Presence of microplastics and nanoplastics in food, with particular focus on seafood
| Data(s) |
13/07/2016
13/07/2016
01/06/2016
|
|---|---|
| Resumo |
Acknowledgements: The Panel wishes to thank the members of the Working Group on the presence of microplastics and nanoplastics in food, with particular focus on seafood: Francesco Cubadda, Christer Hogstrand, Peter Hollman, Hendrik Van Loveren, Anne-Katrine Lundebye and Annette Petersen for the preparatory work on this statement, the hearing expert: Stephanie Wright and EFSA staff member: Karen Mackay for the support provided to this statement. Peer reviewed Publisher PDF |
| Identificador |
EFSA CONTAM Panel (EFSA Panel on Contaminants in the Food Chain 2016 , ' Presence of microplastics and nanoplastics in food, with particular focus on seafood ' EFSA Journal , vol 14 , no. 6 . , 10.2903/j.efsa.2016.4501 PURE: 69169295 PURE UUID: a14cd5aa-f9e3-4a0b-a7ed-6743661b2d5c |
| Idioma(s) |
eng |
| Relação |
EFSA Journal |
| Direitos |
© 2016 European Food Safety Authority. EFSA Journal published by John Wiley and Sons Ltd on behalf of European Food Safety Authority. This is an open access article under the terms of the Creative Commons Attribution-NoDerivs License, which permits use and distribution in any medium, provided the original work is properly cited and no modifications or adaptations are made. |
| Palavras-Chave | #microplastic #nanoplastic #food #seafood #occurrence #R Medicine #R |
| Tipo |
Journal article |
| Contribuinte(s) |
University of Aberdeen, Medicine, Medical Sciences & Nutrition, Applied Medicine |
