Biblioteca Digital

American cookery.

**Autoria(s):** New York [etc.] : Whitney Publications [etc.]
Resumo	Issues for Sept. 1944-Feb. 1945 called v. 49, no. 1-6; Mar.-June 1945 called v. 50, no. 7-10. Mode of access: Internet.
Formato	bib gfv gfv gfv gfv gfv gfv gfv gfv gfv gfv gfv gfv bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib bib
Identificador	http://hdl.handle.net/2027/uc1.l0073151276 http://hdl.handle.net/2027/uc1.b2912003 http://hdl.handle.net/2027/osu.32435062324579 http://hdl.handle.net/2027/osu.32435062324637 http://hdl.handle.net/2027/osu.32435062324520 http://hdl.handle.net/2027/osu.32435062324694 http://hdl.handle.net/2027/osu.32435062324587 http://hdl.handle.net/2027/osu.32435062324645 http://hdl.handle.net/2027/osu.32435062324595 http://hdl.handle.net/2027/osu.32435062324538 http://hdl.handle.net/2027/osu.32435062324546 http://hdl.handle.net/2027/osu.32435062324496 http://hdl.handle.net/2027/osu.32435062324447 http://hdl.handle.net/2027/uc1.a0005464227 http://hdl.handle.net/2027/uc1.a0005464235 http://hdl.handle.net/2027/coo.31924055082360 http://hdl.handle.net/2027/coo.31924055082378 http://hdl.handle.net/2027/coo.31924055082386 http://hdl.handle.net/2027/coo.31924055082394 http://hdl.handle.net/2027/coo.31924055082402 http://hdl.handle.net/2027/coo.31924055082410 http://hdl.handle.net/2027/coo.31924055082428 http://hdl.handle.net/2027/coo.31924055344174 http://hdl.handle.net/2027/mdp.39015074941165 http://hdl.handle.net/2027/mdp.39015074941173 http://hdl.handle.net/2027/mdp.39015074941181 http://hdl.handle.net/2027/mdp.39015074940902 http://hdl.handle.net/2027/mdp.39015074940910 http://hdl.handle.net/2027/mdp.39015074940928 http://hdl.handle.net/2027/mdp.39015074940936 http://hdl.handle.net/2027/mdp.39015074940944 http://hdl.handle.net/2027/mdp.39015074940969 http://hdl.handle.net/2027/mdp.39015074940977 http://hdl.handle.net/2027/mdp.39015074940985 http://hdl.handle.net/2027/mdp.39015074940993 http://hdl.handle.net/2027/mdp.39015074941009 http://hdl.handle.net/2027/mdp.39015074941025 http://hdl.handle.net/2027/mdp.39015074941041 http://hdl.handle.net/2027/mdp.39015074940753 http://hdl.handle.net/2027/mdp.39015074940761 http://hdl.handle.net/2027/mdp.39015074940779 http://hdl.handle.net/2027/mdp.39015074940787 http://hdl.handle.net/2027/mdp.39015074940803 http://hdl.handle.net/2027/mdp.39015074940811 http://hdl.handle.net/2027/mdp.39015074940829 http://hdl.handle.net/2027/mdp.39015074940837 http://hdl.handle.net/2027/mdp.39015074940894
Idioma(s)	eng
Publicador	New York [etc.] : Whitney Publications [etc.]
Relação	Boston Cooking-School magazine of culinary science and domestic economics Better food
Direitos	Items in this record are available as Public Domain in the United States, as Google-digitized, and as Public Domain. View the access and use profile at http://www.hathitrust.org/access_use#pd-us-google, and http://www.hathitrust.org/access_use#pd-google. Please see individual items for rights and use statements.
Palavras-Chave	#Home economics #Cooking
Tipo	text

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