970 resultados para Chinese society

Hydrological processes in major types of Chinese forest

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New combinations for Chinese bamboos (Poaceae, Bambuseae)

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Use of citric acid for shelf life and quality maintenance of fresh-cut Chinese water chestnut

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Effects of heat treatment on the quality of fresh-cut Chinese water chestnut

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Effect of citric acid on shelf-life and quality of fresh-cut chinese water chestnut (Eleocharis dulcis)

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Effects of 1-methylcyclopropene and gibberellic acid on ripening of Chinese jujube (Zizyphus jujuba M) in relation to quality

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Effects of chitosan coating on shelf life and quality of fresh-cut Chinese water chestnut

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Eleutherococcus humillimus, a new combination in Chinese Araliaceae 

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Interpopulation congruence in Chinese Primula ovalifolia revealed by chemical and molecular markers using essential oils and ISSRs

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Integrated monitoring program on acidification of Chinese terrestrial systems (impacts) - A Chinese-Norwegian cooperation project

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Four new names in Chinese and Vietnamese Zingiberaceae

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Research on the box counting algorithm in fractal dimension measurement (In Chinese)

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Developing Chinese collaborative manufacturing: from the perspective of the Western manufacturing system evolution

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Soundings: the Newsletter of the Monterey Bay Chapter of the American Cetacean Society. 2012

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Issues January - November/December 2012. (PDF contains 88 pages)

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Contribution to the bryoflora of China (12): a taxonomic revision of Chinese Hookeriaceae

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