Presence of microplastics and nanoplastics in food, with particular focus on seafood

Acknowledgements: The Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement.

Food safety policy : scientific and societal considerations : part 2 of a two-part study of the Committee for a Study on Saccharin and Food Safety Policy.

Mode of access: Internet.

Jubako (food boxes) with Taro Plants and Chrysanthemums

Shibata Zeshin; 1 ft. 4 1/2 in.x 9 1/64 in.x 9 39/64 in.; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Peasant Wedding, men bringing food

Pieter Bruegel the Elder; oil on panel

The library of home economics : a complete home-study coursr on the new profession of home-making and art of right living : the practical application of athe most recent advances in the arts and sciences to home and health /

v.1. The house, its plan, decoration and care / by Isabel Bevier. -- v.2. Household bacteriology / by S. Maria Elliott. -- v.3. Household hygiene / by S. Maria Elliott. -- v.4. Chemistry of the household / by Margaret E. Dodd. -- v.5. Principles of cookery / by Anna Barrows. -- v.6. Food and dietetics / by Alice P. Norton. -- v.7. Household management by Bertha M. Terrill. -- v.8. Personal hygiene / ed. by M. Le Bosquet. -- v.9. Home care of the sick / by Amy E. Pope. -- v.10. Textiles and clothing / by Kate H. Watson. -- v.11. Study of child life / by Marion F. Washburne. -- v.12. Care of children / by A.C. Cotton.

Jubako (food boxes) with Taro Plants and Chrysanthemums

Shibata Zeshin; 1 ft. 4 1/2 in.x 9 1/64 in.x 9 39/64 in.; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Jubako (food boxes) with Taro Plants and Chrysanthemums

Shibata Zeshin; 1 ft. 4 1/2 in.x 9 1/64 in.x 9 39/64 in.; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Jubako (food boxes) with Taro Plants and Chrysanthemums: heart-shaped Taro leaves

Shibata Zeshin; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Jubako (food boxes) with Taro Plants and Chrysanthemums: heart-shaped Taro leaves

Shibata Zeshin; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Jubako (food boxes) with Taro Plants and Chrysanthemums

Shibata Zeshin; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Jubako (food boxes) with Taro Plants and Chrysanthemums: detail of chrysanthemums

Shibata Zeshin; gold and silver hiramaki-e, takamaki-e, and colored togidashimaki-e on lacquered wood

Evaluation of the health aspects of agar-agar as a food ingredient.

"December 1973"

The dietary of health and disease, for the use of dietitians, nurses and instructors in the sciences that pertain to nutrition,

Bibliography at end of some of the chapters.

Imperfect Creatures : Vermin, Literature, and the Sciences of Life, 1550-1750 /

Plagues of pests have always been a part of recorded history, but they hold special significance in the early modern period. 'Imperfect Creatures' is the first full-length study to investigate the shifting, unstable, but foundational status of “vermin” as creatures and category in the early modern literary and scientific imagination.

Annual report of the Division of Life Sciences /

Mode of access: Internet.