Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten

Autoria(s): Wang JS; Zhao MM; Zhao QZ; Bao Y; Jiang YM
Data(s)

2007
Identificador

http://ir.scbg.ac.cn/handle/344003/987

http://www.irgrid.ac.cn/handle/1471x/15095
Fonte

Wang JS； Zhao MM； Zhao QZ； Bao Y； Jiang YM.Characterization of hydrolysates derived from enzymatic hydrolysis of wheat gluten,Journal of Food Science,2007,72(2):C103-C107
Tipo

期刊论文
Acesso ao item digital