The Bethlehem cook book : a collection of recipes /

Includes index.

The popular cook book : a collection of tested recipes /

Includes recipes for English and German dishes. Sample recipes: Pea soup, Liebe kuchen, Sparrow pie.

The C.H.P.A. cook book : choice recipes from the members and friends of Cleveland Health Protective Ass'n /

Includes household hints; samples of menus; table of seasons for foodstuffs; some recipes include wine or liquor as an ingredient; recipes for English, French, and Cuban dishes. Sample recipes: Roast goose, Codfish on toast (Cuban style), Gingerbread pudding.

The story of the Shakers and some of their favorite cooking recipes : calendar for 1882.

"Presented by Mrs. Martha E. Partridge South Reading, Vt.": p. [36].

Eating hints : recipes & tips for better nutrition during cancer treatment.

Includes index.

The calendar of cakes, fillings, and frostings : recipes of 365 different cakes and cookies, as well as frostings and fillings /

Includes index.

The "home queen" world's fair souvenir cook book : two thousand valuable recipes on cookery and household economy, menus, table etiquette, toilet, etc. /

Disbound Original Held in Oak Street Library Facility.

Old favorite honey recipes ...

Mode of access: Internet.

Feeding four on a dollar a day; a Denver family experiment in feeding adequate food to a family of four on a dollar a day for a month, with tested menus and prized recipes,

First issued under title: A Denver family experiment in feeding adequate food to a family of four on a dollar a day.

A book of menus with recipes,

Mode of access: Internet.

School lunch recipes using honey.

Mode of access: Internet.

Mrs. Beeton's everyday cookery, with about 2,500 practical recipes ...

Mode of access: Internet.

Casserole cookbook: meat, fish, poultry, vegetables, soufflés, desserts. Over 250 easy, exciting recipes for 2 to 20 people.

Mode of access: Internet.

Cookies and more cookies; recipes from many nations,

Mode of access: Internet.

Hawaiian and Pacific foods; a cook book of culinary customs and recipes adapted for the American hostess,

"References": p. 271-275.