The culture of vegetables and flowers from seeds and roots.

Mode of access: Internet.

Vegetables.

Mode of access: Internet.

Better vegetables for your home garden;

Mode of access: Internet.

Kitchen gardening made easy. Showing how to prepare and lay out the ground; the best means of cultivating vegetables and herbs, with cultural directions for their management all the year round.

Mode of access: Internet.

A cook book for nurses,

Contains blank pages for "Additional recipes."

Simplified diabetic manual, with 163 international recipes (American, Jewish, French, German, Italian, Armenian, etc.)

Mode of access: Internet.

The manufacture of preserved foods and sweetmeats; a handbook of all the processes for the preservation of flesh, fruit, and vegetables, and for the preparation of dried fruit, dried vegetables, marmalades, fruit-syrups, and fermented beverages, and of all kinds of candies, candied fruit, sweetmeats, rocks, drops, dragées, pralines, etc.,

Mode of access: Internet.

Successful spraying : a text book on spraying for the grower of fruits and vegetables.

Mode of access: Internet.

Vegetables out of season in every garden.

Mode of access: Internet.

The Gun club cook book : or, A culinary code for appreciative epicures ; being a discussion of the methods and procedures of cooking, together with observations on kitchen usages, and including many receipts from many lands /

"On ancient & modern cookery books": p. 277-286.

French cooking for American kitchens.

"First published, November, 1929."

[The American Home Cook Book. A volume of tested recipes. Edited by G.E. Denison.].

Mode of access: Internet.

The art of cooking and serving /

Mode of access: Internet.

Insect and disease control on vegetables and truck crops,

Mode of access: Internet.

Country cooking in Illinois.

Held August 10-20, 1989.