Caracterização e utilização do resíduo de palha de milho para obtenção de nanocelulose

Esta Dissertação discorre sobre a pesquisa de caracterização de palha de milho e a sua utilização como matéria prima para a obtenção de nanocelulose. Segundo o IBGE, este resíduo agrícola foi produzido no Brasil, no ano de 2013, em cerca de seis milhões de toneladas. As amostras deste resíduo lignocelulósico utilizadas neste trabalho foram coletadas na forma cotidiana de descarte mais frequentemente encontrada em supermercados e feiras livres. Procedeu-se, então, ao beneficiamento mecânico, beneficiamento químico (mercerização e branqueamento) e hidrólise ácida dessas amostras, o que produziu os seguintes materiais: palha de milho beneficiada mecanicamente, palha de milho beneficiada quimicamente e nanocelulose. Cada um destes materiais foi caracterizado, conforme o tipo, por menos ou mais dos seguintes ensaios: determinação de densidade, determinação de umidade, determinação do teor de cinzas, resistência à tração, determinação do teor de extraíveis, determinação do teor de holocelulose, determinação do teor de hemicelulose, determinação do teor de alfacelulose, determinação do teor de lignina, análise termogravimétrica (TGA), espectroscopia por infravermelho por transformada de Fourier (FTIR), índice de cristalinidade por difração de raios-x (CrI), medição do tamanho de partícula por espalhamento de luz dinâmico (DLS), morfologia por microscopia eletrônica de varredura (SEM) e determinação do rendimento dos produtos de hidrólise. Nesta pesquisa também se estudou, empregando a técnica de planejamento de experimento fatorial com ponto central, a influência dos fatores razão fibra/ácido e tempo da reação na obtenção da nanocelulose, conseguida com êxito em todos os experimentos executados com a palha de milho que foi branqueada de forma efetiva neste trabalho

The relationship of shell dimensions and shell volume to live weight and soft tissue weight in the mangrove clam, Polymesoda erosa (Solander, 1786) from northern Australia

Shell dimensions (length, height, width) and shell volume were evaluated as estimators of growth for Polymesoda erosa in northern Australia. Each parameter was a good estimator when applied to live weight (r2 values of 76-96 percent), but not to soft tissue weight (wet, dry, or ash-free dry weight) (r2 values of 13-32 percent). The b value for shell volume to weight relationship of clams collected during the dry season (June to October) was signifi cantly different than for those collected in the wet season (February to April).

The evolution of body muscle composition of the African catfish (Clarias gariepinus) (Burchell 1822)

Changes in body muscle composition of Clarias gariepinus were studied in fish reared from 1.08 g to 383 g mean body weight in a 201-day culture period. Changes in the amount of protein content, dry matter and ash free dry matter in the muscle tissue can be described as a function of body weight. The percentage of protein content was observed to be higher in bigger fish. Fat content was low throughout the fingerling stage. Specific growth rate decreased significantly at 400 g mean body weight (P<0.05) while feed conversion rate increased. The conclusion, based on the culture conditions in this study, is that the optimal weight for harvesting C. gariepinus is 400 g.

Soft Flesh in Sablefish, Anoplopoma fimbria, of Southeastern Alaska: Relationships with Depth, Season, and Biochemistry

The condition of soft-textured flesh in commercially harvested sablefish, Anoplopoma fimbria, from southeastern Alaska was investigated by National Marine Fisheries Service (NMFS) scientists from the Alaska Fisheries Science Center’s Auke Bay Laboratories (ABL) in Alaska and the Northwest Fisheries Science Center in Seattle, Wash. Sablefish were sampled by longline, pot, and trawl at five sites around Chichagof Island at depths of 259–988 m in the summer of 1985 and at depths of 259–913 m in the winter of 1986. At the time of capture and data collection, sablefish were categorized as being “firm” or “soft” by visual and tactile examination, individually weighed, measured for length, and sexed. Subsamples of the fish were analyzed and linear regressions and analyses of variance were performed on both the summer (n = 242) and winter (n = 439) data for combinations of chemical and physical analyses, depth of capture, weight vs. length, flesh condition, gonad condition, and sex. We successfully identified and selected sablefish with firm- and soft-textured flesh by tactile and visual methods. Abundance of firm fish in catches varied by season: 67% in winter and 40% in summer. Winter catches may give a higher yield than summer catches. Abundance of firm fish catches also varied with depth. Firm fish were routinely found shallower than soft fish. The highest percentage of firm fish were found at depths less than 365 m in summer and at 365–730 m in winter, whereas soft fish were usually more abundant at depths greater than 731 m. Catches of firm fish declined with increasing depth. More than 80% of the fish caught during winter at depths between 365 and 730 m had firm flesh, but this declined to 48% at these depths in summer. Longlines and pots caught similar proportions of firm and soft fish with both gears catching more firm than soft fish. Trawls caught a higher proportion of soft fish compared to longlines and pots in winter. Chemical composition of “firm” and “soft” fish differed. On average “soft” fish had 14% less protein, 12% more lipid, and 3% less ash than firm fish. Cooked yields from sablefish with soft-textured flesh were 31% less than cooked yields from firm fish. Sablefish flesh quality (firmness) related significantly to the biochemistry of white muscle with respect to 11 variables. Summer fish of all flesh conditions averaged 6% heavier than winter fish. Regulating depth of fishing could increase the yield from catches, but the feasibility and benefits from this action will require further evaluation and study. Results of this study provide a basis for reducing the harvest of sablefish with soft flesh and may stimulate further research into the cause and effect relationship of the sablefish soft-flesh phenomenon.

Caracterização e pirólise de arenitos asfálticos oriundos da Formação Pirambóia, Bacia do Paraná: avaliação da viabilidade para produção de óleo

Neste trabalho, algumas caracterizações químicas foram realizadas em arenitos asfálticos da região de Piracicaba-SP, Formação Piramboia da Bacia do Paraná, para verificar seu potencial de produção de óleo. Para isso, as amostras obtidas da região foram submetidas a avaliação por termogravimetria, teor de umidade, teor de cinzas, teor de material orgânico por extração, pirólise, análise elementar e fracionamento em coluna. Por TGA observou-se que a 500 C praticamente todo material orgânico presente sofreu pirólise. A extração colaborou para se obter a classificação das amostras quanto ao teor de material orgânico, apresentando entre 4 e 13%, sendo que pelos teores encontrados a amostra AM06 é considerada de alto potencial produtivo, as amostras AM05, AM08 e AM09 são de médio, as amostras AM01, AM02, AM03 e AM07 possuem baixo, mas ainda atrativo, e a AM04 não possui atratividade. Pela avaliação elementar, a relação H/C e O/C dos extratos evidenciaram que algumas amostras estão no processo final da diagênese e outras no início da catagênese, indicando que elas estão no processo inicial de maturação. A avaliação cromatográfica dos extratos revelou que houve perdas de óleo por intemperismo restando majoritariamente compostos de alto peso molecular. O fracionamento permitiu verificar que as amostras AM01, AM06 e AM09 possuem maior quantidade de hidrocarbonetos livres e as amostras AM06 e AM07 e AM09 apresentaram maior teor de óleo. O procedimento de pirólise evidenciou que as amostras AM01, AM05, AM06 e AM09 apresentam maior potencial de geração de óleo, sendo que a faixa encontrada de óleo pirolítico ficou entre 2 e 8%, e através de avaliação por CGAR e CGAR-EM observou-se que ela promove a liberação de quantidades consideráveis de substâncias mais leves do que quando comparados aos extratos obtidos diretamente nas amostras originais. Além de produzir uma série homóloga de hidrocarbonetos parafínicos e olefínicos. A comparação dos produtos de pirólise dos arenitos com os produtos de pirólise de um resíduo de vácuo por CGAR-EM permitiu observar que existe similaridade entre suas composições, onde o processo de pirólise do resíduo de vácuo gera uma série homóloga de hidrocarbonetos entre C10 a C32, similar aos produtos de pirólise da amostra AM09, porém com menor variedade de tipos de hidrocarbonetos. A pré-avaliação da co-pirólise dos arenitos com resíduos plásticos indicou que é possível aumentar a geração de líquidos, porém é necessário mais estudo para afirmações inequívocas. Com base nos resultados das avaliações realizadas podemos concluir que a região apresenta na sua maioria potencial interessante para produção de óleo utilizando pirólise

Change in Pacific Northwest coastal ecosystems. Proceedings of the Pacific Northwest Coastal Ecosystems Regional Study Workshop, August 73-14, 1996, Troutdale, Oregon

Over the past one hundred and fifty years, the landscape and ecosystems of the Pacific Northwest coastal region, already subject to many variable natural forces, have been profoundly affected by human activities. In virtually every coastal watershed from the Strait of Juan de Fuca to Cape Mendocino, settlement, exploitation and development of resou?-ces have altered natural ecosystems. Vast, complex forests that once covered the region have been largely replaced by tree plantations or converted to non-forest conditions. Narrow coastal valleys, once filled with wetlands and braided streams that tempered storm runoff and provided salmon habitat, were drained, filled, or have otherwise been altered to create land for agriculture and other uses. Tideflats and saltmarshes in both large and small estuaries were filled for industrial, commercial, and other urban uses. Many estuaries, including that of the Columbia River, have been channeled, deepened, and jettied to provide for safe, reliable navigation. The prodigious rainfall in the region, once buffered by dense vegetation and complex river and stream habitat, now surges down sirfiplified stream channels laden with increased burdens of sediment and debris. Although these and many other changes have occurred incrementally over time and in widely separated areas, their sum can now be seen to have significantly affected the natural productivity of the region and, as a consequence, changed the economic structure of its human communities. This activity has taken place in a region already shaped by many interacting and dynamic natural forces. Large-scale ocean circulation patterns, which vary over long time periods, determine the strength and location of currents along the coast, and thus affect conditions in the nearshore ocean and estuaries throughout the region. Periodic seasonal differences in the weather and ocean act on shorter time scales; winters are typically wet with storms from the southwest while summers tend to be dry with winds from the northwest. Some phenomena are episodic, such as El Nifio events, which alter weather, marine habitats, and the distribution and survival of marine organisms. Other oceanic and atmospheric changes operate more slowly; over time scales of decades, centuries, and longer. Episodic geologic events also punctuate the region, such as volcanic eruptions that discharge widespread blankets of ash, frequent minor earthquakes, and major subduction zone earthquakes each 300 to 500 years that release accumulated tectonic strain, dropping stretches of ocean shoreline, inundating estuaries and coastal valleys, and triggering landslides that reshape stream profiles. While these many natural processes have altered, sometimes dramatically, the Pacific Northwest coastal region, these same processes have formed productive marine and coastal ecosystems, and many of the species in these systems have adapted to the variable environmental conditions of the region to ensure their long-term survival.

Studies on shell and meat composition of molluscs from Saurashtra coast

Shell composition of 35 species of molluscs was studied. The shell, calcium and calcium carbonate contents were lowest in the cuttle bone of cuttlefish, while they were highest in shell of Cypraea ocellata. Solen sp. had higher meat and protein content than the pelecypods and lower meat, water and protein content than the cephalopods. Inverse relationships between water and fat, and protein and ash were established.

Seasonal variations in the biochemical composition of the clam Tellina angulata from Bombay

Change in the proximate composition and energy value of Tellina angulata from Bombay were studied for a period of 15 months. Irrespective of sex protein as percentage at dry weight ranged from 39.04 to 75.72, carbohydrate 4.83 to 24. 89, lipid 7.41 to 19.81, carbon 21.99 to 39.89 and ash 4.01 to 27.56. Sexwise protein and lipid were maximum in male and carbohydrate in female. Seasonal variation in the proximate composition of the species was well defined.

Chemical constituents of the fruit and hypocotyl of mangrove, Ceriops tagal

The fruit and hypocotyl of Ceriops tagal were analysed for their organic and inorganic constituents. They showed almost similar characteristics in major metabolites and high molecular weight elements. Both the samples had high concentration of the carbohydrates and crude fibre and very low in fat and protein. The ash was rich in NA, K and Ca. Some essential free amino acids and sugars were also present. Calorific values were found fairly high. There is a strong possibility of using fruit and hypocotyl of C. tagal as a source for supplementing animal feed.

Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle

Twenty five different species belonging to 16 genera of freshwater fishes were analysed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate fractions and total calories for each species were also calculated.

Chemical composition of Bombay ducks (Harpodon nehereus) and changes occurring in the nutritive value of dried Bombay ducks on storage

Fresh Bombay ducks and Bombay ducks dried (a) without any pre-treatment or (b) after brining with NaCl solutions of 15% and 7.5% concentrations for 18 hours were analyzed for moisture, ash, minerals, vitamins, fat, free fatty acids, peroxide value, thiobarbituric acid value, total protein, total amino nitrogen, soluble proteins and trimethylamine contents. All the dried samples were stored in (a) tightly closed tin containers or (b) polythene bags and analyzed for the above mentioned constituents every 1½ months. It was observed that brining did not exercise any marked influence on keeping properties. Organoleptic observations showed that fish stored in tin containers kept better and longer than those stored in polythene bags.

Studies on the biochemical composition of some freshwater fishes. Pt. 1. Muscle

Twenty five different species belonging to l6 genera of freshwater fishes were analyzed for protein, fat, moisture, ash, carbohydrate, phosphorus, calcium and total iron content in their muscle. Calorific value for protein, fat and carbohydrate actions and total calories for each species were also calculated.

Biochemical composition of the muscle of some freshwater fishes during the pre-maturity phase

Biochemical composition of the muscle of juveniles belonging to 18 different species of freshwater fishes showed that the protein percentage in juveniles was higher than the adults. The fat, on the other hand, was much lower. This suggests that the body fat increases with the onset of maturity. No clear inverse relationship was found between fat and protein in juveniles. Moisture percentage was very high in juveniles. This was probably because of low fat content. In most species the sum of fat and water contents (F + W) was found to be constant. The percentages of ash, calcium and phosphorus were higher in juveniles than those of adults. Dry matter percentage varied inversely with the moisture and in most species carbohydrate was generally low. In juveniles although the calorific value of protein-fraction was high the total calorific value was lower than the adults.

Studies on shark liver oil and its residue

Seasonal variation in oil and moisture contents and vitamin A potency of oil in livers from different species of sharks landed at Veraval coast were studied. Values of moisture, protein, ash and vitamins in defatted liver residue were determined.