Federal food, drug, and cosmetic act; judicial and administrative record, 1949-1950,

Mode of access: Internet.

Federal food, drug, and cosmetic act; judicial and administrative record, 1951-1952,

Mode of access: Internet.

Federal food, drug, and cosmetic act: judicial and administrative record, 1953-1957,

Mode of access: Internet.

Adulteration of food. Statutes and cases dealing with coffee, tea, bread, seeds, food and drugs, margarine, milk-blended butter, fertilisers and feeding stuffs, & c, & c,

Mode of access: Internet.

Occupational employment survey booklet of definitions : petroleum refining, coal products, and related industries.

"BLS-2877 229."

The calendar of sandwiches & beverages : 365 delicious, savory, and sweet sandwiches and beverages /

Includes index.

List of publications pertaining to water supply and purification, sewage and industrial waste treatment, water pollution control, milk and food sanitation, and other selected environmental health subjects.

Cover title.

Food, drug, and dairy laws. Corrected to the close of the legislative session of 1931.

At head of title: Public service division. University of Nevada. Department of food and drugs.

Food preparation and processing equipment.

"Catalog no. 160."

Food composition and analysis

Includes bibliographies.

Advertising 1972. Hearings, Ninety-second Congress, second session, on S. 1461, to require the furnishing of documentation of claims concerning safety, performance, efficacy, characteristics, and comparative price of advertised products and services [and] S. 1753 amendment no. 1118 to establish a National Institute of Advertising, Marketing, Society. May 16, 18, and 31, 1972

"Serial no. 92-72."

Products and Services Catalog, 1997 - 1998

Mode of access: Internet.

NOAA products and services of the National Weather Service, National Environmental Satellite Service, Environmental Data Service, and the Environmental Research Laboratories /

Issued November 1977.

Food selection and preparation

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

Adequate family food allowances and how to calculate them,

Photoprinted.