998 resultados para ENZYMATIC SOURCE
Resumo:
Procedures for sampling genomic DNA from live billfishes involve manual restraint and tissue excision that can be difficult to carry out and may produce stresses that affect fish survival. We examined the collection of surface mucous as a less invasive alternative method for sourcing genomic DNA by comparing it to autologous muscle tissue samples from Atlantic blue marlin (Makaira nigricans), white marlin (Tetrapturus albidus), sailfish (Istiophorus platypterus), and swordfish (Xiphias gladius). Purified DNA from mucous was comparable to muscle and was suitable for conventional polymerase chain reaction, random amplified polymorphic DNA analysis, and mitochondrial and nuclear locus sequencing. The nondestructive and less invasive characteristics of surface mucous collection may promote increased survival of released specimens and may be advantageous for other marine fish genetic studies, particularly those involving large live specimens destined for release.
Resumo:
The magnitude of apparent specific dynamic action (SDA), the maximum rate of oxygen consumption and the length of time that the rate of oxygen uptake remained elevated above the prefeeding level were measured in the Pearl Spot, Etroplus suratensis, fed isonitrous test diets (D 1 - D 4 ) with varying nutrient sources. Irrespective of the diets, the metabolic rate increased immediately after feeding and reached the maximum within 3 to 4 hours. The source of nutrients in the diet significantly altered the magnitude of SDA. It was maximum (91.76% and 129.56%) for those fed on diets D 2 and D 3 and minimum 46.47% and 50.30% for those fed on diets D 1 and D 4 , respectively.
Resumo:
The increasing harvest of 7 edible seaweeds in Fiji and their importance to the economy of indigenous Fijians are discussed. Traditional methods in the collection, preparation and consumption of seaweeds by the Fijians are also presented.
