Vitamin content of foods : a summary of the chemistry of vitamins, units of measurement, quantitative aspects in human nutrition and occurrence in foods /

Contribution from Bureau of Home Economics.

Home freezing of foods : how to prepare, store, thaw, and cook frozen foods /

Mode of access: Internet.

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report no. 4 /

"D-1548."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods : annual report /

"TID-4500."

Application of radiochemistry techniques in food processing research : radioisotopic tracer techniques in evaluation and improvement of industry practices for removal of pesticide residues from foods /

Report prepared by project team and edited by Walter A. Mercer.

Hygiene or health as depending upon the conditions of the atmosphere, foods and drinks, motion and rest, sleep and wakefulness... /

Mode of access: Internet.

Composition of foods : fruits and fruit juices : raw, processed, prepared /

Mode of access: Internet.

Tables of vitamin losses in cooking of foods.

[Supplement] ( nos.), issued 1944-

Nutritive value of foods purchased by dependent families; a study of grocery orders of 233 families on relief in Alameda county, California, prepared for the Heller committee for research in social economics of the University of California,

Mimeographed.

Effects of foods and drugs on the development and function of the nervous system : methods for predicting toxicity /

Symposium organized by the Office of Health Affairs, Food and Drug Administration.

A suggestive guide for the improvement of instruction in home economics : area of foods and health /

"April, 1939."

Insects on dried fruits /

Issued July 1975.

Vitamins in canned foods,

"References": p. 91-95.

A catalogue of fine foods, 1938-1939/

Includes general index and index to advertisers.

The wild foods of Great Britain, where to find them and how to cook them,

"List of accessible books that may be consulted for further information": p. viii.