Illustrated catalogue of the ninth series of 100 paintings by old masters of the Dutch, Flemish, Italian, French, and English schools : being a portion of the Sedelmeyer Gallery which contains about 1500 original pictures by ancient and modern artists.

Mode of access: Internet.

Illustrated catalogue of the fourth series of 100 paintings by old masters of the Dutch, Flemish, Italian, French, and English schools : being a portion of the Sedelmeyer Gallery, which contains about 1500 original pictures by ancient and modern artists.

Mode of access: Internet.

A new French-English general dictionary : compiled from the French dictionaries of L'Académie, Bescherelle, Littré, etc., and the English dictionaries of Johnson, Webster, Richardson, etc., and the technical works in both languages ... /

Mode of access: Internet.

The ABC of gourmet cookery /

Mode of access: Internet.

German designs on French Lorraine : the secret memorandum of the German iron and steel manufacturers.

Translated from German.

To oblige Benson : a comedietta, in one act : adapted from the French vaudeville, "Un service a Blanchard" /

Un service a Blanchard was written by Moreau and Delacour.

French enterprise in Africa; the personal narrative of Lieut. Hourst of his exploration of the Niger,

Translation of Sur le Niger et au pays des Touaregs; la mission Hourst.

A complete collection of English proverbs : also, the most celebrated proverbs of the Scotch, Italian, French, Spanish, and other languages.

"Hebrew proverbs": p. 325-336.

Registers of the French conformed churches of St. Patrick and St. Mary, Dublin /

"Only five hundred copies printed."

The household : a cyclopaedia of practical hints for modern homes ... With a full and complete treatise on cookery /

Mode of access: Internet.

Gourmet's basic French cookbook; techniques of French cuisine.

Mode of access: Internet.

The life of Napoleon Bonaparte, Emperor of the French /

Mode of access: Internet.

The correspondence of William Augustus Miles on the French revolution, 1789-1817;

Mode of access: Internet.

The French revolution, a history in three parts.

v. 1. The Bastille.- v. 2. The constitution.- v. 3. The guillotine.

American cookery.

Issues for Sept. 1944-Feb. 1945 called v. 49, no. 1-6; Mar.-June 1945 called v. 50, no. 7-10.