Gourmet's basic French cookbook; techniques of French cuisine.


Autoria(s): Diat, Louis, 1885-1957.
Data(s)

31/12/1969

Resumo

Mode of access: Internet.

Formato

ren

Identificador

http://hdl.handle.net/2027/uc1.32106014956970

Idioma(s)

eng

Publicador

[New York] Gourmet

Direitos

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Palavras-Chave #Cooking, French.
Tipo

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