraídos das coletâneas organizadas por Peter e Iona Opie, The Oxford Dictionary of Nursery Rhymes (1952/1997) e A Family Book of Nursery Rhymes (1964).
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Pós-graduação em Educação - FFC
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Pós-graduação em Fisioterapia - FCT
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Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)
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Living organisms are constantly subjected to the action of free radicals, which are one of the causes of oxidation reactions, because they have on free electron, what makes it very reactive. They are products of organism reactions or they are produced by exogenous factors, such as tobacco. Fatty acids are the most vulnerable target, and may suffer lipid peroxidation, what affects the cell structure. Cardiovascular diseases, cancer and diseases of aging are occurrence of these reactions in the organism related. The aliments are also subjected to suffer oxidation reactions, what make them unfit for consumption and decreasing the useful life. Synthetics antioxidants are used as aliments preservatives, but they present some toxicity for the organism. Studies for the utilization of natural antioxidants have gained more importance in recent decades, due to the conservation potential and low toxicity. Phenolics compounds are largely present at the vegetable kingdom and they present high antioxidant potential due to the neutralization and kidnapping of free radicals capacity. These compounds are used by the industry at the aliments conservation, specially the phenolics acids. The consumption of aliments rich in phenolic compounds, such as teas, wines and fruits are low incidence of degenerative diseases related. This study consists in a bibliographic revision that covers these compounds importance in diet and at the food conservation, and the methodologies and difficulties in the extraction process due to variety of molecules of this group.