Evaluation of the health aspects of agar-agar as a food ingredient.

Autoria(s): Federation of American Societies for Experimental Biology. Life Sciences Research Office. Select Committee on GRAS Substances.; United States. Food and Drug Administration. Bureau of Foods.
Data(s)

01/03/1973
Resumo

"December 1973"

"SCOGS-23."

Bibliography: leaves 10-12.

Mode of access: Internet.

Dr. Nevin S. Scrimshaw;
Formato

bib
Identificador

http://hdl.handle.net/2027/coo.31924094719915
Idioma(s)

eng
Publicador

Bethesda, Md., Life Sciences Research Office,
Direitos

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Palavras-Chave #Agar
Tipo

text
Acesso ao item digital