The effect of dehydration, preparation, and storage on the vitamin content of beef steaks and pork chops.

Mode of access: Internet.

Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Vitamin content of Australian, New Zealand and English butters,

"References": p. 48.

Vitamin A.

Bibliography: p. 62-64.

Thiamine hydrochloride (vitamin B)

Reproduced from type-written copy.

Vitamin B12; annotated bibliography.

Mode of access: Internet.

Vitamin K; annotated bibliography, selected with reference to the antagonistic actions of Vitamin K on anticoagulant-induced hypoprothrombinemia.

Mode of access: Internet.

Vitamin B6 hydrochloride (pyridoxine hydrochloride).

Mode of access: Internet.

Vitamin B; recent nutritional and clinical data with a brief review of the chronology, chemistry, pharmacy and occurrence of the vitamin in nature.

References.

Vitamin and mineral therapy

Data contained in Dr. R. J. Fraser's "Vitamin chart": p. 27-94.

The pathology of the vitamin B complex deficiencies in the chicken.

This essay won the Poultry Disease Essay contest for 1949.

The vitamin directory; a complete, authoritative description and trade listing of all vitamin materials, assay methods and instruments, experimental animals, reference materials and reagents.

Cover-title.

Vitamin B1 (Thiamine hydochloride); annotated bibliography. Supplement 1942.

Reproduced from typewritten copy.

Pyridoxine and related compounds, the vitamin B6 group, annotated bibliography; supplement, 1947.

Mimeographed.